19 Carrabba's Italian Grill Bread Dip Mix Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Carrabba's Italian Grill is known for its delicious bread dip mix that is served with warm, crusty bread. This simple yet flavorful appetizer has become a signature dish at the restaurant and is loved by customers all over the world. But did you know that you can recreate this famous bread dip mix at home? With just a few ingredients and some easy steps, you can enjoy the taste of Carrabba's Italian Grill in the comfort of your own kitchen. Let's dive into this article and learn how to make our own version of the famous Carrabba's bread dip mix.
Main Ingredients: Bread, Unsalted Butter, Olive Oil, Part Skim Ricotta
Combine the flavors of two classic dishes with this Lasagna Grilled Cheese recipe. Layer slices of mozzarella, ricotta, and parmesan between two slices of garlic bread. Add in some beer can chicken and marinara sauce for a delicious twist on the traditional grilled cheese sandwich.
These Italian Meatballs are made with a combination of ground beef, pork, and veal for a flavorful and tender meatball. Serve them with your favorite pasta and marinara sauce or use them to make a delicious meatball sub. Either way, these meatballs are sure to be a crowd-pleaser.
This Italian Sandwich is packed full of salami, provolone cheese, roasted red peppers, and beer can chicken. Top it off with some olive oil and vinegar for a delicious and easy lunch or dinner option. You can also customize this sandwich with your favorite Italian toppings and condiments.
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Pesto Panini with Fresh Mozzarella and Tomato
Main Ingredients: Bread, Pesto, Tomatoes, Fresh Mozzarella Cheese, Salt
This Pesto Panini with Fresh Mozzarella and Tomato is a perfect way to use up any leftover beer can chicken. Layer pesto, fresh mozzarella, and tomato slices between two slices of rustic bread and grill until the cheese is melted and the bread is crispy. Serve with a side of balsamic glaze for a tasty dipping sauce.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to make your own Italian bread from scratch, this recipe from Bread Illustrated is the way to go. The bread is crusty on the outside and soft on the inside, making it the perfect vessel for your beer can chicken. Serve it alongside some olive oil and balsamic vinegar for dipping.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This Classic Bruschetta recipe is a simple and delicious way to use up any leftover beer can chicken. Simply combine chopped tomatoes, garlic, olive oil, and balsamic vinegar and serve on top of toasted baguette slices. Add some shredded beer can chicken on top for a protein-packed twist on this classic appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs, this recipe is perfect for you. These Homemade Italian Meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with garlic and Italian seasoning. Serve them with your favorite pasta and marinara sauce for a delicious and comforting meal.
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Carrabba’s Italian Grill Champagne Chicken
Main Ingredients: Olive Oil, Butter, Chicken Cutlets, Flour, Parmesan
If you love the Champagne Chicken from Carrabba's Italian Grill, you will love this copycat recipe. This dish features pan-fried chicken topped with a champagne cream sauce and served with angel hair pasta. The addition of beer can chicken adds an extra layer of flavor to this already delicious dish.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This Hot Italian Stromboli is a perfect game day snack or easy dinner option. Roll out pizza dough and fill it with beer can chicken, pepperoni, mozzarella cheese, and Italian seasoning. Bake until the crust is crispy and the cheese is melted for a delicious and hearty meal.
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Carrabba’s Italian Grill Copycat Meatballs...
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Large Eggs
If you can't get enough of Carrabba's Italian Grill, you will love this copycat recipe for their famous meatballs. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with garlic and Italian seasoning. Serve them with your favorite pasta and marinara sauce for a taste of the restaurant at home.
This recipe takes the classic grilled cheese sandwich to the next level with the addition of beer can chicken, provolone cheese, tomato, and pesto. Grill it up until the cheese is melted and the bread is crispy for a delicious and easy meal option.
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Authentic Italian Potato Pizza (Pizza con Patate) with...
