20 Carrot Cucumber Salad Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant flavors and use of fresh, wholesome ingredients. One dish that perfectly encapsulates these qualities is the carrot cucumber salad. This traditional Indian salad is not only delicious, but also incredibly easy to make. Packed with nutrients and bursting with flavor, this salad is a must-try for anyone looking to add more Indian-inspired dishes to their repertoire. In this article, we will take a closer look at the ingredients, preparation, and health benefits of this delectable carrot cucumber salad. So, let's get started and delve into the world of Indian cuisine!

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1 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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An Indian twist on the popular Buddha bowl, this recipe features tender chicken cooked in a beer can and served with a variety of colorful vegetables and grains. The combination of spices and flavors makes this dish a true delight for the senses. Serve it with a side of cooling cucumber salad for a complete meal that will transport you to the streets of India.
Main Ingredients: Cucumbers, Cilantro, Peanuts, Kosher Salt, Sugar, Oil
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This simple yet flavorful salad is a staple in Indian cuisine. Thinly sliced cucumbers are mixed with a tangy dressing made of yogurt, chaat masala, and fresh herbs. It's the perfect accompaniment to any Indian meal, including beer can chicken. The cool and refreshing flavors of this salad complement the spicy and smoky flavors of the chicken perfectly.
3 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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A classic Indian salad that is often served as a side dish or as a topping for various street food snacks, Kachumber is a refreshing combination of crunchy cucumbers, juicy tomatoes, and tangy lemon juice. It is a great accompaniment to any spicy dish, and it pairs particularly well with beer can chicken. The contrast of textures and flavors will leave your taste buds wanting more.
4 of 20

Kakdi Koshimbir (Spicy Indian Cucumber Salad)

Main Ingredients: Cucumbers, Salt, Sugar, Peanuts, Cilantro Leaves, Lime
This flavorful Indian salad is a perfect balance of spicy, tangy, and sweet flavors. Thinly sliced cucumbers are tossed with mustard seeds, curry leaves, and green chilies, and then dressed with a tangy yogurt sauce. It is a popular side dish in Maharashtra, a state in Western India, and is a great addition to any Indian-inspired meal.
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If you love spicy food, then this salad is for you. Thinly sliced cucumbers are tossed with a dressing made of red chili powder, garlic, and lemon juice. The result is a fiery and refreshing salad that is perfect for cooling down your taste buds while enjoying some hot and smoky beer can chicken. Serve it as a side dish or as a topping for sandwiches or wraps.
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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular Indian street food that is known for its bold and tangy flavors. This salad is inspired by those flavors and features a mix of crunchy vegetables, crispy papdi (a type of Indian cracker), and a tangy tamarind and jaggery (a type of unrefined sugar) dressing. It is a great accompaniment to any Indian meal and is a must-try with beer can chicken.
7 of 20

Cracked Wheat Bowl with Cilantro Vinaigrette and...

Main Ingredients: Cracked Wheat, Water, Onions, Tomatoes, Corn, Carrots
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This grain bowl is a perfect base for topping with tender beer can chicken. The cracked wheat is cooked in a flavorful broth and then mixed with a tangy cilantro vinaigrette. Top it with your favorite vegetables and a generous portion of beer can chicken for a hearty and satisfying meal that is packed with Indian-inspired flavors.
8 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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Chickpeas are a staple in Indian cuisine and are often used to make delicious salads. This chana chaat recipe features a mix of chickpeas, crunchy vegetables, and a tangy dressing made of chaat masala, lemon juice, and tamarind paste. It is a great accompaniment to any meal, but it pairs particularly well with beer can chicken.
9 of 20

Indian Cucumber Salad tempered with cumin seeds and...

Main Ingredients: Persian Cucumbers, Ghee, Cumin Seeds, Asafetida, Small
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This simple yet flavorful salad is made by tempering thinly sliced cucumbers with cumin seeds and mustard seeds, and then dressing them with a tangy yogurt sauce. It is a popular side dish in North Indian cuisine and is a great way to add some refreshing flavors to your meal. Try it with beer can chicken for a delicious and easy meal.
10 of 20

Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
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If you're looking to mix things up and add a little fusion to your meal, try this Indian-inspired pasta salad. It features tender pasta, crunchy vegetables, and a flavorful dressing made with curry powder, olive oil, and lemon juice. It's a great way to add some Indian flair to your meal without straying too far from your comfort zone.
11 of 20

Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This hearty salad is packed with protein and flavor. It features a mix of tender rice, lentils, and a variety of vegetables, all tossed in a tangy dressing made with garam masala, lemon juice, and honey. It can be served warm or cold and is a great way to add some Indian-inspired flavors to your meal.
12 of 20

Cucumber Salad

Main Ingredients: Cucumbers, Serrano Chiles, Peanuts, Flake Coconut
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This simple and refreshing salad is a great way to add some crunch and coolness to your meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sugar, and sesame oil. It's a great accompaniment to any meal, but it pairs particularly well with spicy dishes like beer can chicken.
13 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This vibrant and flavorful salad is a popular summer dish in India. It features a mix of sweet corn, tangy raw mango, and a variety of spices and herbs. The result is a refreshing and satisfying salad that is a perfect pairing for beer can chicken. It's a great way to incorporate some seasonal produce into your meal.
14 of 20

Curry Grilled Argentine Red Shrimp & Cucumber Salad

Main Ingredients: Shrimp, Mild Curry Powder, Smoked Paprika, Ground
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This salad is a fusion of Indian and Argentine flavors. The Argentine red shrimp are marinated in a spicy curry powder and then grilled to perfection. They are served on a bed of refreshing cucumber salad, which is dressed with a tangy dressing made of lemon juice, honey, and mint. It's a unique and delicious way to enjoy beer can chicken.
15 of 20

Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
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This Asian-inspired salad is a great way to add some variety to your beer can chicken meal. The teriyaki chicken is grilled to perfection and served on a bed of udon noodle salad, which features a variety of crunchy vegetables and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a flavorful and satisfying combination that is sure to please your taste buds.
16 of 20

Indian Vegetable Salad

Main Ingredients: Carrot, Onion, Tomato, Cucumber, Capsicum, Cabbage
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This colorful and flavorful salad is a great way to incorporate a variety of vegetables into your meal. It features a mix of crunchy vegetables, such as carrots, bell peppers, and radishes, tossed in a tangy dressing made with lemon juice, honey, and mustard. Serve it as a side dish or add some protein, like beer can chicken, to make it a complete meal.
17 of 20

Tomato & Cucumber Salad

Main Ingredients: Cucumber, Tomatoes, Fresh Cilantro, Olive Oil, Lime
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This simple yet delicious salad is a staple in Indian cuisine. It features a mix of juicy tomatoes and crunchy cucumbers, dressed in a tangy dressing made with lemon juice, olive oil, and mint. It's a refreshing and light accompaniment to any meal, and it pairs particularly well with spicy dishes like beer can chicken.
18 of 20

Lentil Salad

Main Ingredients: Lentils, Red Onion, Red Bell Pepper, Green Bell Pepper
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Lentils are a common ingredient in Indian cuisine, and they are often used to make delicious and hearty salads. This lentil salad features a mix of tender lentils, crunchy vegetables, and a tangy dressing made with lemon juice, olive oil, and honey. It's a great way to add some protein and fiber to your meal, and it pairs well with beer can chicken.
19 of 20

Asian Cucumber Salad

Main Ingredients: Cucumber, Carrot, Red Onion, Jalapeno, Rice Vinegar
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This refreshing and flavorful salad is a great way to add some Asian flavors to your meal. Thinly sliced cucumbers are tossed in a dressing made with soy sauce, rice vinegar, and sugar, and then topped with sesame seeds and cilantro. It's a light and easy side dish that is a perfect complement to spicy dishes like beer can chicken.
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Creamy Cucumber Salad

Main Ingredients: Fresh Dill, Fresh Chives, Cucumber, Lemon, Sour Cream
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If you're looking for a creamy and indulgent side dish to go with your beer can chicken, this salad is for you. Thinly sliced cucumbers are mixed with a tangy dressing made of sour cream, mayonnaise, and mustard. It's a rich and satisfying accompaniment that will balance out the spicy and smoky flavors of the chicken perfectly.

Ingredients

To make this refreshing and nutritious salad, you will need fresh carrots, cucumbers, onions, tomatoes, and cilantro. These are the main ingredients that give this dish its distinct Indian flavor. For the dressing, you will need lemon juice, olive oil, salt, pepper, and cumin powder. These simple yet flavorful ingredients come together to create a dressing that perfectly complements the freshness of the vegetables.

Health Benefits

Apart from being delicious, this salad also offers numerous health benefits. Carrots and cucumbers are both rich in antioxidants, vitamins, and minerals, making this salad a powerhouse of nutrition. The dressing, which is made with olive oil, is a healthy source of monounsaturated fats, known to improve heart health and reduce inflammation in the body. Additionally, cumin powder, a staple in Indian cooking, is known for its digestive and anti-inflammatory properties.

Preparation

To make this salad, start by washing and peeling the carrots and cucumbers. Then, using a grater, grate the carrots into long, thin strips. Next, cut the cucumbers into quarters and then slice them into thin pieces. Chop the onions, tomatoes, and cilantro into small pieces and mix them with the carrots and cucumbers in a large bowl. In a separate bowl, whisk together the lemon juice, olive oil, salt, pepper, and cumin powder to make the dressing. Pour the dressing over the vegetables and toss everything together until well combined.

Final Thoughts

In conclusion, the carrot cucumber salad is a delicious and healthy addition to any meal. It's perfect as a side dish or as a light lunch option. The combination of fresh vegetables and flavorful dressing makes this dish a crowd-pleaser. So, the next time you're looking for a quick and easy Indian-inspired recipe, give this salad a try. Your taste buds and body will thank you!
20 carrot cucumber salad indian recipe Experience flavor like never before!

Indian Inspired Buddha Bowl

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon flaxseeds
  • 3 tablespoons water
  • 2 cups peas divided
  • 2 tablespoons olive oil
  • 1/4 cup gluten free flour I used Bobs Red Mill All Purpose Gluten Free Flour
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons coriander
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh mint
  • 5 spring onions white parts minced, green parts sliced thinly
  • neutral oil for pan frying
  • 2 cups cilantro
  • 2 cups mint
  • 1/4 cup lemon juice
  • 1 inch ginger
  • 1 serrano pepper large
  • 6 tablespoons water
  • 2 cups basmati cooked
  • 2 carrots grated
  • 1 serrano pepper large, seeded and minced
  • 1 onion small, diced
  • 1 cup cashews half chopped, half whole
  • 1/2 cup raisins
  • 3/4 cup cherry tomatoes coarsely chopped
  • 4 teaspoons chaat masala
  • 1 cup chopped cilantro
  • baby spinach
  • cucumbers Julienned
  • scallions
  • cilantro
  • radicchio
  • mint leaves
  • cherry tomatoes
  • serrano peppers Sliced

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 138 grams
  • Fat : 40 grams
  • Fiber : 14 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 23 grams
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