19 Carrot Cake Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Carrot cake swiss roll is a delicious and unique twist on the classic carrot cake. It's a perfect dessert for any occasion, from a dinner party to a casual get-together with friends. In this article, we'll share with you our tried and tested recipe for a moist and flavorful carrot cake swiss roll that will impress your guests and satisfy your sweet tooth. So get your apron on and let's get baking!
The perfect combination of sweet and tangy, this Carrot Cake Swiss Roll is sure to be a hit at your next dinner party. The moist carrot cake is rolled up with a creamy cream cheese filling, creating a beautiful and delicious dessert that will leave your guests wanting more. Serve it up with a cup of coffee or tea for the ultimate indulgence.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Looking for a unique twist on the classic Swiss roll? Look no further than this Carrot Cake Jelly Roll. The traditional sponge cake is replaced with a flavorful carrot cake, and the filling is a delicious combination of cream cheese and orange marmalade. It's a fun and tasty dessert that will be a hit with both kids and adults alike.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The rich and decadent chocolate cake is rolled up with a creamy chocolate filling, making for a delicious and indulgent dessert. Serve it up with a scoop of vanilla ice cream for the perfect pairing.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll, also known as a Swiss Roll, is a classic dessert that never goes out of style. The moist chocolate cake is rolled up with a creamy and chocolatey filling, creating a delicious and visually stunning dessert. Serve it up at your next holiday gathering or special occasion for a guaranteed crowd pleaser.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
There's something special about the Swiss rolls you find at a bakery, and now you can recreate that magic at home with this Bakery Swiss Roll Cake recipe. The light and fluffy sponge cake is rolled up with a delicious vanilla cream filling, creating a dessert that tastes just like it came from a professional bakery.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
If you're a fan of carrot cake, then you'll love this classic recipe. Moist and flavorful, this Carrot Cake is the perfect balance of sweet and spicy. It's topped with a creamy cream cheese frosting and can be customized with your favorite nuts or dried fruits. It's a delicious dessert that's perfect for any occasion.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
As the name suggests, this Perfect Carrot Cake recipe is a tried and true favorite that never fails to impress. The cake is moist and flavorful, and the cream cheese frosting adds the perfect touch of sweetness. Top it off with some chopped pecans for a little crunch, and you have a dessert that's truly perfect.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
It's a bold claim, but this World's Best Carrot Cake recipe just might live up to its name. The secret ingredient? Crushed pineapple, which adds a subtle sweetness and extra moisture to the cake. Topped with a creamy and tangy cream cheese frosting, this carrot cake is truly a winner.
This classic Swiss Roll recipe is a must-have in any baker's repertoire. The light and fluffy sponge cake is rolled up with a creamy filling, creating a dessert that's both delicious and visually stunning. Plus, it's a versatile base recipe that can be customized with different flavors and fillings.
Strawberries and cream are a classic pairing, and this Strawberry Cream Swiss Roll is a delicious way to enjoy them. The soft and fluffy sponge cake is rolled up with a creamy filling and fresh strawberries, creating a dessert that's perfect for spring and summer gatherings. It's sure to be a hit with everyone.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Looking for a fun and creative twist on traditional carrot cake? This Surprise In Carrot Cake recipe is just the thing. The cake is baked with a layer of cream cheese filling in the middle, creating a delicious surprise when sliced. It's a unique and tasty dessert that will impress your guests.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
If you love carrot cake but want a smaller portion, then these Carrot Cake Cupcakes are the perfect solution. The moist and flavorful cupcakes are topped with a creamy cream cheese frosting and can be customized with your favorite toppings. They're perfect for parties, potlucks, or just as a sweet treat for yourself.
This Easter Swiss Roll is a fun and festive dessert that's sure to be a hit at your holiday gathering. The colorful cake is rolled up with a sweet and creamy filling, and the outside is decorated with pastel-colored icing and Easter candy. It's a delicious and eye-catching dessert that's perfect for any spring celebration.
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
When it comes to carrot cake, everyone has their own opinion on what makes the best recipe. But this recipe really lives up to its name and is truly The BEST Carrot Cake. The cake is perfectly moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. This recipe is a must-try for any carrot cake lover.
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Potato Swiss Roll
Main Ingredients: Potatoes, Parmesan Cheese, Salt, Freshly Ground Black
Yes, you read that right - this Potato Swiss Roll is made with mashed potatoes in the cake batter. The result is a moist and flavorful cake that's a little different from your typical Swiss roll. It's topped with a delicious cream cheese frosting and is a unique and tasty dessert that's sure to impress.
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Moist Carrot Cake
Main Ingredients: Granulated Sugar, Oil, Large Eggs, Baby Carrots, All
One of the biggest challenges with carrot cake is keeping it moist, but this Moist Carrot Cake recipe has that covered. The cake is incredibly moist and flavorful, thanks to the addition of buttermilk and crushed pineapple. Top it off with a generous layer of cream cheese frosting for a dessert that's sure to please.
If you're a chocolate lover, then this Chocolate Swiss Roll is a must-try. The rich and decadent chocolate cake is rolled up with a creamy chocolate filling, making for a truly indulgent dessert. Serve it up as a special treat for yourself or wow your guests at your next dinner party.
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Carrot Cake Bread
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
This Carrot Cake Bread is a fun twist on the classic dessert. The cake is baked in a loaf pan and topped with a cream cheese glaze, making for a delicious and easy-to-serve dessert. It's perfect for a brunch or afternoon tea, and can also be made ahead of time for a stress-free dessert option.
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Vegan Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Just because you follow a vegan diet doesn't mean you can't enjoy delicious carrot cake. This Vegan Carrot Cake recipe is completely plant-based and still packs all the flavor and moisture of traditional carrot cake. Top it off with a vegan cream cheese frosting for a dessert that everyone can enjoy.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Sometimes, simple is best, and this Simple Carrot Cake recipe is proof of that. It's a no-fuss recipe that delivers on flavor and texture. The cake is moist and has the perfect balance of sweetness and spice. It's a great recipe for beginners or for when you're short on time but still want a delicious dessert.
Ingredients
2 cups grated carrots
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/4 cup chopped walnuts (optional)
Confectioner's sugar for dusting
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup confectioner's sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the grated carrots, flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until pale and fluffy. Add in the vanilla extract and vegetable oil and mix until well combined.
4. Gradually add in the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared pan and smooth out the top. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is still warm, dust a clean kitchen towel with confectioner's sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Starting from the short end, roll the cake and towel together tightly. Let it cool completely on a wire rack.
7. In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add in the confectioner's sugar and vanilla extract, mixing until well combined.
8. Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll the cake back up and place it on a serving platter, seam side down. Chill in the fridge for at least 1 hour before serving.
Final Thoughts
This carrot cake swiss roll is a delicious and unique dessert that will impress your guests. The combination of moist and flavorful cake with creamy cream cheese filling is simply irresistible. Plus, it's surprisingly easy to make! So next time you're in the mood for some carrot cake, give this recipe a try and let your taste buds be amazed. Happy baking!
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