19 Carrot Curry Recipe South Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
Carrot curry is a popular and flavorful dish in South Indian cuisine. This vibrant and aromatic curry is a perfect blend of spices and vegetables that will tantalize your taste buds and leave you craving for more. In this article, we will share with you a delicious and easy-to-follow carrot curry recipe that will bring the flavors of South India to your kitchen.
Spice up your beer can chicken game with this flavorful South Indian curry recipe. The combination of aromatic spices, tender chicken, and creamy coconut milk will have your taste buds dancing with every bite. It's the perfect way to add some Indian flair to a classic dish.
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South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
Looking for a vegetarian option? This sweet potato curry is packed with protein and nutrients, making it a delicious and healthy choice. The blend of spices and sweetness from the sweet potatoes creates a unique and satisfying flavor that is sure to impress.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vibrant and colorful vegetable curry is a great way to add some variety to your meals. The combination of different vegetables, such as carrots, bell peppers, and potatoes, creates a hearty and filling dish that is perfect for any occasion.
Egg lovers, this one's for you. This spicy egg curry is a popular dish in South Indian cuisine, and for good reason. The bold and fiery flavors of the spices pair perfectly with the rich and creamy texture of the eggs. It's a must-try for any curry lover.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Looking for a comforting and warming soup? Look no further than this Indian curry soup. The flavors of this soup are complex and delicious, with a perfect balance of spice and creaminess. It's a great way to warm up on a cool evening.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a staple dish in South Indian cuisine and for a good reason. This lentil and vegetable stew is bursting with flavor and is packed with protein and nutrients. It's a versatile dish that can be served as a side or as a main course.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentils are a common ingredient in Indian cuisine, and this lentil curry is a delicious and simple way to enjoy them. The creamy and hearty texture of the lentils pairs perfectly with the aromatic spices, creating a dish that is both nutritious and satisfying.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
This classic South Indian sambar recipe is a must-try for any curry lover. The combination of lentils, vegetables, and spices creates a delicious and hearty stew that is perfect for any occasion. Serve it with rice or bread for a complete meal.
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Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
If you're looking for a unique and delicious way to enjoy your beer can chicken, try making this South Indian Rava Idli. These savory steamed cakes are made with semolina and are a popular breakfast food in South India. They make a great accompaniment to any curry dish.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These mini vegetable puffs are a great way to add some Indian flavors to your appetizer game. The flaky pastry filled with a spiced vegetable mixture is a delightful and tasty treat that is perfect for snacking or entertaining.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian snack, and this South Indian version is a must-try. The crispy fried pastry is filled with a flavorful and spicy vegetable mixture, making it the perfect bite-sized treat for any occasion.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-inspired vegetable fritters are a delicious and unique way to enjoy your beer can chicken. The combination of flavorful spices and crunchy vegetables creates a mouth-watering dish that is sure to impress.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you have to try this Indian ground lamb curry. The rich and flavorful meat pairs perfectly with the aromatic spices and creamy coconut milk, creating a dish that is both comforting and satisfying.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Dosa is a popular South Indian dish, and this version made with ragi and rava is a must-try. The crispy and savory crepe is filled with a flavorful vegetable mixture, making it a delicious and nutritious meal option.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Dahi vada, also known as thayir vadai, is a popular South Indian snack that is perfect for any occasion. The crispy fried lentil balls are served with a creamy and tangy yogurt sauce, creating a perfect balance of textures and flavors.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
Take your ramen game to the next level with this South Indian coconut stew. The rich and creamy broth is packed with flavor and pairs perfectly with the noodles and beer can chicken. It's a unique and delicious twist on a classic dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, this one's for you. This South Indian fish curry is a delicious and easy way to enjoy your beer can chicken. The combination of tender fish, aromatic spices, and tangy tamarind creates a flavorful and hearty dish that is sure to impress.
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Sambar- South Indian lentil and vegetable stew
Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
This version of sambar is made with a variety of lentils and vegetables, creating a hearty and nutritious stew that is perfect for any occasion. The flavors are complex and delicious, making it a must-try for any curry lover.
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(South Indian Style Purple Carrot Stir Fry)
Main Ingredients: Carrot, Onion, Green Chillies, Ginger, Cloves, Dhal
Looking for a colorful and flavorful side dish? This purple carrot stir fry is a great way to add some variety to your meals. The combination of spices and the natural sweetness of the carrots creates a unique and delicious flavor that is sure to please.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy and flavorful lentil soup is a great way to add some Indian flavors to your meal rotation. The combination of turmeric and cumin creates a warm and comforting soup that is perfect for any occasion. Serve it with some crusty bread for a complete meal.
Ingredients:
For the curry paste:
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 cinnamon stick
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon tamarind paste
For the curry:
2 tablespoons coconut oil
1 onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
2 green chilies, chopped
2 carrots, peeled and cut into bite-size pieces
1 cup coconut milk
Salt to taste
Coriander leaves for garnish
Instructions:
In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, mustard seeds, black peppercorns, and cinnamon stick for a few minutes until fragrant. Let it cool and grind into a fine powder.
In a small bowl, mix the ground spices with turmeric powder, red chili powder, and tamarind paste to make a thick paste. Set aside.
In a separate pan, heat coconut oil over medium heat and sauté the onion, garlic, ginger, and green chilies until the onion turns translucent.
Add the spice paste to the pan and cook for a few minutes until the oil separates from the mixture.
Add the carrots and stir until they are well coated with the spice mixture.
Pour in the coconut milk and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes or until the carrots are tender.
Add salt to taste and mix well.
Garnish with coriander leaves and serve hot with rice or roti.
Why you should try this recipe:
If you are looking for a unique and flavorful way to enjoy carrots, this carrot curry recipe is a must-try. The combination of aromatic spices, creamy coconut milk, and tangy tamarind create a perfect balance of flavors that will leave you wanting more. Moreover, this dish is packed with nutrients and is a great way to incorporate more vegetables into your diet. So, don't wait any longer and give this delicious South Indian curry a try.
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