18 Carrot Cake Recipe Southern Living Cookbook Discover Culinary Perfection!
Published on: Mar 29, 2024
Carrot cake is a beloved dessert that has stood the test of time. It's a classic treat that has been passed down through generations and has become a staple in Southern cooking. But what sets this particular carrot cake recipe apart from the rest? In this article, we'll take a closer look at the carrot cake recipe from the Southern Living Cookbook and discover the secret to making the perfect carrot cake.
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Who says beer can chicken has to be savory? This sweet and savory twist on the classic carrot cake is sure to be a hit at your next barbecue. The beer adds a unique depth of flavor to the cake batter, while the chicken stays moist and tender on the grill. Top it off with a cream cheese frosting and you have a dessert that will have your guests coming back for seconds.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of the classic carrot cake, then this recipe is for you. This beer can chicken version stays true to the traditional flavors of carrot cake, with the added bonus of being cooked on the grill. The beer not only adds flavor to the chicken, but also to the accompanying roasted carrots and onions. It's the perfect combination of sweet, savory, and smoky.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
This recipe claims to be the world's best carrot cake, and we have to say, we're pretty convinced. The chicken is seasoned with a flavorful spice rub, then cooked on a beer can for added moisture and flavor. The result is a perfectly cooked chicken with crispy skin and a tender, juicy interior. Plus, the beer can doubles as a convenient stand to keep the chicken upright on the grill.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Looking for a fun and unexpected twist on traditional beer can chicken? This recipe is sure to surprise and delight your taste buds. The chicken is stuffed with a mixture of cream cheese, green onions, and bacon before being placed on the beer can. As it cooks, the filling melts into the chicken, creating a deliciously flavorful and moist dish.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
If you're looking for a more portable version of beer can chicken, these carrot cake cupcakes are the perfect solution. The chicken is cooked on a beer can as usual, but then the meat is shredded and mixed with a tangy BBQ sauce. The mixture is then spooned into cupcake liners and baked, creating a handheld version of this classic dish.
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
This recipe takes the classic carrot cake to the next level by incorporating a flavorful beer-based marinade for the chicken. The chicken is first marinated in a mixture of beer, garlic, herbs, and spices, then grilled on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the classic carrot cake flavors.
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Homemade Carrot Cake
Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
This beer can chicken recipe is perfect for those who like to make everything from scratch. The chicken is first brined in a mixture of beer, salt, and spices, then grilled on a beer can for a perfectly seasoned and moist chicken. The accompanying homemade carrot cake is made with freshly grated carrots, spices, and a cream cheese frosting that will have you licking your plate clean.
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Carrot Cake
Main Ingredients: Oil, Granulated Sugar, All Purpose Flour, Baking
For a simple and flavorful beer can chicken recipe, look no further than this one. The chicken is rubbed with a mixture of spices, then cooked on a beer can for a tender and juicy result. Serve it with a side of roasted carrots and you have a complete and delicious meal.
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Carrot Cake Bars
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Soda, Kosher
If you're looking for a quick and easy dessert to accompany your beer can chicken, these carrot cake bars are the perfect solution. The chicken is cooked on a beer can with a flavorful spice rub, while the bars are made with a simple mix of cake mix, pudding, and cream cheese frosting. It's a no-fuss and delicious way to end your meal.
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Carrot Cake Muffins
Main Ingredients: Flour, Sugar, Baking Powder, Kosher Salt, Canela
These beer can chicken muffins are a fun and creative way to serve up this classic dish. The chicken is cooked on a beer can with a flavorful spice rub, then shredded and mixed with BBQ sauce. The mixture is then spooned into muffin tins and baked, creating a cute and portable version of beer can chicken.
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Carrot Cake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
If you're a fan of both beer can chicken and carrot cake, why not combine the two? These carrot cake cookies are made with a blend of spices, grated carrots, and chunks of beer can chicken. The result is a deliciously unique cookie that is perfect for snacking on while you wait for your chicken to cook.
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Carrot Cake Quick Bread
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Kosher
If you're looking for a quick and easy side dish to serve with your beer can chicken, this carrot cake quick bread is the perfect solution. The bread is made with a blend of spices, grated carrots, and a hint of beer for added flavor. It's a delicious and simple way to round out your meal.
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The Ultimate Carrot Cake
Main Ingredients: Butter, Kosher Salt, All Purpose Flour, Baking Soda
This recipe truly lives up to its name as the ultimate carrot cake. The chicken is first marinated in a flavorful mixture of beer, spices, and honey, then cooked on a beer can for added moisture and flavor. The accompanying carrot cake is made with a cream cheese frosting and a generous sprinkling of chopped pecans for added crunch.
