Greek yogurt is a versatile ingredient that can add a healthy and tangy twist to any recipe. When it comes to baking, it can be used as a substitute for oil, butter, or even sour cream. One of the most delicious and crowd-pleasing desserts that can be made with Greek yogurt is carrot cake. This moist and flavorful cake is not only easy to make, but it is also a great way to sneak in some vegetables into your diet. In this article, we will share with you our tried and tested carrot cake recipe with Greek yogurt, guaranteed to become a family favorite.
Main Ingredients: Large Egg, Brown Sugar, Coconut Oil, Agave Nectar
This recipe takes a classic carrot cake and adds a delicious twist with the addition of apples. The sweetness and moisture from the apples pair perfectly with the carrots, making this a must-try recipe. And the creamy Greek yogurt frosting adds a tangy and light touch to the rich flavors of the cake.
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Whole Grain Greek Yogurt Pineapple Carrot Cake
Main Ingredients: Whole Wheat Pastry Flour, Baking Soda, Salt, Ground
For a healthier option, try this whole grain carrot cake made with Greek yogurt and sweetened with pineapple. The result is a moist and flavorful cake that is perfect for any occasion. Plus, the Greek yogurt adds a protein boost to the dessert, making it a guilt-free indulgence.
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Healthyish Carrot Cake Cupcakes with Greek Yogurt Glaze
Main Ingredients: Coconut Oil, Non Dairy Milk, Maple Syrup, Eggs
Cupcakes are always a crowd-pleaser, and these healthyish carrot cake cupcakes are no exception. Made with whole wheat flour, Greek yogurt, and topped with a tangy glaze, these cupcakes are a delicious and guilt-free treat. Plus, they are perfect for portion control.
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Greek Yogurt Carrot Cake Pancakes with Cream Cheese...
Main Ingredients: Greek Yogurt, Egg, Carrots, Flour, Baking Soda, Pumpkin
Who says you can't have cake for breakfast? These fluffy and flavorful pancakes are packed with carrots and Greek yogurt and topped with a decadent cream cheese frosting. They are the perfect way to start your day on a sweet note.
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Carrot Cake Loaf
Main Ingredients: All Purpose Flour, Caster, Baking Powder, Baking Soda
This recipe puts a unique spin on the classic carrot cake by turning it into a loaf. The result is a moist and delicious cake that is perfect for slicing and serving at any gathering. And the addition of Greek yogurt adds a tangy and creamy touch to the flavors.
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Healthy Carrot Cake with Light Cream Cheese Frosting
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Baking
If you're looking for a healthier option, this recipe is for you. It uses whole wheat flour, Greek yogurt, and a light cream cheese frosting to create a guilt-free dessert that still satisfies your sweet tooth. Plus, the carrots add a natural sweetness and moisture to the cake.
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Greek Yogurt Carrot Cake Pound Cake
Main Ingredients: White Whole Wheat Flour, Ground Cinnamon, Ground
This recipe combines two classic desserts – carrot cake and pound cake – to create a delicious and unique treat. The tangy Greek yogurt balances out the sweetness of the carrots and adds a rich and creamy texture to the cake. It's the perfect dessert for any occasion.
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The Ultimate Healthy Carrot Cake
Main Ingredients: Wheat, Baking Powder, Baking Soda, Ground Cinnamon
If you want a carrot cake that is both delicious and nutritious, this is the recipe for you. Made with whole wheat flour, Greek yogurt, and topped with a light cream cheese frosting, this cake is a healthier option without sacrificing flavor. It's the ultimate guilt-free indulgence.
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Carrot Cake Smoothie
Main Ingredients: Banana, Carrots, Almond Milk, Greek Yogurt, Maple
If you're craving carrot cake but don't want to spend hours in the kitchen, try this carrot cake smoothie recipe. It's packed with carrots, Greek yogurt, and warm spices, making it a healthy and satisfying breakfast or snack option. Plus, it's a great way to sneak in some extra veggies.
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Carrot Cake Scones
Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Baking
For a twist on traditional scones, try these carrot cake scones. They are packed with carrots, raisins, and warm spices, making them a perfect treat for any time of day. And the creamy Greek yogurt glaze adds a touch of tangy sweetness to the scones.
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Super Moist and Healthy Carrot Cake Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Soda
These muffins are the perfect combination of moist and healthy. Made with Greek yogurt and sweetened with honey, these muffins are a great on-the-go breakfast or snack option. And the carrots add a natural sweetness and moisture to the muffins.
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Healthy Carrot Cake
Main Ingredients: Whole Wheat Pastry Flour, Baking Soda, Ground Cinnamon
This recipe is a healthier take on the classic carrot cake, using whole wheat flour, Greek yogurt, and agave nectar to sweeten the cake. The result is a moist and delicious cake that is perfect for any occasion. And the addition of Greek yogurt adds a tangy and creamy touch to the flavors.
