17 Carrabbas Italian Recipe For Spaghetti Meat Sauce Get Cooking And Enjoy!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, one dish that never fails to satisfy is spaghetti meat sauce. This hearty and flavorful sauce is a staple in many Italian households and is loved by people all around the world. While there are many variations of this dish, one of the most highly regarded recipes comes from the renowned Italian restaurant chain, Carrabba's. In this article, we will take a closer look at Carrabba's Italian recipe for spaghetti meat sauce and learn how to recreate this delicious dish in the comfort of our own homes.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is commonly used in many Italian dishes. It's a simple but flavorful sauce that is made with fresh tomatoes, garlic, onions, and herbs. This sauce is commonly used in pasta dishes, but it can also be used as a topping for pizzas or as a dipping sauce for bread. Let's take a look at how to make this delicious sauce and how to use it in some tasty recipes.
Bolognese sauce is a hearty and flavorful meat sauce that originated in Bologna, Italy. It's a staple in Italian cuisine and is commonly used in dishes like lasagna, spaghetti bolognese, and stuffed pasta. The traditional recipe calls for ground beef and pork, but you can also use ground turkey or a combination of meats. The key to a delicious Bolognese sauce is slow cooking and layering flavors. Let's dive into the recipe and how to use it in some classic Italian dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a more authentic and traditional Bolognese sauce, then this recipe is for you. It's a bit different from the previous recipe, as it calls for pancetta, red wine, and milk. These ingredients add a depth of flavor and richness to the sauce. It takes a bit longer to make, but the end result is worth it. This sauce is perfect for any pasta dish, and it also makes a great base for meatball or sausage sauces.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and velvety sauce that is used in many Italian dishes. It's made with a roux (a mixture of butter and flour) and milk, and it's commonly used in dishes like lasagna, baked pasta, and creamy soups. The key to a perfect Béchamel sauce is to cook the roux until it's a light golden color and to slowly add the milk while whisking constantly. Let's see how to make this classic Italian sauce.
Arrabbiata sauce is a spicy tomato sauce that originated in the Lazio region of Italy. It's made with tomatoes, garlic, chili peppers, and herbs, and it's commonly used in pasta dishes like penne arrabbiata. The word "arrabbiata" means angry in Italian, and this sauce definitely packs a punch. It's perfect for those who love a little heat in their food. Let's see how to make this fiery sauce and how to use it in some delicious recipes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is commonly used in pasta dishes. It's made with butter, cream, and Parmesan cheese, and it's a staple in many Italian-American restaurants. The key to a delicious Alfredo sauce is to use high-quality ingredients and to cook it low and slow. It's perfect for fettuccine Alfredo, but you can also use it as a sauce for chicken or seafood dishes. Let's take a look at how to make this classic Italian sauce.
This is a quick and easy Italian meat sauce that is perfect for busy weeknights. It's made with ground beef, canned tomatoes, and herbs, and it can be ready in just 30 minutes. This sauce is perfect for any pasta dish, but it's also great for topping meatballs or using as a base for a hearty soup. Let's see how to make this quick and delicious meat sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is used in many Italian dishes. It's made with fresh tomatoes, garlic, onions, and herbs, and it's perfect for pasta dishes, pizza, and other Italian favorites. This homemade version is much healthier and more flavorful than store-bought versions, and it's surprisingly easy to make. Let's see how to make this classic Italian sauce that will become a staple in your kitchen.
Italian meatball sauce is a rich and flavorful tomato sauce that is typically used to top meatballs or served with pasta. It's made with a combination of ground beef, pork, and veal, and it's simmered in a tomato sauce for hours to develop a deep flavor. This sauce is perfect for any meatball dish, but it's also great for lasagna or as a dipping sauce for bread. Let's see how to make this delicious meatball sauce.
