16 Carrot Cake Muffins Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
Carrot cake muffins are a delightful treat that has become a popular dessert in South Africa. The combination of the sweet, earthy flavors of carrots and warm spices, paired with the indulgent cream cheese frosting, makes these muffins a true crowd-pleaser. In this article, we will share with you a tried and tested recipe for the perfect carrot cake muffins that will have your taste buds dancing with joy. So let's roll up our sleeves and get baking!
Main Ingredients: Whole Wheat Flour, Baking Soda, Ground Cinnamon, Ground
If you're looking for a healthier twist on classic carrot cake, these applesauce carrot muffins are the perfect solution. Made with whole wheat flour, freshly grated carrots, and unsweetened applesauce, these muffins are not only delicious but also packed with nutrients. Serve them for breakfast or as a snack, and you won't feel guilty indulging in a sweet treat.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow may sound like a strange name for a dish, but it is a popular street food in South Africa. This spicy, flavorful dish consists of a hollowed-out loaf of bread filled with curry, typically made with chicken or lamb. It's a unique and delicious way to enjoy South African cuisine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or meatloaf casserole. It is made with ground meat, typically lamb or beef, mixed with spices, herbs, and dried fruit, and topped with a custard-like mixture. It's a hearty and comforting dish that is perfect for a cold winter's day.
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Carrot Cake Muffins
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Salt
Carrot cake lovers, rejoice! These carrot cake muffins are everything you love about the classic dessert but in a convenient, handheld form. Made with freshly grated carrots, walnuts, and a cream cheese frosting drizzle, these muffins are sure to satisfy your sweet tooth.
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Carrot Cake Muffins with Carrot Juice
Main Ingredients: White Flour, Wheat Flour, Granulated Sugar, Brown
If you're a fan of carrot juice, you'll love these carrot cake muffins made with carrot juice. The juice not only adds a boost of flavor but also helps keep the muffins moist and tender. These muffins are also gluten-free, making them a great option for those with dietary restrictions.
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Country Wheat Carrot Cake Muffins with Buttermilk Glaze
Main Ingredients: Large Carrots, All Purpose Flour, Whole Wheat Flour
These country wheat carrot cake muffins are a healthier version of the classic dessert. Made with whole wheat flour and buttermilk, these muffins are light and fluffy, and the buttermilk glaze adds a tangy sweetness to each bite. They are the perfect balance of indulgence and nutrition.
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Vegan Carrot Cake Muffins
Main Ingredients: Large Egg, Granulated Sugar, Almondmilk, Coconut Oil
If you follow a vegan diet, you don't have to miss out on the deliciousness of carrot cake muffins. These vegan carrot cake muffins are made with flax eggs instead of regular eggs, and coconut oil instead of butter. They are still just as moist and flavorful as traditional carrot cake muffins, without any animal products.
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Applesauce Carrot Cake Muffins
Main Ingredients: Applesauce, Vegetable Oil, Granulated Sugar, Light
These applesauce carrot cake muffins are similar to the healthy version mentioned earlier, but they are made with applesauce instead of grated carrots. The applesauce adds a touch of sweetness and moisture to the muffins, making them a delicious and fulfilling snack or breakfast option.
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Healthy Carrot Cake Muffins
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Cinnamon
If you're trying to watch your sugar and calorie intake, these healthy carrot cake muffins are the perfect treat. They are made with whole wheat flour, honey, and coconut oil instead of refined sugar and butter. They are still just as tasty and satisfying as traditional carrot cake muffins, but with a healthier twist.
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Carrot Cake Muffins with Cheesecake Filling
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
If you want to take your carrot cake muffins to the next level, try adding a cheesecake filling to the center. These muffins are made with a spiced batter, filled with a delicious cheesecake mixture, and topped with a cream cheese frosting. They are indulgent and decadent, perfect for a special occasion or as a dessert.
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Healthy No Sugar Carrot Cake Muffins
Main Ingredients: Buttermilk, Rolled Oats, Shredded Carrot, Egg
If you're trying to cut back on sugar, these healthy no sugar carrot cake muffins are a great option. They are made with no refined sugar and are instead sweetened with dates and honey. They are still just as delicious as traditional carrot cake muffins, but with a healthier twist.
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Super Moist and Healthy Carrot Cake Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Soda
These super moist and healthy carrot cake muffins are made with buttermilk and coconut oil, making them extra moist and tender. They are also packed with freshly grated carrots, raisins, and nuts, making them a nutritious and delicious snack or breakfast option.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're craving a hearty and comforting meal, try this traditional lamb stew from South Africa. Made with lamb meat, vegetables, and spices, this stew is slow-cooked to perfection, resulting in tender and flavorful meat. Serve it with some crusty bread for a complete and satisfying meal.
