15 Carrot Coconut Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're looking for a delicious and nutritious recipe that incorporates the bold and flavorful flavors of Indian cuisine, look no further than this carrot coconut curry dish. Not only is this recipe packed with vibrant spices and fragrant herbs, but it also features carrots, a versatile and nutrient-rich vegetable that adds a unique twist to traditional Indian dishes. This coconut carrot curry is perfect for those looking to spice up their weekly meal rotation and add some extra fiber and vitamins to their diet. Follow along as we break down the simple steps to creating this mouthwatering dish.
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha or flattened rice is a popular breakfast dish in India. It is made by soaking flattened rice in water and then sautéing it with onions, mustard seeds, and other spices. Poha is a quick and easy dish that is perfect for busy mornings or lazy weekends. It is also a popular street food in India, where it is served with a variety of toppings such as peanuts, sev, and cilantro. Whether you are looking for a traditional breakfast or a new twist on this classic dish, here are 20 of the best poha recipes you must try.
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Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
Khandvi is a popular Gujarati snack made with gram flour, yogurt, and spices. The batter is cooked until it thickens, and then it is spread thin and rolled into bite-sized pieces. This savory and tangy snack is perfect as an appetizer or a tea-time snack. It is also a great option for those who are looking for a gluten-free and vegan snack. Try out this delicious khandvi recipe and impress your guests with your culinary skills.
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Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This Indian rice and vegetable stir-fry is a delicious one-pot meal that is packed with flavor and nutrition. It is made with a variety of vegetables, rice, and spices, making it a wholesome and filling dish. You can use any vegetables of your choice to make this stir-fry, making it a versatile and customizable recipe. This dish is perfect for a quick weeknight dinner or a lunchbox meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
Vegetable korma is a rich and creamy dish that is a staple in Indian restaurants. It is made with a variety of vegetables cooked in a flavorful gravy made with cashews, coconut, and spices. This dish is perfect for special occasions or when you are craving something indulgent. Serve it with naan, rice, or roti for a complete meal.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
This easy beef curry is a flavorful and comforting dish that is perfect for a cold day. It is made with tender beef, spices, and a tomato-based gravy. This dish is a great option for those who are new to Indian cooking as it is simple and requires minimal ingredients. Serve it with rice or roti for a hearty and satisfying meal.
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Restaurant Style Mixed Vegetable Curry | A Blend of...
Main Ingredients: Cauliflower, Carrot, Large Potato, Tomatoes, Onion
This restaurant-style mixed vegetable curry is a medley of different vegetables cooked in a flavorful tomato-based gravy. It is a popular dish in Indian restaurants and is loved by vegetarians and non-vegetarians alike. This dish is a great way to use up leftover vegetables and is perfect for a quick and easy meal. Serve it with rice or naan for a delicious and wholesome meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian rice dish that is made with layers of rice, vegetables, and spices. It is a dish that is reserved for special occasions and is loved by people of all ages. This best ever vegetable biryani is a must-try recipe that is perfect for Diwali or any other festive occasion. The aroma of this dish will surely make your mouth water.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a delicious and indulgent dessert that is popular in Indian households. It is made with pistachios, milk, and sugar, and is flavored with cardamom and saffron. This dessert is perfect for those who have a sweet tooth and want to try something different from the usual Indian sweets. Make this pista burfi for your next special occasion and impress your guests.
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South Indian Lentil Kootu
Main Ingredients: Red Lentils, Pigeon Peas, Yellow Split Peas, Water
Kootu is a South Indian dish that is made with lentils and vegetables. It is a comfort food that is packed with protein and nutrients. This South Indian lentil kootu is a flavorful and easy-to-make dish that is perfect for a busy weeknight. Serve it with rice or roti for a wholesome and healthy meal.
