18 Carrot Cake Roll Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Carrot cake is a classic dessert that has been enjoyed for generations. It's a moist and flavorful cake that is perfect for any occasion, from birthdays to holidays. And if you're a fan of carrot cake, you'll love this delicious twist on the traditional recipe - a carrot cake roll. This recipe from Southern Living combines all the delicious flavors of carrot cake with a light and fluffy cream cheese filling, making it the perfect dessert for any spring or summer gathering. So, let's dive in and learn how to make this mouth-watering carrot cake roll.
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder
Indulge in a deliciously moist and flavorful carrot cake roll. This classic Southern dessert is a perfect addition to any meal. The combination of sweet carrots, warm spices, and rich cream cheese frosting makes for a truly irresistible treat. With a unique twist on the traditional carrot cake, this recipe is sure to become a family favorite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert table is complete without a classic pound cake. This simple yet decadent recipe has been passed down through generations and remains a staple in Southern kitchens. The key to a perfect pound cake is in the beating of the butter and sugar, resulting in a dense and buttery cake that pairs perfectly with fresh berries and whipped cream.
Add a tropical twist to your dessert with this Southern pineapple cake. The combination of moist cake and tangy pineapple creates a burst of flavor in every bite. Topped with a rich cream cheese frosting and sprinkled with toasted coconut, this cake is a must-try for any pineapple lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and no meal is complete without a warm slice of this classic bread. This recipe for Southern skillet cornbread is simple and easy to make, yet yields a deliciously crispy and buttery result. Serve it alongside your favorite chili or smothered in honey for a truly Southern experience.
If you're looking for a dessert that is rich, buttery, and oh-so-delicious, then this Southern butter pound cake is for you. With a dense and moist texture, this cake is perfect for any special occasion or simply as a sweet treat. Top it with fresh berries and whipped cream for a touch of freshness.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Warm up on a chilly day with a bowl of this comforting Southern chicken and corn chowder. Creamy and hearty, this soup is filled with tender chicken, sweet corn, and a blend of herbs and spices. Serve it with a side of warm cornbread for the ultimate Southern meal.
Brunswick stew is a classic Southern dish that originated in Brunswick County, Virginia. This hearty stew is packed with flavorful ingredients such as chicken, pork, and vegetables, and can be easily adapted to include your favorite meats and veggies. Serve it with a side of crusty bread for a satisfying meal.
This Southern smothered chicken is a true comfort food that will have you coming back for seconds. Tender chicken is smothered in a rich and flavorful gravy, making for a mouth-watering dish that is perfect for any weeknight dinner. Serve it with rice or mashed potatoes for a complete meal.
Add some tangy and crunchy goodness to your meal with this Southern vinegar slaw. Unlike traditional creamy coleslaw, this version uses a vinegar-based dressing that gives it a unique and refreshing flavor. Serve it as a side dish or on top of your favorite barbecue sandwich for a delicious twist.
Collard greens are a staple in Southern cooking and are often served alongside other classic dishes. This recipe for Southern collard greens is simple yet flavorful, using bacon and a blend of seasonings to create a delicious side dish that pairs perfectly with any meal.
Thanksgiving dinner wouldn't be complete without a serving of Southern cornbread dressing. This classic recipe uses homemade cornbread and a blend of herbs and spices to create a stuffing that is both savory and slightly sweet. It's the perfect complement to your holiday turkey.
Oxtails may not be a commonly used ingredient, but in the South, they are a beloved addition to many dishes. This recipe for Southern smothered oxtails is a true comfort food, with tender meat smothered in a rich and flavorful gravy. Serve it over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm, flaky biscuits. This recipe for classic Southern biscuits uses simple ingredients and techniques to create a biscuit that is perfectly crisp on the outside and soft and fluffy on the inside. Serve them with butter and honey for a delicious treat.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. With a creamy and cheesy sauce and a crispy breadcrumb topping, this dish is sure to be a hit with the whole family. Serve it as a side dish or as a main course with a side salad.
For a twist on the traditional baked mac and cheese, try this Southern version. With the addition of smoked Gouda, this dish has a rich and smoky flavor that sets it apart from the rest. It's the perfect comfort food for any occasion.
Indulge in a slice of this decadent Southern caramel cake. Moist vanilla cake layers are filled and frosted with a rich and buttery caramel frosting, creating a dessert that is sure to impress. Serve it for a special occasion or as a sweet treat for the family.
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Carrot Cake Roll #FantasticalFoodFight
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Salt, Baking
Put a spin on the classic carrot cake with this carrot cake roll recipe. The moist and flavorful cake is rolled up with a cream cheese filling, creating a beautiful and delicious dessert that is perfect for any occasion. Plus, the hashtag #FantasticalFoodFight adds a fun and playful element to this dish.
Pecan pie is a staple in Southern baking, and these pecan pie bars offer a delicious twist on the classic dessert. With a buttery crust and a rich and gooey pecan filling, these bars are perfect for any holiday gathering or as a sweet treat for the family.
A true Southern classic, collard greens are a beloved side dish that pairs perfectly with any meal. With a blend of ham and seasonings, these collard greens are both savory and slightly sweet, making them a delicious addition to any dinner table.
No barbecue or picnic is complete without a side of coleslaw, and this classic Southern version is sure to be a hit with the whole family. With a tangy and creamy dressing, this coleslaw is the perfect complement to any grilled meats or sandwiches.
Ingredients You'll Need
For the cake:
- 3 large eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups shredded carrots
- 1/2 cup chopped pecans
Step 1: Preheat your oven and prepare the baking sheet
Preheat your oven to 375°F and line a 15x10 inch baking sheet with parchment paper.
Step 2: Make the cake batter
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add in the vegetable oil and vanilla extract, and mix well. In a separate bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the shredded carrots and chopped pecans.
Step 3: Bake the cake
Pour the batter onto the prepared baking sheet and spread it into an even layer. Bake for 12-15 minutes, until the cake is set and springs back when touched.
Step 4: Roll the cake
While the cake is still warm, carefully roll it up in the parchment paper, starting from the short end. Let it cool completely in the rolled position.
Step 5: Make the filling
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, and mix until well combined.
Step 6: Assemble the cake roll
Carefully unroll the cooled cake and spread the filling evenly over the cake, leaving a small border around the edges. Roll the cake back up, this time without the parchment paper. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Step 7: Serve and enjoy!
When ready to serve, remove the plastic wrap and slice the cake roll into 1 inch slices. Serve and enjoy this delicious and unique twist on traditional carrot cake. This carrot cake roll is sure to be a hit at any gathering and will have your friends and family asking for the recipe. So go ahead and give it a try, you won't be disappointed!
