19 Carrabba's Italian Grill Chicken Marsala Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
For those craving a delicious and authentic Italian meal, Carrabba's Italian Grill is the go-to destination. Among their many mouth-watering dishes, the Chicken Marsala stands out as a fan favorite. This savory dish is made with tender chicken, earthy mushrooms, and a rich Marsala wine sauce that will transport your taste buds to the heart of Italy. If you've ever wanted to recreate this delicious dish at home, look no further. In this article, we will provide you with the perfect Carrabba's Italian Grill Chicken Marsala recipe that will have you feeling like a professional chef in no time.
Start by seasoning the chicken breasts with salt and pepper. Then, place the flour in a shallow dish and dredge the chicken in the flour, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Using the same skillet, melt the butter over medium heat. Add the mushrooms and cook for about 5 minutes, until they start to soften.
Pour in the Marsala wine and chicken broth, and let it simmer for about 10 minutes, until the liquid has reduced by half.
Stir in the heavy cream and let it cook for an additional 5 minutes, until the sauce thickens.
Return the chicken to the skillet and let it simmer in the sauce for a few minutes, until heated through.
Garnish with chopped parsley and serve hot over your choice of pasta or rice.
With these simple steps, you can now recreate the mouth-watering Carrabba's Italian Grill Chicken Marsala in the comfort of your own home. This recipe is sure to impress your family and friends, and will have them thinking you ordered takeout from the restaurant. So why wait? Grab your ingredients and get cooking now!
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