This South Indian curry is a delicious and aromatic dish that is perfect for those who love spicy food. It is made with a variety of vegetables, coconut, and spices, giving it a rich and creamy texture. This dish is a great way to incorporate more vegetables into your diet and is perfect for a quick and easy meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in coastal regions of India. This South Indian fish curry is a flavorful and tangy dish that is made with a variety of spices and tamarind. It is a great way to add more seafood to your diet and is perfect for a weekend dinner with family and friends. Serve it with steamed rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This Indian coconut lentil curry is a simple and comforting dish that is packed with flavor. It is made with red lentils, coconut milk, and a variety of spices, giving it a creamy and rich texture. This dish is perfect for days when you want to keep things simple yet delicious. Serve it with rice or naan for a wholesome meal.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a popular South Indian dish made with lentils and vegetables. It is a staple in South Indian households and is enjoyed with rice, idli, or dosa. This South Indian sambar is a delicious and easy-to-make recipe that is perfect for a busy weeknight. The addition of tangy tamarind and aromatic spices makes this sambar a must-try dish.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai or dahi vada is a popular street food in South India. It is made by soaking lentil fritters in yogurt and topped with a variety of chutneys and spices. This South Indian dahi vada is a refreshing and tangy dish that is perfect for hot summer days. Serve it as an appetizer or as a light meal.
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(South Indian Style Purple Carrot Stir Fry)
Main Ingredients: Carrot, Onion, Green Chillies, Ginger, Cloves, Dhal
This South Indian style purple carrot stir fry is a colorful and healthy dish that is perfect for those who are looking for a low-calorie meal. It is made with purple carrots, onions, and a variety of spices, giving it a unique flavor and aroma. This dish is a great way to add more vegetables to your diet and is perfect for a quick and easy meal.
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Avial (Aviyal) – Vegetables in Yogurt Gravy
Main Ingredients: Carrots, Medium Potatoes, Peas, Cucumber, Turmeric
Avial or aviyal is a traditional South Indian dish made with a variety of vegetables cooked in a flavorful yogurt gravy. It is a popular dish in Kerala and is enjoyed as a side dish with rice. This avial recipe is a must-try for those who love tangy and creamy dishes. The addition of coconut and curry leaves adds a unique flavor to this dish.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This carrot-coconut rice is a delicious and colorful dish that is perfect for a lunchbox or a picnic. It is made with grated carrots, coconut, and a variety of spices, giving it a unique and flavorful taste. This dish is a great way to use up leftover rice and is perfect for days when you want to pack a quick and easy meal.
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Uppittu | Rava Upma | Semolina Upma
Main Ingredients: Semolina, Water, Onion, Carrot, Green Peas, Oil
Uppittu or rava upma is a popular South Indian breakfast dish that is made with semolina and vegetables. It is a quick and easy dish that is perfect for busy mornings. This dish is also a great option for those who are looking for a gluten-free and vegan breakfast option. Serve it with coconut chutney or pickle for a delicious and satisfying meal.
Ingredients:
For the curry:
2 tablespoons coconut oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1 can (14 oz) coconut milk
1 cup vegetable broth
1 pound carrots, peeled and sliced into 1/4 inch rounds
Salt to taste
For serving:
Cooked rice
Fresh cilantro, chopped
Crushed red pepper flakes
Roasted coconut flakes
Instructions:
In a large pot, heat coconut oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
Add garlic and ginger and cook for an additional minute.
Stir in cumin, coriander, turmeric, cayenne pepper, cinnamon, and black pepper. Cook for 1 minute, until fragrant.
Pour in coconut milk and vegetable broth. Bring to a simmer.
Add carrots and continue to simmer for 15 minutes, until carrots are tender.
Season with salt to taste.
Serve over cooked rice and top with cilantro, red pepper flakes, and coconut flakes for added flavor and texture.
This carrot coconut curry is a perfect balance of spicy and sweet, with the creamy coconut milk and bold Indian spices complementing the natural sweetness of the carrots. Not only is this dish a feast for the taste buds, but it also packs a nutritional punch. Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and plays a vital role in maintaining healthy skin, vision, and immune function. They also provide a good amount of fiber, which promotes digestive health and keeps you feeling full and satisfied.
So next time you're in the mood for some Indian-inspired cuisine, give this carrot coconut curry a try. It's a simple and delicious way to incorporate more vegetables into your diet and satisfy your cravings for bold and flavorful dishes.
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