19 Carrot Fried Rice Indian Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
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Fried rice is a popular dish that can be found in many different cuisines around the world. It's a versatile and delicious way to use up leftovers or create a quick and satisfying meal. In this article, we will take a closer look at a unique twist on this classic dish - carrot fried rice Indian recipe. This colorful and flavorful dish is a staple in Indian households and offers a healthy and tasty alternative to traditional fried rice. With aromatic spices, fresh vegetables, and fluffy rice, this dish is sure to become a new favorite in your household. So let's dive in and learn how to make this delicious carrot fried rice Indian recipe.
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Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Ingredients
To make this delicious carrot fried rice Indian recipe, you will need the following ingredients:
For the rice:
2 cups of cooked basmati rice
1 large carrot, grated
1 small onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, chopped (optional)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp salt
3 tbsp oil
For the garnish:
2 tbsp chopped coriander leaves
2 tbsp chopped spring onions
Instructions
Step 1: Prepare the rice
Start by cooking the basmati rice according to the package instructions. Once cooked, spread it out on a plate to cool down.
Step 2: Heat the oil
In a large pan or wok, heat 3 tablespoons of oil over medium heat.
Step 3: Add the spices
Add 1 teaspoon each of cumin seeds and mustard seeds to the oil and let them sizzle for a few seconds.
Step 4: Sauté the vegetables
Add 1 chopped onion, 2 cloves of minced garlic, 1 inch piece of grated ginger, and 1 chopped green chili (if using) to the pan. Sauté for 2-3 minutes until the onions are translucent.
Step 5: Add the grated carrot
Add 1 large grated carrot to the pan and mix well with the onions and spices.
Step 6: Season the rice
Add 1 teaspoon each of turmeric powder, coriander powder, and cumin powder to the pan. Mix well with the vegetables.
Step 7: Add the rice
Add the cooked basmati rice to the pan and mix well with the vegetables and spices.
Step 8: Garnish and serve
Turn off the heat and add 1 teaspoon of garam masala, 1 teaspoon of salt, and 2 tablespoons each of chopped coriander leaves and spring onions to the pan. Mix well and garnish with additional coriander leaves before serving.
Final Words
With its vibrant colors and aromatic flavors, this carrot fried rice Indian recipe is sure to impress your taste buds. It's a great way to sneak in some extra vegetables and add a healthy twist to a classic dish. So why not give it a try and add this delicious recipe to your cooking repertoire? Your family and friends will thank you!
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