17 Carrot Cake Southern Living Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
If you're a fan of moist and flavorful cakes, then this carrot cake recipe from Southern Living is a must-try. Not only is it a staple in the South, but it has gained popularity all over the country for its delicious combination of carrots, spices, and cream cheese frosting. In this article, we'll dive into the history of carrot cake, as well as walk you through the steps to create the perfect southern living version of this beloved dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a staple in Southern cuisine, and for good reason. This classic dessert is rich, buttery, and oh so delicious. It's the perfect ending to any meal or a great treat for any occasion. The best part? It's surprisingly easy to make! Here are 20 different recipes for Southern pound cake that will have you drooling.
If you love pineapple, then this Southern pineapple cake is a must-try. The combination of the moist pineapple cake and creamy cream cheese frosting is pure perfection. It's a great dessert for summertime or anytime you're craving something sweet and tropical.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple and there are many variations of this classic dish. But nothing beats a good old fashioned skillet cornbread. The crispy edges and buttery flavor make it the perfect side dish for any meal. Plus, it's super easy to make and will have everyone coming back for seconds.
If you're looking for a rich and buttery pound cake, then this recipe is for you. With just a few simple ingredients, you can create a moist and flavorful cake that is perfect for any occasion. Serve it plain or dress it up with your favorite toppings, either way, it's sure to be a hit.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Nothing beats a warm and comforting bowl of chicken and corn chowder on a cold day. This Southern version takes it up a notch with the addition of bacon and potatoes. It's hearty, flavorful, and the perfect dish to warm you up from the inside out.
Brunswick stew is a classic Southern dish that originated in Brunswick County, Virginia. It's a hearty stew made with chicken, pork, and a variety of vegetables, all slow-cooked to perfection. This recipe is a must-try for any Southern food lover.
This smothered chicken recipe is a Southern classic that is sure to become a family favorite. The chicken is cooked in a rich and flavorful sauce, making it incredibly tender and juicy. Serve it over rice or with your favorite sides for a delicious and satisfying meal.
No Southern barbecue is complete without a side of vinegar slaw. This tangy and crunchy dish pairs perfectly with any grilled meat and adds a refreshing touch to any meal. Plus, it's super easy to make and can be prepared in advance, making it the perfect dish for any cookout or potluck.
Collard greens are a staple in Southern cuisine and for good reason. When cooked properly, they are tender, flavorful, and full of vitamins and minerals. This recipe uses bacon and chicken broth to add even more flavor to these already delicious greens.
Cornbread dressing, also known as cornbread stuffing, is a must-have on any Southern holiday table. This recipe combines classic Southern flavors with the addition of sausage and pecans for a perfectly balanced and delicious dish.
Oxtails are a popular Southern dish that is full of flavor and perfect for a special occasion. This recipe uses a variety of spices and a slow cooker to create tender and juicy oxtails that will have your mouth watering. Serve it with rice or mashed potatoes for a truly Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe creates flaky and buttery biscuits that are perfect for breakfast, lunch, or dinner. Serve them with gravy, jam, or just enjoy them on their own.
Mac and cheese is a comfort food favorite and this Southern version takes it to the next level. With the addition of three different types of cheese and a crispy breadcrumb topping, this baked mac and cheese is sure to be a hit with everyone who tries it.
If you're looking for a quicker and easier version of baked mac and cheese, then this recipe is for you. It uses a combination of cheddar and Velveeta cheese for a creamy and cheesy dish that is ready in no time. It's the perfect side dish for any meal.
Caramel cake is a Southern dessert that is sure to satisfy any sweet tooth. This cake is moist, rich, and topped with a decadent caramel frosting that will have you coming back for seconds. It's the perfect dessert for any special occasion.
If you love pecan pie but don't want to hassle with making a whole pie, then these pecan pie bars are the perfect solution. They have all the delicious flavors of traditional pecan pie in a bar form, making them easy to serve and enjoy.
Peach cobbler is a classic Southern dessert that is perfect for summertime when peaches are in season. This recipe uses canned peaches for convenience, but you can also use fresh peaches if they are available. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a classic and traditional collard greens recipe, then this is the one for you. With simple ingredients and a slow cooker, you can create tender and flavorful collard greens that are perfect for any Southern meal.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This recipe uses a combination of cheddar and cream cheese for a creamy and delicious cheese spread that is perfect for sandwiches, dips, or as a topping for burgers.
Cabbage is a versatile and affordable vegetable that is often used in Southern cuisine. This recipe uses bacon and a variety of spices to create a flavorful and tender dish that is perfect as a side or even as a main course.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern pound cake is a classic dessert that has been enjoyed for generations. This rich and buttery cake is the perfect treat for any occasion. It gets its name from the traditional recipe which calls for a pound each of butter, sugar, eggs, and flour. The result is a dense and moist cake with a golden crust that is irresistible.
This Southern pineapple cake is a delicious twist on the traditional pound cake. The addition of crushed pineapple adds a tropical flavor and keeps the cake moist. It's perfect for a summer BBQ or potluck and is sure to be a hit with everyone. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe for Southern skillet cornbread will not disappoint. It's made with simple ingredients like cornmeal, flour, and buttermilk, and is cooked in a cast-iron skillet for a crispy crust. Serve it alongside a bowl of chili or soup for the perfect comfort food meal.
