19 Carrabba's Italian Grill Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

When it comes to classic Italian cuisine, one dish that stands out and is loved by many is the meatball. These delicious bites of savory meat, herbs, and spices have become a staple in many Italian households and restaurants. And one place that knows how to make a mean meatball is Carrabba's Italian Grill. With their secret recipe, they have perfected the art of creating the juiciest and most flavorful meatballs. In this article, we will dive into the details of Carrabba's Italian Grill meatball recipe and show you how you can recreate this mouthwatering dish at home.

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The Secret to Carrabba's Italian Grill Meatball Recipe

At Carrabba's Italian Grill, every meatball is made with love and using only the freshest ingredients. The main ingredient in their meatball recipe is a combination of ground beef, pork, and veal. This trio of meats gives the meatballs a well-rounded and rich flavor. The meat is then mixed with breadcrumbs, Parmesan cheese, and eggs, which act as binders and help keep the meatballs moist and tender.

The Perfect Blend of Herbs and Spices

What sets Carrabba's Italian Grill meatballs apart from others is their unique blend of herbs and spices. The key ingredients that give the meatballs their signature flavor are garlic, parsley, and oregano. These herbs are finely minced and mixed into the meat mixture, infusing each bite with a burst of aromatic flavors. Salt and pepper are also added to enhance the taste.

A Hands-On Approach

The meat mixture is then shaped into balls and cooked to perfection. But at Carrabba's Italian Grill, the process doesn't end there. The meatballs are then pan-fried in olive oil, giving them a crispy exterior and adding a depth of flavor. This step is crucial in creating the perfect texture and taste for the meatballs.

Simmered in a Homemade Tomato Sauce

The final touch to Carrabba's Italian Grill meatballs is the homemade tomato sauce. The meatballs are gently placed in a pot of simmering tomato sauce, allowing them to soak up all the rich flavors. The sauce is made with tomatoes, onions, garlic, and a variety of herbs and spices, creating a robust and flavorful base for the meatballs.

Ready to Serve

After simmering for a few minutes, the meatballs are ready to be served. They can be enjoyed on their own as an appetizer or paired with pasta for a hearty meal. No matter how you choose to serve them, one thing is for sure, Carrabba's Italian Grill meatballs will be a hit with everyone. In conclusion, Carrabba's Italian Grill has perfected the art of making mouthwatering meatballs. With their unique blend of ingredients and hands-on approach, they have created a recipe that is sure to satisfy any meatball lover. So next time you're craving this classic Italian dish, why not try making Carrabba's Italian Grill meatballs at home? Your taste buds will thank you.
19 carrabba's italian grill meatball recipe Savor the mouthwatering goodness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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