18 Carrabba's Italian Stuffing Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Carrabba's Italian stuffing is a delicious and comforting dish that is perfect for any family gathering or holiday feast. With its roots in traditional Italian cuisine, this recipe brings together a variety of rich flavors and textures that will leave your taste buds satisfied and your guests coming back for seconds. While the main ingredients of bread, vegetables, and herbs may seem simple, it is the attention to detail and careful seasoning that truly makes this stuffing stand out. Let's take a closer look at how to recreate this classic Italian dish in the comfort of your own home.

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The Perfect Combination of Ingredients

When it comes to making Carrabba's Italian stuffing, the key is to use fresh and high-quality ingredients. The star of this dish is the bread, which should be a crusty and rustic loaf such as ciabatta or sourdough. Fresh herbs like rosemary, sage, and thyme add depth of flavor, while vegetables such as onions, celery, and carrots bring a balance of sweetness and earthiness. To add a touch of richness, Italian sausage is often included in the recipe, along with chicken broth for moisture. With these ingredients, every bite of Carrabba's Italian stuffing bursts with savory and aromatic flavors.

The Importance of Seasoning

One of the secrets to making the perfect Carrabba's Italian stuffing is the seasoning. Italian cuisine is known for its bold and robust flavors, and this dish is no exception. In addition to the traditional herbs and spices, parmesan cheese and red pepper flakes are often used to give the stuffing a delicious kick. The key is to balance these flavors and adjust them to suit your personal taste. Don't be afraid to experiment and add your own twist to the recipe – that's what makes cooking so enjoyable!

Bringing It All Together

Now that you have all the ingredients and seasonings ready, it's time to assemble the stuffing. Start by sautéing the vegetables and Italian sausage until they are tender and fragrant. Then, mix in the bread cubes and herbs, and pour in the chicken broth. The key is to make sure the bread is evenly coated with the broth and other ingredients. Finally, transfer the mixture to a baking dish, cover with foil, and bake until the top is crispy and golden brown. The end result is a mouthwatering dish that will have everyone at the table asking for the recipe.

In conclusion, Carrabba's Italian stuffing is a must-try for any lover of Italian cuisine. With its combination of fresh ingredients, bold flavors, and careful seasoning, this dish is sure to become a family favorite. So why not add it to your next holiday menu or Sunday dinner? Your taste buds (and your guests) will thank you.

18 carrabba's italian stuffing recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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