18 Carrabba's Italian Grill Pasta Weesie Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, chances are you've heard of Carrabba's Italian Grill and their famous Pasta Weesie dish. This creamy and flavorful pasta dish is a crowd favorite, and now you can recreate it in the comfort of your own home with this delicious recipe. In this article, we'll break down the steps needed to make this delectable dish and provide some helpful tips along the way. So, put on your apron and get ready to impress your taste buds with this mouthwatering Carrabba's Italian Grill Pasta Weesie recipe.
Main Ingredients: Olive Oil, Butter, Chicken Cutlets, Flour, Parmesan
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Ingredients You'll Need
1. Shrimp
The star of this dish is the succulent shrimp, so it's important to choose good quality shrimp. Look for fresh or frozen shrimp that has been deveined and peeled. If you're using frozen shrimp, make sure to thaw them completely before cooking.
2. Pasta
Traditionally, this dish is made with linguine, but you can also use fettuccine or any other long pasta of your choice. Make sure to cook the pasta al dente, which means it should have a firm bite to it.
3. Garlic
Garlic is a staple in Italian cooking and adds a delicious flavor to this dish. Use fresh garlic cloves and finely chop them for the best results.
4. White Wine
White wine is a key ingredient in the creamy sauce for this dish. Choose a dry white wine such as Pinot Grigio or Sauvignon Blanc.
5. Heavy Cream
The creamy sauce is what makes this dish so indulgent and delicious. Use heavy cream for a rich and creamy texture.
6. Parmesan Cheese
Parmesan cheese adds a nutty and salty flavor to the sauce. It's best to use freshly grated parmesan for the best taste.
Instructions for Making Pasta Weesie
Now that you have all your ingredients, let's get cooking! Follow these steps to make the perfect Carrabba's Italian Grill Pasta Weesie.
Step 1: Cook the Shrimp
Heat a large skillet over medium-high heat and add some olive oil. Once the oil is hot, add the shrimp and cook for about 2-3 minutes on each side, until they are pink and cooked through. Set aside.
Step 2: Make the Sauce
In the same skillet, add some more olive oil and sauté the garlic until fragrant. Then, pour in the white wine and let it simmer for a couple of minutes. Next, add the heavy cream and bring it to a simmer. Finally, add in the parmesan cheese and stir until it's melted and well combined.
Step 3: Add the Shrimp and Pasta
Add the cooked shrimp back into the skillet with the sauce and stir to combine. Then, add in the cooked pasta and toss it in the sauce until it's well coated.
Step 4: Serve and Enjoy!
Transfer the Pasta Weesie to a serving dish and garnish with some fresh parsley and a sprinkle of parmesan cheese. Serve hot and enjoy your homemade version of Carrabba's Italian Grill Pasta Weesie.
In conclusion, with just a few simple ingredients and some easy steps, you can recreate the delicious and creamy Pasta Weesie from Carrabba's Italian Grill at home. Impress your family and friends with this flavorful dish that will transport them straight to Italy. Give this recipe a try and elevate your pasta game to the next level.