19 Carrot Cake Muffins Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Welcome to the delicious world of carrot cake muffins! These delightful treats combine the classic flavors of traditional carrot cake with the convenience of a handheld muffin. Perfect for breakfast, brunch, or a sweet snack, carrot cake muffins are a favorite in Southern living. Let's dive into this mouthwatering recipe and learn how to make these delectable treats at home.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without the classic pound cake. This rich and buttery cake has been a staple in Southern kitchens for generations. Made with simple ingredients like flour, butter, eggs, and sugar, this cake is a crowd-pleaser and is perfect for any occasion. The key to a good pound cake is a slow and steady baking process, resulting in a moist and dense texture. Serve it plain, with a dusting of powdered sugar, or top it with fresh fruit and whipped cream for a decadent treat.
If you're a fan of pineapple, then this Southern pineapple cake is a must-try. This light and fluffy cake is made with crushed pineapple in the batter, giving it a subtle sweetness and a moist texture. The cake is topped with a creamy pineapple frosting that adds the perfect amount of tanginess. It's the perfect dessert for a hot summer day or as a refreshing end to a Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside BBQ, chili, or fried chicken. This version of cornbread is made in a cast-iron skillet, giving it a crispy crust and a moist and fluffy interior. The addition of buttermilk adds a tanginess that pairs perfectly with the sweetness of the cornmeal. Serve it warm with a dollop of butter for the ultimate comfort food experience.
Similar to the classic pound cake, this Southern butter pound cake is a rich and decadent dessert that is sure to impress. It gets its name from the generous amount of butter used in the batter, resulting in a moist and buttery cake that is hard to resist. Top it with a drizzle of caramel or chocolate sauce for an extra indulgent treat.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and comforting soup is a staple in Southern households, especially during the colder months. Made with chicken, corn, and a creamy broth, this chowder is packed with flavor and is sure to warm you up on a chilly day. You can also add other veggies like potatoes, carrots, or celery for a more filling meal.
Brunswick stew is a Southern classic that has been around for centuries. This thick and hearty stew is made with a variety of meats, vegetables, and a tomato-based broth. It's often served at BBQs or church gatherings and is the perfect dish for feeding a crowd. The key to a good Brunswick stew is slow cooking, allowing all the flavors to meld together and create a delicious and comforting meal.
Smothered chicken is a Southern dish that is all about the gravy. The chicken is first fried and then smothered in a rich and flavorful gravy, made with pan drippings, onions, and chicken broth. It's a comforting and satisfying meal that is best served over a bed of rice or with a side of mashed potatoes.
If you're tired of the same old coleslaw, then you need to try this Southern vinegar slaw. This tangy and crunchy side dish is made with a simple dressing of vinegar, oil, and sugar, and is the perfect accompaniment to BBQ or fried chicken. It's a refreshing change from the typical mayonnaise-based coleslaw and is a great way to incorporate more vegetables into your meal.
Collard greens are a staple in Southern cooking and are often served as a side dish. These leafy greens are simmered with bacon or ham hocks for hours, resulting in a tender and flavorful dish. For a healthier version, you can use turkey bacon or omit the meat altogether. Serve them with a splash of hot sauce for a spicy kick.
Cornbread dressing is a must-have for any Southern holiday meal, especially Thanksgiving. Made with crumbled cornbread, vegetables, herbs, and broth, this dressing is full of flavor and pairs perfectly with turkey and gravy. It's a classic dish that is sure to become a favorite in your household.
Oxtails may not be a common dish in many parts of the world, but in the South, they are a delicacy. These flavorful and tender cuts of meat are braised in a rich and savory gravy until they are fall-off-the-bone tender. Serve them over rice or with a side of greens for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky biscuits on the table. These homemade biscuits are easy to make and are the perfect vessel for butter, jam, or gravy. The key to a good biscuit is to handle the dough gently and not overwork it, resulting in a light and fluffy texture.
Mac and cheese is a classic comfort food that is loved by people of all ages. This Southern version takes it to the next level with the addition of crispy bacon and a crunchy breadcrumb topping. The combination of creamy and cheesy with the salty bacon and crunchy topping is irresistible. It's the ultimate indulgent side dish.
If you're looking for a more traditional version of mac and cheese, then this Southern baked mac and cheese is for you. Made with a creamy and cheesy sauce and topped with a layer of melty cheese, this dish is a true crowd-pleaser. It's perfect for potlucks, family gatherings, or just a comforting meal at home.
This Southern caramel cake is a showstopper dessert that is sure to impress. Layers of moist and fluffy yellow cake are sandwiched together with a rich and gooey caramel sauce and topped with a creamy caramel frosting. It's a labor of love to make, but the end result is worth every minute.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun twist on the traditional pie. The buttery shortbread crust is topped with a gooey and nutty filling, making it easy to eat without the hassle of slicing a pie. These bars are perfect for potlucks, bake sales, or just a sweet treat at home.
Peach cobbler is a quintessential Southern dessert that is best enjoyed during the summer when fresh peaches are in season. This dessert is made with a simple crust and a sweet and juicy peach filling that is topped with a buttery and crispy crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a classic Southern side dish, then look no further than collard greens. These greens are slow cooked with bacon or ham hocks until they are tender and flavorful. They are a great way to incorporate more greens into your diet and are a staple on any Southern dinner table.
Pimento cheese is a Southern favorite that can be enjoyed as a dip, spread, or sandwich filling. Made with cheddar cheese, mayo, and pimentos, this creamy and tangy spread is a crowd-pleaser and is perfect for parties or game day. Serve it with crackers, celery, or use it as a topping for burgers or hot dogs.
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Carrot Cake Muffins
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Salt
Carrot cake is a classic Southern dessert, and these carrot cake muffins are a fun and portable version of the traditional cake. Made with shredded carrots, spices, and a cream cheese filling, these muffins are perfect for breakfast, brunch, or as a sweet snack. They also freeze well, making them a great make-ahead option.
The Perfect Blend of Sweetness and Spice
Mixing Up the Batter
Carrot cake muffins are the perfect balance of sweetness and spice. The recipe calls for a combination of shredded carrots, warm spices, and brown sugar, giving the muffins their signature flavor. To start, you'll need to gather all of your ingredients, including flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, eggs, vegetable oil, vanilla extract, shredded carrots, and brown sugar.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, mix together the eggs, vegetable oil, vanilla extract, and brown sugar until well combined. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded carrots, making sure they are evenly distributed throughout the batter.
Baking and Serving
Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners. Using a spoon or an ice cream scoop, fill each liner about three-quarters of the way full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For an extra special touch, you can top your carrot cake muffins with a cream cheese frosting. Simply mix together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Then, using a piping bag or a spoon, add the frosting to the top of each muffin. Sprinkle some chopped pecans or walnuts on top for a delicious crunch.
Perfect for Any Occasion
Carrot cake muffins are a versatile treat that can be enjoyed for any occasion. Whether it's a special holiday breakfast, a birthday celebration, or just a regular Tuesday morning, these muffins are sure to be a hit. Plus, they can be made ahead of time and stored in an airtight container for up to 3 days or frozen for up to 3 months.
So what are you waiting for? Whip up a batch of these mouthwatering carrot cake muffins and treat yourself and your loved ones to a sweet and spicy indulgence. Your taste buds will thank you!
