18 Carrot Cake Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Carrot cake is a classic dessert that has been enjoyed by people all over the world for decades. It is a moist and flavorful cake that is perfect for any occasion, whether it's a birthday, holiday, or just a weekend treat. While there are many variations of carrot cake, the Indian style takes this beloved dessert to a whole new level. The addition of spices and nuts gives this cake a unique and delicious flavor that will leave your taste buds wanting more. If you're ready to spice up your dessert game, then this carrot cake recipe Indian style is the perfect place to start.
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
If you're a fan of both carrot cake and Indian desserts, then this recipe is a must-try. This fusion recipe combines the classic flavors of carrot cake with the sweet and aromatic flavors of gajar ka halwa, a popular Indian dessert made with grated carrots, milk, and sugar. The result is a moist and flavorful cake that will surely impress your taste buds.
Mulligatawny soup is a traditional Indian soup that is known for its rich and spicy flavors. It is made with a variety of ingredients such as lentils, vegetables, coconut milk, and an array of spices. This comforting soup is perfect for a cold day and can be served as a starter or a main dish.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but this Indian cabbage recipe will change your mind. It is cooked with a variety of spices such as cumin, coriander, and turmeric, giving it a burst of flavor. This dish is perfect as a side dish or can be enjoyed on its own with some naan bread.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a staple in many households in India. It is a simple and healthy dish that is full of flavor. The combination of vegetables, spices, and coconut milk creates a creamy and delicious curry that can be served with rice or naan bread.
Lentil soup is a popular dish in Indian cuisine and is loved for its hearty and comforting flavors. This recipe combines lentils with a variety of spices such as cumin, coriander, and garam masala to create a flavorful and nutritious soup. It is perfect for a cold day and can be enjoyed as a light meal or as a starter.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't have pasta in Indian cuisine? This Indian masala pasta recipe combines the best of both worlds. It is made with a spicy and flavorful tomato sauce that is common in Indian cooking and is served with your choice of pasta. This dish is sure to be a hit with both kids and adults alike.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you love mulligatawny soup, then you will love this Indian curry soup recipe. It has all the traditional flavors of mulligatawny soup, but with the added kick of Indian spices. This soup is perfect for a cold day and can be served as a starter or a main dish.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a popular Indian probiotic drink that is made with fermented carrots, beets, and mustard seeds. It is a refreshing and healthy drink that is known for its gut-friendly properties. This drink is perfect for the summer and is a great way to incorporate more probiotics into your diet.
Butter chicken is a classic Indian dish that is loved all over the world. This recipe uses a rich and creamy tomato-based sauce that is infused with a variety of spices and tender chicken. This dish is best served with some basmati rice and naan bread for a truly satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma recipe is a great option for vegetarians and vegans who are looking for a flavorful and hearty side dish. It is made with a variety of vegetables, coconut milk, and a blend of spices that create a creamy and delicious curry. It can be served with rice or naan bread for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Indian curry puffs are the perfect snack for when you're craving something savory and delicious. They are made with a flaky pastry that is filled with a spicy and flavorful vegetable filling. These puffs are great for parties or as an afternoon snack.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentils are a staple in Indian cuisine and this lentil curry recipe is a must-try. It is made with a variety of lentils, spices, and coconut milk, creating a creamy and flavorful curry that is perfect for vegetarians and meat-lovers alike. Serve it with rice or naan bread for a complete meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a great way to sneak in some extra veggies into your diet. They are made with a variety of vegetables, spices, and chickpea flour, giving them a crispy and flavorful texture. Serve them with a side of curry-lime yogurt for a tangy and delicious dipping sauce.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy Indian curry lentil soup is perfect for a quick and healthy weeknight meal. It is made with red lentils, turmeric, cumin, and other spices that create a fragrant and flavorful broth. This soup can be enjoyed on its own or served with some crusty bread for a more filling meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Ground lamb is a popular protein in Indian cuisine and this ground lamb curry recipe is a great way to use it. It is made with a variety of spices, tomatoes, and tender ground lamb, creating a rich and flavorful curry that is best served with some rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and aromatic flavors. This chicken korma recipe uses a blend of spices, yogurt, and cream to create a rich and flavorful dish that is perfect for special occasions or when you're craving something indulgent.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a great option for when you want to switch up your usual fried rice recipe. It is made with Indian spices, vegetables, and basmati rice, giving it a unique and delicious flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold and flavorful dishes that are perfect for a quick and tasty meal. From samosas to chaat, there are endless options to choose from. You can recreate these popular Indian street food dishes at home and enjoy them with your family and friends.
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
Dhal, also known as dal or lentil curry, is a staple in Indian cuisine. This Indian dhal recipe is a simple and flavorful dish that is made with lentils, spices, and tomatoes. It is best served with rice or naan bread for a complete and satisfying meal.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal is a versatile dish that can be made with a variety of lentils and spices. This dhal recipe uses red lentils and a blend of Indian spices to create a creamy and delicious dish that is perfect for vegetarians and meat-lovers alike. Serve it with rice or naan bread for a complete meal.
Ingredients
Dry Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
Wet Ingredients:
1 cup vegetable oil
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
Additional Ingredients:
2 cups grated carrots
1/2 cup chopped walnuts or pecans
1/2 cup raisins (optional)
Instructions
In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, cloves, and salt. Mix well and set aside.
In a separate bowl, whisk together the wet ingredients: oil, sugar, eggs, and vanilla extract until well combined.
Slowly add the wet mixture into the dry mixture, stirring until just combined.
Fold in the grated carrots, chopped nuts, and raisins (if using).
Pour the batter into a greased 9x13 inch baking pan and smooth the top with a spatula.
Bake at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
Serve and enjoy your delicious carrot cake Indian style!
Tips and Variations
For a healthier version, you can substitute some or all of the oil with unsweetened applesauce.
If you don't have all the spices listed, you can use a pre-mixed spice blend like pumpkin pie spice or chai spice.
To make this cake vegan, substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water for each egg).
You can add a cream cheese frosting to the top of the cake for an extra indulgent treat.
For a crunchy texture, you can top the cake with some chopped nuts before baking.
Now that you have the perfect carrot cake recipe Indian style, it's time to impress your friends and family with this unique and flavorful dessert. Whether you're celebrating a special occasion or just craving something sweet, this carrot cake will not disappoint. So go ahead and give it a try, and don't forget to share your creation with us!
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