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Apple-Pecan Carrot Cake
Main Ingredients: Toasted Pecans, All Purpose Flour, Baking Soda, Apple
If you're looking for a unique and flavorful twist on carrot cake, look no further than this recipe. The chicken is marinated in a mixture of apple cider, beer, and spices, then cooked on a beer can for a tender and juicy result. The accompanying carrot cake is made with chunks of apples and toasted pecans for added texture and flavor.
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Carrot Cake Biscuits and Pineapple-Cinnamon Butter
Main Ingredients: Carrots, Golden Raisins, Flour, Firmly Packed Light
For a decadent and delicious side dish to serve with your beer can chicken, try these carrot cake biscuits with pineapple-cinnamon butter. The biscuits are made with grated carrots and spices, then served with a sweet and tangy butter that pairs perfectly with the savory chicken.
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Moist Carrot Cake
Main Ingredients: Granulated Sugar, Oil, Large Eggs, Baby Carrots, All
This beer can chicken recipe is perfect for those who love a moist and flavorful chicken. The chicken is first marinated in a mixture of beer, spices, and honey, then cooked on a beer can for added moisture. The result is a chicken that is tender, juicy, and bursting with flavor.
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Carrot Cake Bread
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
For a fun and unique twist on traditional beer can chicken, try this recipe for carrot cake bread. The chicken is cooked on a beer can with a flavorful spice rub, while the accompanying bread is made with grated carrots, spices, and a hint of beer for added flavor. It's a delicious and unexpected way to enjoy this classic dish.
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Vegan Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
For those who follow a vegan diet, this beer can chicken recipe is a must-try. The chicken is replaced with cauliflower florets, which are marinated in a flavorful mixture of beer, spices, and maple syrup, then grilled on a beer can. The accompanying carrot cake is made with plant-based ingredients, making this a delicious and cruelty-free meal.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
If you're new to cooking with beer can chicken, this simple and flavorful recipe is a great place to start. The chicken is seasoned with a blend of spices, then cooked on a beer can for added moisture and flavor. The resulting chicken is juicy, tender, and perfectly seasoned.
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Carrot Cake Pops
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
For a fun and unique way to serve up beer can chicken, try these carrot cake pops. The chicken is cooked on a beer can with a flavorful spice rub, then shredded and mixed with BBQ sauce. The mixture is then formed into balls and served on a stick for a fun and portable version of this classic dish.
The Key Ingredients
Carrots
One of the main ingredients in this carrot cake recipe is, of course, carrots. But not just any carrots will do. The recipe calls for freshly grated carrots, which adds a moist and sweet texture to the cake. The carrots also add a lovely orange hue to the batter, making the cake visually appealing as well.
Nuts and Spices
The Southern Living Cookbook's carrot cake recipe also includes nuts and a variety of spices, such as cinnamon, nutmeg, and cloves. These ingredients not only add depth of flavor but also provide a delightful crunch to the cake. The combination of spices gives the cake a warm and comforting taste, perfect for a cozy evening at home.
Cream Cheese Frosting
No carrot cake is complete without a generous layer of cream cheese frosting. The Southern Living Cookbook's recipe for this frosting is simple yet delicious. It's made with cream cheese, butter, powdered sugar, and vanilla extract. The tanginess of the cream cheese perfectly balances out the sweetness of the cake, creating a harmonious blend of flavors.
The Method
Preparation
The recipe starts by preheating the oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking pan. This ensures that the cake bakes evenly and doesn't stick to the pan.
Mixing the Batter
To make the batter, you'll need to cream together sugar and oil. This step is crucial in creating a moist and fluffy cake. Next, you'll add in the eggs one at a time, followed by the grated carrots, nuts, and spices. Finally, you'll mix in the dry ingredients, including flour, baking powder, baking soda, and salt.
Baking and Frosting
Once the batter is ready, pour it into the prepared pan and bake for 35-40 minutes. You'll know the cake is ready when a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting it with the homemade cream cheese frosting. For an extra touch, you can add some chopped nuts on top for decoration.
In conclusion, the Southern Living Cookbook's carrot cake recipe is a tried and true classic. With its key ingredients of freshly grated carrots, nuts, and spices, and a simple yet delicious cream cheese frosting, this cake is sure to be a hit at any gathering. So why not give it a try and taste the magic of Southern cooking for yourself?