Main Ingredients: Pizza Dough, Idaho Potatoes, Extra Virgin Olive Oil
For a unique twist on pizza, try this Authentic Italian Potato Pizza. Top a pre-made pizza crust with sliced potatoes, rosemary, garlic, and beer can chicken. Bake until the crust is crispy and the potatoes are tender for a tasty and hearty meal.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
This simple appetizer is perfect for any party or gathering. Toasted crostini are topped with a tomato and garlic mixture and finished off with a sprinkle of parmesan cheese. Add some beer can chicken on top for a protein-packed twist that will impress your guests.
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Italian Grilled Cheese Panini Bites
Main Ingredients: French Baguette, Red, Fresh Mozzarella Cheese, Prepared
These Italian Grilled Cheese Panini Bites are a perfect appetizer or snack option. Simply fill mini bread squares with beer can chicken, provolone cheese, and pesto, and grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.
This recipe for the BEST Italian Meatballs is a tried and true family favorite. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with garlic and Italian seasoning. Serve them with your favorite pasta and marinara sauce for a comforting and delicious meal.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
If you are looking for a new way to use up your leftover beer can chicken, try these Stuffed Italian Shells. Stuff jumbo pasta shells with a mixture of ricotta cheese, spinach, and beer can chicken, and top with your favorite marinara sauce. Bake until the cheese is melted and the shells are heated through for a delicious and filling meal.
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Carrot, Celery
This copycat recipe for Carrabba's Cioppino features a flavorful seafood stew with mussels, clams, shrimp, and beer can chicken. Serve it over a bed of angel hair pasta for a delicious and hearty meal that will transport you to an Italian seaside village.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
For our vegetarian and vegan friends, this Plant Based Italian Sandwich is a delicious and filling option. Layer sliced tofu, roasted red peppers, olives, and beer can chicken on a crusty baguette for a tasty and protein-packed sandwich.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
This Italian Stuffed Cabbage is a unique and delicious way to use up leftover beer can chicken. Stuff cabbage leaves with a mixture of ground beef, rice, and beer can chicken, and top with your favorite marinara sauce. Bake until the cabbage is tender and the filling is heated through for a comforting and filling meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Easy Homemade Italian Fish Soup is a perfect way to warm up on a cold day. Combine shrimp, clams, white fish, and beer can chicken with tomatoes, vegetables, and Italian herbs for a flavorful and hearty soup that will transport you to Italy with every bite.
The Secret Ingredient: Italian Herbs and Spices
One of the key elements that make Carrabba's bread dip mix so delicious is the blend of Italian herbs and spices that are used. These herbs and spices not only add a burst of flavor to the mix but also give it that signature Italian taste. The main herbs and spices used in this mix are oregano, basil, rosemary, thyme, and garlic. These ingredients are easily available at any grocery store and can be found in the spice section. By using these herbs and spices in the right proportions, we can recreate the authentic taste of Carrabba's bread dip mix.
How to Make the Perfect Blend
To make the perfect blend of Italian herbs and spices for the bread dip mix, you will need to mix together 1 tablespoon each of dried oregano, basil, and rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of garlic powder. You can also add a pinch of red pepper flakes if you like a bit of heat in your dip. Mix all these ingredients together in a small bowl and your homemade Italian herb blend is ready.
Customize to Your Taste
The great thing about making your own bread dip mix is that you can customize it to your own taste. If you prefer a stronger garlic flavor, you can add more garlic powder to the mix. If you want a spicier dip, add more red pepper flakes. You can also experiment with different herbs and spices to create your own unique blend. The possibilities are endless and you can adjust the flavors to suit your liking.
Serving Suggestions
Once you have made your own batch of Carrabba's bread dip mix, it's time to enjoy it with some warm bread. You can serve it with a variety of bread, such as crusty Italian bread, French baguette, or even homemade breadsticks. You can also pair it with some olive oil and balsamic vinegar for a true Italian experience. This bread dip mix also makes a great topping for grilled meats or roasted vegetables.
Now that you know the secret to Carrabba's famous bread dip mix, you can impress your family and friends with this delicious appetizer. With just a few simple ingredients, you can recreate the taste of Carrabba's Italian Grill in your own kitchen. So go ahead and try out this recipe and let your taste buds be the judge.