This Southern butter pound cake is a variation of the classic recipe that adds even more butter for a rich and indulgent treat. It's perfect for special occasions like birthdays or holidays and is sure to be a crowd-pleaser. Serve it with a drizzle of caramel or chocolate sauce for an extra touch of sweetness.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern chicken and corn chowder is a hearty and comforting soup that is perfect for a chilly evening. It's filled with chunks of tender chicken, sweet corn, and creamy potatoes in a flavorful broth. Serve it with a side of crusty bread for a complete meal that will warm you up from the inside out.
Southern smothered chicken is a classic dish that is simple to make but full of flavor. The chicken is cooked low and slow in a rich and savory gravy until it becomes fall-off-the-bone tender. Serve it with a side of rice or mashed potatoes for a delicious and satisfying meal.
Brunswick stew is a popular dish in the South, often served at BBQs and potlucks. This recipe for Southern Brunswick stew is a combination of chicken, pork, and vegetables in a tomato-based broth. It's hearty, flavorful, and perfect for feeding a crowd. Serve it with some cornbread for a complete meal.
Vinegar slaw is a staple in Southern cooking and is a tangy and refreshing side dish that goes well with any meal. This recipe for Southern vinegar slaw uses a combination of cabbage, carrots, and onions in a simple vinegar and oil dressing. It's the perfect accompaniment to BBQ or fried chicken.
Cornbread dressing is a classic Southern dish that is often served on Thanksgiving or Christmas. This recipe for Southern cornbread dressing is made with crumbled cornbread, vegetables, and herbs, and is baked until golden and crispy on top. It's the perfect side dish to any holiday meal.
Collard greens are a staple in Southern cuisine, often served alongside BBQ or fried chicken. This recipe for Southern collard greens is cooked low and slow with bacon, onions, and spices until they are tender and flavorful. Serve them with some hot sauce for a true Southern experience.
Oxtails are a popular cut of meat in Southern cooking and are often slow-cooked in a rich and savory gravy until they become fall-off-the-bone tender. This recipe for Southern smothered oxtails is a delicious and indulgent dish that is perfect for a special occasion or Sunday dinner with the family.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in Southern cooking and are perfect for breakfast, lunch, or dinner. This recipe for classic flaky Southern biscuits is simple to make and results in buttery and flaky biscuits that are perfect for topping with butter, jam, or gravy.
Macaroni and cheese is a classic comfort food dish that is loved by many. This Southern baked macaroni and cheese recipe takes it to the next level with a creamy and cheesy sauce, topped with a crunchy breadcrumb topping. It's perfect for a side dish or as a main course.
This recipe for Southern baked mac and cheese is a variation of the classic dish that adds a Southern twist. The addition of smoked sausage and collard greens gives this mac and cheese a unique and delicious flavor. It's the perfect dish for a potluck or family gathering.
Caramel cake is a classic Southern dessert that is sure to satisfy any sweet tooth. This recipe for Southern caramel cake is made with layers of moist vanilla cake, filled and frosted with a rich and creamy caramel frosting. It's the perfect cake for a special occasion or just because.
Southern pecan pie is a beloved dessert in the South, and these pecan pie bars are a delicious twist on the classic. They are made with a buttery shortbread crust, a gooey pecan filling, and a drizzle of chocolate on top. They are perfect for a potluck or as a holiday treat.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern peach cobbler is made with fresh peaches, a buttery crust, and a sprinkle of cinnamon and sugar on top. It's the perfect summer dessert and is best served with a scoop of vanilla ice cream.
If you're looking for a traditional and delicious collard greens recipe, this is it. These classic Southern collard greens are cooked low and slow with bacon, onions, and spices until they are tender and flavorful. Serve them as a side dish or as a main course with some cornbread.
Pimento cheese is a staple in Southern cooking and is often served as a dip or spread for sandwiches. This recipe for Southern pimento cheese is made with a combination of cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread that is perfect for any occasion.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This recipe for Southern cabbage is a simple and delicious side dish that is cooked with bacon, onions, and spices for a flavorful and comforting dish. It's the perfect accompaniment to any meal.
History of Carrot Cake
The Origin
The origins of carrot cake can be traced back to the Middle Ages in Europe. During this time, sugar and sweeteners were expensive and hard to come by, so carrots were often used as a substitute in desserts. The first recorded recipe for carrot cake can be found in a French cookbook from the early 1800s. However, it wasn't until the early 1900s that carrot cake became popular in the United States, when it was commonly served during World War II due to sugar rationing.
The Evolution
Over the years, carrot cake has evolved into a variety of different versions, including the addition of nuts, raisins, and pineapple. In the South, carrot cake is often made with a cream cheese frosting, which adds a tangy and creamy element to the cake. This version has become a staple in many Southern kitchens and is often served during holidays and special occasions.
The Southern Living Recipe
The Ingredients
To make this carrot cake recipe, you will need carrots, flour, baking powder, baking soda, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla extract, brown sugar, granulated sugar, and buttermilk. For the cream cheese frosting, you will need cream cheese, butter, vanilla extract, and powdered sugar.
The Preparation
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a large mixing bowl, combine the dry ingredients and mix well. In a separate bowl, beat the eggs and add in the vegetable oil, vanilla extract, and buttermilk. Slowly pour the wet ingredients into the dry ingredients, mixing until well incorporated. Next, fold in the grated carrots and pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
The Finishing Touch
Once the cake has cooled, it's time to make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy. Spread the frosting over the cooled carrot cake and top with additional grated carrots or chopped nuts for decoration.
In conclusion, this carrot cake recipe from Southern Living is the perfect combination of history, tradition, and deliciousness. With its roots in the Middle Ages and its evolution in the South, this southern living version of carrot cake is sure to become a favorite in your household. So why not give it a try and see for yourself?
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