This homemade Italian spaghetti sauce is loaded with flavor and is much healthier than store-bought versions. It's made with fresh tomatoes, garlic, onions, and herbs, and it's perfect for topping spaghetti, meatballs, or any pasta dish. This sauce can also be used as a base for other Italian sauces, such as Bolognese or marinara. Let's see how to make this classic Italian sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy Italian tomato sauce that still has all the flavors of a traditional version, then this recipe is for you. It's made with canned tomatoes, garlic, onions, and herbs, and it's perfect for any pasta dish. This sauce can be ready in just 15 minutes, making it perfect for busy weeknights. Let's see how to make this quick and authentic Italian tomato sauce.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. It's typically used as a pasta sauce, but it can also be used as a spread for sandwiches or as a topping for chicken or fish. This homemade version is much more flavorful than store-bought versions, and it's surprisingly easy to make. Let's see how to make this delicious and versatile pesto sauce.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This version of Bolognese sauce is a bit different from the traditional version, as it doesn't use tomatoes. Instead, it's made with white wine, cream, and chicken broth, giving it a lighter color and flavor. It's perfect for those who prefer a creamier and less tomato-based sauce. Let's see how to make this unique and delicious Bolognese sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want to make a homemade marinara sauce, then this recipe is for you. It only requires a few ingredients, and it can be ready in just 20 minutes. This sauce is perfect for any pasta dish or as a dipping sauce for bread. Let's see how to make this quick and easy marinara sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and is used in many dishes, from pasta to pizza. This homemade version is made with fresh tomatoes, garlic, onions, and herbs, and it's much healthier and more flavorful than store-bought versions. It's also surprisingly easy to make and can be ready in just 30 minutes. Let's see how to make this classic Italian sauce.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a hearty and flavorful tomato sauce that is perfect for topping any pasta dish. It's made with a combination of ground beef, sausage, and pork, and it's simmered for hours to develop a deep flavor. This sauce is perfect for any meatball dish or as a base for other sauces. Let's see how to make this delicious and hearty Italian gravy.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a key component of any delicious pizza, and this homemade version is sure to impress. It's made with fresh tomatoes, garlic, onions, and herbs, and it's much healthier and more flavorful than store-bought versions. This sauce is perfect for any type of pizza, from traditional Margherita to meat lovers. Let's see how to make this perfect homemade pizza sauce.
This Italian meat sauce is similar to a Bolognese sauce but with a few unique additions, such as red wine and pancetta. It's a rich and flavorful sauce that is perfect for pasta dishes, lasagna, or as a topping for meatballs. This sauce takes a bit longer to make, but the end result is worth it. Let's see how to make this delicious Italian meat sauce.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
Ragù is a rich and hearty meat sauce that is commonly used in traditional Italian dishes like lasagna and stuffed pasta. It's made with a combination of ground beef, pork, and veal, and it's simmered for hours to develop a deep flavor. This sauce is perfect for any meatball dish or as a base for other sauces. Let's see how to make this classic Italian ragù.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is made with canned tomatoes, garlic, onions, and herbs, and it's much healthier and more flavorful than store-bought versions. It's also surprisingly easy to make and can be ready in just 15 minutes. This sauce is perfect for any type of pizza, from classic Margherita to BBQ chicken. Let's see how to make this delicious and versatile pizza sauce.
The secret to Carrabba's spaghetti meat sauce
At Carrabba's, the key to their famous spaghetti meat sauce lies in the quality of their ingredients. The sauce is made with fresh, ripe tomatoes that are slow-cooked to perfection, giving it a rich and robust flavor. The addition of Italian herbs and spices such as oregano, basil, and thyme, adds depth and complexity to the sauce. The use of ground beef in this recipe also adds a meaty and savory element to the sauce, making it a satisfying meal on its own.
The importance of simmering
One of the crucial steps in making Carrabba's spaghetti meat sauce is the simmering process. The longer the sauce simmers, the more the flavors develop and blend together. This slow-cooking method also allows the sauce to thicken and become more concentrated, resulting in a richer and more flavorful sauce. It is recommended to simmer the sauce for at least an hour, but for the best results, allow it to simmer for two to three hours.
Adding a touch of sweetness
One unique aspect of Carrabba's spaghetti meat sauce is the addition of a touch of sweetness. This is achieved by adding a small amount of sugar to the sauce. The sugar helps to balance out the acidity of the tomatoes and enhances the overall flavor of the sauce. However, be sure to add the sugar in small increments and taste as you go to avoid making the sauce too sweet.
Serving suggestions
Carrabba's spaghetti meat sauce is traditionally served over a bed of al dente spaghetti, but feel free to use your favorite type of pasta. For an extra touch of indulgence, top the dish with freshly grated parmesan cheese and a sprinkle of red pepper flakes for some added heat. Pair it with a glass of red wine and some crusty garlic bread for the ultimate Italian dining experience.
In conclusion, Carrabba's Italian recipe for spaghetti meat sauce is a must-try for any fan of Italian food. With its use of fresh ingredients, slow-cooking method, and a touch of sweetness, this sauce is sure to become a household favorite. So next time you're craving a taste of Italy, skip the store-bought sauce and give this recipe a try. Your taste buds will thank you.
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
