16 Carp Fish Dish Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

When it comes to traditional Chinese cuisine, carp fish is a popular and beloved ingredient. This freshwater fish is not only rich in flavor, but also has a long history in Chinese culture and cuisine. In this article, we will be sharing a delicious carp fish dish Chinese recipe that is sure to impress your taste buds and add a touch of authenticity to your cooking.

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1 of 20

Chinese Tomato Fish

Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
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Skinny Chinese Pan-Fried Fish

Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
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Shanghai Smoked Fish, Xun Yu (上海熏鱼)

Main Ingredients: Carp, Shaoxing Wine, Ground White Pepper, Salt, Ginger
4 of 20

Baked Carp with Tomato Sauce for Saint Nicholas Day

Main Ingredients: Carp, Salt, Lemon, Tomatoes, Olive Oil, Oregano, Ground
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Breadcrumb-topped Tomatoes

Main Ingredients: Large Tomato, Fresh Thyme, Olive Oil, Salt, Freshly
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Vegetable Red Curry

Main Ingredients: Carp, Red Pepper, Red Chili Pepper, Bean, Mushroom
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7 of 20

Mediterranean Carp

Main Ingredients: Red Onion, Garlic Clove, Tomatoes, Fresh Herbs, Lemon
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8 of 20

Carp With Honey Sauce

Main Ingredients: Carp, Gelatin, Honey, Raisins, Onion, Black Ground
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9 of 20

Olive and Tomato Pasta Bowl

Main Ingredients: Spiral Pasta, Tomato, Carp, Asparagus, Garlic Clove
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10 of 20

Carp Stuffed With Mushrooms

Main Ingredients: Carp, Carrot, Onions, Lemon, Champignons, Sour Cream
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Roasted Fish with Mushrooms Under Cheese

Main Ingredients: Lemon, Onion, Medium Carrots, Sour Cream, Fresh Dill
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12 of 20

Jellied Carp

Main Ingredients: Carp, Eggs, Egg White, Butter, Vegetables, Gelatin
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13 of 20

Beer Fish | China Casserole Dish

Main Ingredients: Beer, Carp, Tofu, Onion, Enoki Mushrooms, Green
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14 of 20

Green Vegetable with Carp and Udon Noodle Soup

Main Ingredients: Carp, Udon Noodles, Vegetable, Ginger, Olive Oil, Salt
15 of 20

Tamarind Sauce Fish Curry

Main Ingredients: Carp, Vegetable Oil, Red Chile Powder, Ground Turmeric
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16 of 20

Fried Crucian Carps in Flour

Main Ingredients: Carp, Lemon, Whole Wheat Flour, Salt, Black Pepper
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Silver Carp Fish Soup with Potatoes

Main Ingredients: Carp, Carp Fillet, Water, Onion, Carrot, Potato, Dill
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18 of 20

Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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20 of 20

Milky White Fish and Tofu Soup 拆魚豆腐羹

Main Ingredients: Cilantro, White Pepper, Dried Mushrooms, Carp, Ginger
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The History of Carp Fish in Chinese Cuisine

The Symbolism of Carp Fish

In Chinese culture, carp fish holds significant symbolism. It is believed to represent strength, perseverance, and success. This is due to the fact that carp fish are known for their ability to swim upstream against strong currents, symbolizing perseverance and overcoming obstacles. As a result, carp fish is often served at important celebrations and festivals in China as a symbol of good luck and prosperity.

The Ingredients You Will Need

1. Carp Fish

The star of this dish is, of course, the carp fish. It is important to choose a fresh, high-quality carp for the best results. Look for ones that have clear eyes, firm flesh, and a mild aroma.

2. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the dish. Use a high-quality soy sauce for the best taste.

3. Ginger and Garlic

Ginger and garlic are classic aromatics in Chinese cooking and add depth of flavor to the dish. Make sure to finely chop them to release their flavors.

4. Green Onions

Green onions add a fresh and slightly pungent flavor to the dish. They are often used as a garnish in Chinese cuisine and add a pop of color to the final dish.

5. Cooking Wine

Cooking wine is a key ingredient in many Chinese dishes as it helps to enhance the flavors of the other ingredients. You can use Shaoxing wine or any other Chinese cooking wine.

The Recipe

Step 1: Marinate the Fish

Begin by cleaning and scaling the carp fish. Cut it into bite-sized pieces and marinate with soy sauce, ginger, and garlic for at least 20 minutes.

Step 2: Sauté the Fish

Heat a wok or large pan over high heat and add a tablespoon of oil. Sauté the marinated fish until lightly browned, then remove from the pan and set aside.

Step 3: Make the Sauce

In the same pan, add more oil if needed and sauté green onions until fragrant. Then, add in the remaining marinade and cooking wine, and bring to a simmer.

Step 4: Add the Fish Back to the Pan

Once the sauce is simmering, add the sautéed fish back to the pan and cook for an additional 3-4 minutes until fully cooked and the sauce has thickened.

Step 5: Serve and Enjoy

Garnish with more green onions and serve the carp fish dish hot with steamed rice. Enjoy the flavorful and symbolic dish with your family and friends. In conclusion, this carp fish dish Chinese recipe is not only delicious but also carries a rich cultural significance. Impress your loved ones with this traditional Chinese dish that is sure to be a hit at any gathering. Give it a try and taste the flavors of China in the comfort of your own home.
16 carp fish dish chinese recipe Ignite your passion for cooking!

Chinese Tomato Fish

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 carp grass, around 1000g, or you can use fillet
  • 2 tomatoes large, peeled and cut into small cubes
  • 100 grams oyster mushrooms hard ends removed and spilt into smaller pieces, you can change it to bean sprounts, cucumber or shitake mu…
  • 4 garlic cloves
  • 1 cup celery cut into 1 inch sections
  • 1/4 red onion cut into pieces
  • 1 handful coriander
  • 2 green onions chopped
  • 4 tablespoons cooking oil divided
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoon minced ginger
  • 2 spring onion whites
  • 1 pinch salt
  • 1 dash pepper
  • 1 egg white
  • 2 tablespoons starch I use homemade sweet potato starch, you can use cornstarch

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 13 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 125 milligrams
  • Sugar : 4 grams
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