16 Carrabba's Italian Recipe For Pasta Meat Sauce Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Carrabba's Italian Grill is well-known for its delicious and authentic Italian cuisine, and one of their most beloved dishes is the pasta meat sauce. This classic sauce is a staple in Italian cooking and is loved by many for its rich and hearty flavors. In this article, we will take a closer look at Carrabba's Italian recipe for pasta meat sauce and learn how to recreate this dish in your own kitchen.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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This Italian-inspired beer can chicken recipe takes things up a notch with a delicious homemade tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce adds a burst of flavor to the chicken as it cooks. Serve it over pasta for a complete and satisfying meal.
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For a hearty and flavorful meal, try this beer can chicken recipe with a quick Italian meat sauce. Made with ground beef, onions, and spices, this sauce is the perfect accompaniment to the juicy chicken. Top it off with some freshly grated Parmesan cheese for a truly mouthwatering dish.
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If you're a fan of traditional Italian food, you'll love this beer can chicken recipe with a classic Bolognese sauce. This rich and meaty sauce is made with a combination of ground beef, tomatoes, and aromatic vegetables. It pairs perfectly with the tender and juicy chicken.
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Another delicious option for a meaty sauce to pair with your beer can chicken is this Italian meat sauce. Made with a combination of ground beef and Italian sausage, this sauce is full of flavor and adds a satisfying depth to the chicken. Serve it over pasta or with some crusty bread for a hearty and delicious meal.
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Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
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If you're looking for a quick and easy sauce to make with your beer can chicken, this recipe is for you. Made with just a few simple ingredients, including ground beef, tomatoes, and Italian seasoning, this sauce is bursting with flavor and pairs perfectly with the tender and juicy chicken.
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Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
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For a classic and comforting meal, try this beer can chicken recipe with a meat sauce for spaghetti. Made with ground beef, onions, and spices, this sauce is the perfect complement to the tender and flavorful chicken. Serve it over your favorite pasta for a delicious and satisfying dish.
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Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
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If you're short on time but still want to enjoy a delicious beer can chicken meal, this recipe is for you. Made in a pressure cooker, this Italian meat sauce comes together in no time and packs a punch of flavor. Serve it with the tender and juicy chicken for a meal that will impress your guests.
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Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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This traditional Italian meat sauce is the perfect accompaniment to your beer can chicken. Made with a combination of ground beef, pancetta, and aromatic vegetables, this sauce is simmered for hours to develop a rich and complex flavor. Serve it over the chicken for a truly indulgent meal.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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For a classic and comforting sauce to go with your beer can chicken, try this Bolognese recipe. Made with ground beef, tomatoes, and aromatic herbs, this sauce is full of flavor and pairs perfectly with the juicy and tender chicken. Serve it over your favorite pasta for a hearty and delicious dish.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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If you're looking to add a creamy and indulgent element to your beer can chicken, try this Italian Béchamel sauce. Made with butter, flour, and milk, this sauce is the perfect accompaniment to the tender and juicy chicken. Serve it over pasta or vegetables for a decadent and delicious meal.
11 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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This creamy and indulgent Alfredo sauce is the perfect pairing for your beer can chicken. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. Serve it over the chicken for a delicious and satisfying meal.
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For a spicy and flavorful twist on your beer can chicken, try this Italian Arrabbiata sauce. Made with tomatoes, garlic, and red pepper flakes, this sauce adds a kick of heat to the tender and juicy chicken. Serve it over pasta for a meal that will warm you up from the inside out.
13 of 20

Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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For a classic and versatile sauce to serve with your beer can chicken, try this homemade marinara recipe. Made with tomatoes, garlic, and herbs, this sauce is bursting with flavor and pairs perfectly with the chicken. Use it as a dipping sauce for the chicken or serve it over pasta for a complete meal.
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For a delicious and hearty meal, try this beer can chicken recipe with Italian meatball sauce. Made with ground beef, garlic, and herbs, this sauce is full of flavor and adds a satisfying element to the tender and juicy chicken. Serve it over pasta or with some crusty bread for a meal that will leave you feeling satisfied.
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Copycat Carrabba’s Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Scallions
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If you're a fan of the popular Italian restaurant, you'll love this beer can chicken recipe with a copycat Carrabba's marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is similar to the one served at the restaurant and is the perfect complement to the tender and flavorful chicken.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
The Best Homemade Spaghetti Sauce From Fresh tomatoes Real Italian ...
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For a homemade twist on a classic spaghetti sauce, try this recipe with your beer can chicken. Made with a combination of ground beef and Italian sausage, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken. Serve it over pasta for a hearty and satisfying meal.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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This homemade meat sauce is the perfect addition to your beer can chicken. Made with ground beef, tomatoes, and aromatic spices, this sauce is full of flavor and adds a satisfying element to the chicken. Serve it over pasta or with some crusty bread for a delicious and comforting meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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For a quick and easy sauce to serve with your beer can chicken, try this authentic Italian tomato sauce. Made with just a handful of ingredients, including tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken. Serve it over your favorite pasta for a delicious and satisfying meal.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're looking to add a burst of fresh and bright flavor to your beer can chicken, try this easy homemade basil pesto sauce. Made with basil, garlic, and Parmesan cheese, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken. Serve it over pasta or use it as a marinade for the chicken for a delicious and unique twist on this classic dish.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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This unique twist on a classic Bolognese sauce is the perfect accompaniment to your beer can chicken. Made with ground beef, white wine, and cream, this sauce is rich and indulgent. Serve it over the chicken for a meal that will impress any dinner guests.

The Secret to Carrabba's Pasta Meat Sauce

The Key Ingredients

One of the key ingredients that sets Carrabba's pasta meat sauce apart from others is the use of san Marzano tomatoes. These tomatoes are known for their intense flavor and are grown in the volcanic soil of Mount Vesuvius in Italy. The sauce also calls for a mix of ground beef and Italian sausage, which adds a depth of flavor to the sauce. Other important ingredients include fresh herbs like basil and oregano, garlic and onions, and red wine for added richness.

The Cooking Process

Carrabba's pasta meat sauce is a labor of love, as it requires slow cooking for several hours to develop the rich and hearty flavors. The first step is to brown the ground beef and Italian sausage in a large pot, then remove it from the pan and set it aside. In the same pot, cook the onions and garlic until they are soft and fragrant. Next, add in the san Marzano tomatoes, herbs, and red wine, and let it simmer for at least an hour. Finally, add the beef and sausage back into the pot and let it cook for another hour, allowing all the flavors to come together.

Serving Suggestions

Carrabba's pasta meat sauce is traditionally served over al dente pasta, but it can also be used in other dishes like lasagna or served with crusty bread for dipping. For a truly authentic experience, top off your sauce with freshly grated pecorino romano cheese, which adds a salty and nutty flavor to the dish. In conclusion, Carrabba's Italian recipe for pasta meat sauce is a classic and delicious dish that captures the essence of Italian cuisine. By using high-quality ingredients and taking the time to let the flavors develop, you can recreate this restaurant favorite in your own kitchen. So next time you're craving a comforting and hearty meal, give this recipe a try and taste the flavors of Italy in every bite.
16 carrabba's italian recipe for pasta meat sauce Experience culinary bliss now!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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