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Almond Flour Carrot Cake
Main Ingredients: Large Eggs, Maple Syrup, Oil, Milk, Pure Vanilla
If you're looking for a gluten-free option, this almond flour carrot cake is a must-try. The almond flour adds a nutty and rich flavor to the cake, and the Greek yogurt adds a tangy and creamy touch. It's a delicious and healthy alternative to traditional carrot cakes.
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Carrot Cake Greek Yogurt Pancakes
Main Ingredients: Plain Greek Yogurt, Ripe Banana, Rolled Oats, Large Egg
These pancakes are a delicious and healthy way to start your day. Packed with carrots, warm spices, and Greek yogurt, they are a nutrient-dense breakfast option that still satisfies your sweet tooth. And the creamy Greek yogurt topping adds a tangy and light touch to the pancakes.
If you're a fan of blueberries, this recipe is for you. It combines the flavors of carrot cake and blueberry cake to create a unique and delicious dessert. And the Greek yogurt adds a creamy and tangy touch to the cake, making it a must-try recipe.
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Carrot Cake Muffins
Main Ingredients: Greek Yogurt, Honey, Large Eggs, Orange Juice, Orange
These muffins are a perfect on-the-go breakfast or snack option. Packed with carrots, raisins, and warm spices, they are a delicious and healthy treat. And the addition of Greek yogurt adds a tangy and creamy touch to the flavors.
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Gluten-Free Carrot Cake
Main Ingredients: Gluten Free All Purpose Flour, Gluten Free Oat Flour
For those with gluten sensitivities, this gluten-free carrot cake is a great option. Made with almond flour and topped with a light cream cheese frosting, it's a delicious and healthy alternative to traditional carrot cakes. And the Greek yogurt adds a tangy and creamy touch to the flavors.
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Carrot Spice Cake with Greek Yogurt
Main Ingredients: Spice Cake Mix, Greek Yogurt, Water, Carrots
This recipe takes a classic spice cake and adds a twist with the addition of carrots and Greek yogurt. The result is a moist and flavorful cake that is perfect for any occasion. And the Greek yogurt adds a tangy and creamy touch to the flavors.
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Lightened Up Carrot Cake
Main Ingredients: Bananas, Eggs, Greek Yogurt, Coconut Oil, Vanilla
For a healthier option, try this lightened up carrot cake. Made with whole wheat flour and Greek yogurt, and topped with a light cream cheese frosting, it's a guilt-free indulgence. And the carrots add a natural sweetness and moisture to the cake.
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Carrot Cake Overnight Oatmeal
Main Ingredients: Grated Carrot, Fresh Dates, Raisins, Greek Yogurt
If you're a fan of overnight oats, this carrot cake overnight oatmeal is a must-try. Packed with carrots, warm spices, and Greek yogurt, it's a healthy and delicious breakfast option. And the addition of Greek yogurt adds a tangy and creamy touch to the flavors.
Why Use Greek Yogurt in Carrot Cake?
1. Moist and Tender Texture
Greek yogurt is thicker and creamier compared to regular yogurt, which makes it a great alternative to butter or oil in baking. It helps to keep the carrot cake moist and tender, without adding unnecessary fat. Plus, the tanginess of the yogurt adds a subtle and delicious flavor to the cake.
2. Boost of Protein and Calcium
One of the main benefits of using Greek yogurt in your carrot cake is the added protein and calcium. With each cup of yogurt, you are getting about 20 grams of protein and 20% of your daily calcium needs. This makes the cake not only delicious but also a healthier option for dessert.
3. Healthier Alternative
Carrot cake often gets a bad reputation for being unhealthy due to its high sugar and fat content. But by using Greek yogurt in the recipe, you can cut down on the amount of oil or butter used, making the cake less calorie-dense. You can also use whole wheat flour instead of all-purpose flour for an even healthier option.
How to Make Carrot Cake with Greek Yogurt
Now that you know the benefits of using Greek yogurt in carrot cake, let's dive into the recipe itself. Here's what you will need:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ½ teaspoon of ground nutmeg
- ½ teaspoon of salt
- 2 large eggs
- 1 cup of brown sugar
- ½ cup of Greek yogurt
- ¼ cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of grated carrots
- ½ cup of chopped walnuts (optional)
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, beat the eggs and brown sugar until well combined.
4. Add the Greek yogurt, vegetable oil, and vanilla extract to the egg mixture and stir until smooth.
5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the grated carrots and chopped walnuts, if using.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. Serve the carrot cake with Greek yogurt plain or top it with cream cheese frosting for an extra indulgent treat.
In conclusion, using Greek yogurt in your carrot cake recipe is a great way to add moisture, protein, and flavor to this classic dessert. Give this recipe a try and enjoy a healthier and delicious version of a beloved treat.