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Healthy Gluten-free Carrot Cake Muffins
Main Ingredients: Almond Meal, Coconut Flour, Gluten Free Baking Powder
For those with celiac disease or gluten intolerance, these healthy gluten-free carrot cake muffins are a great option. They are made with almond flour and coconut flour instead of regular flour, making them safe for those who can't consume gluten. They are also low in sugar and packed with fresh carrots and walnuts, making them a nutritious and delicious treat.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin bredie is a traditional South African dish that is similar to a stew or casserole. It is made with pumpkin, lamb or beef, vegetables, and spices, resulting in a flavorful and hearty meal. This dish is perfect for a cozy night in or for entertaining guests.
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Cream Cheese Stuffed Carrot Cake Muffins
Main Ingredients: Medium Carrots, Finely Chopped Walnuts, Canola Oil
If you love cream cheese frosting, you'll love these cream cheese stuffed carrot cake muffins. These muffins are filled with a delicious cream cheese mixture and topped with a cream cheese frosting, making them a decadent and indulgent treat. They are perfect for a special occasion or as a dessert.
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Scrumptious Carrot Cake Muffins
Main Ingredients: Shredded Carrot, Coconut, Egg White, Pumpkin Puree
These scrumptious carrot cake muffins are a classic and delicious version of the popular treat. Made with freshly grated carrots, walnuts, and raisins, these muffins are packed with flavor and texture. They are perfect for breakfast, a snack, or as a dessert option.
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Country Wheat Carrot Cake Muffins
Main Ingredients: Large Carrots, All Purpose Flour, Whole Wheat Flour
If you're a fan of whole wheat and country-style baked goods, you'll love these country wheat carrot cake muffins. Made with whole wheat flour and buttermilk, these muffins have a dense and hearty texture, perfect for a satisfying breakfast or snack. Top them with a light cream cheese frosting for a touch of sweetness.
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Inside-Out Carrot Cake Muffins
Main Ingredients: Cream Cheese, Granulated Sugar, Pure Vanilla Extract
These inside-out carrot cake muffins are a fun and unique twist on the classic dessert. Instead of being topped with a cream cheese frosting, these muffins have a cream cheese filling in the center, making for a delightful surprise with every bite. They are perfect for a special occasion or as a dessert option.
Ingredients You Will Need
Carrots
The star ingredient of this recipe is, of course, carrots. Not only do they add a burst of color to the muffins, but they also provide a natural sweetness and moisture. It is important to use freshly grated carrots for the best results. You can grate them by hand or use a food processor for a quicker option.
Flour
For the base of the muffins, you will need flour. You can use all-purpose flour or whole wheat flour for a healthier option. Make sure to sift the flour before using it to get rid of any lumps and to create a lighter texture.
Eggs and Oil
To bind the ingredients together, you will need eggs and oil. Eggs provide structure to the muffins while the oil adds moisture. You can use any vegetable oil of your choice, such as canola or sunflower oil.
Sugar
To sweeten the muffins, you will need sugar. You can use white or brown sugar, depending on your preference. Brown sugar will give the muffins a deeper flavor, while white sugar will provide a lighter taste.
Spices
The warm spices in this recipe are what give the muffins their signature flavor. You will need cinnamon, nutmeg, and ginger. These spices not only add depth to the taste but also give a lovely aroma to your kitchen while the muffins are baking.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2: Mix Dry Ingredients
In a bowl, sift together the flour, baking powder, baking soda, salt, and spices. Set aside.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the eggs and sugar together until light and fluffy. Slowly add in the oil and mix until well combined. Next, add in the grated carrots and mix until evenly distributed.
Step 4: Combine the Batter
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix as this can result in tough muffins.
Step 5: Bake the Muffins
Scoop the batter into the prepared muffin tin, filling each liner about ¾ full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Frost the Muffins
Once the muffins are completely cooled, you can frost them with a simple cream cheese frosting. To make the frosting, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy. Pipe or spread the frosting on top of the muffins and enjoy!
Final Thoughts
These carrot cake muffins are perfect for any occasion, from a cozy evening at home to a special celebration. They are also a great way to sneak some veggies into your diet without compromising on taste. So why not give this recipe a try and treat your taste buds to a burst of flavor with every bite. Happy baking!
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