18 Carnival Cruise West Indian Pumpkin Soup Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
The West Indian pumpkin soup is a staple dish on Carnival Cruise Lines, and for good reason. It is a flavorful and comforting soup that has become a popular favorite among guests. The rich and creamy texture, combined with the perfect blend of spices, makes this soup a must-try for anyone looking to experience the authentic taste of the Caribbean.
Main Ingredients: Pumpkin, Sweet Potatoes, Garlic, Olive Oil, Salt
This hearty and flavorful soup is a great way to use up any leftover pumpkin. The addition of miso gives it a rich umami flavor, while the pumpkin adds a touch of sweetness. It's the perfect dish to warm you up on a chilly night.
Start by sautéing onion, garlic, and ginger in a pot until softened. Then add in diced pumpkin and vegetable broth and bring to a boil. Reduce the heat and let it simmer until the pumpkin is tender.
In a separate bowl, mix together miso paste and a bit of the soup broth until smooth. Stir this mixture back into the pot and let it simmer for a few more minutes. Serve with a sprinkle of chopped green onions and toasted sesame seeds for added flavor and texture.
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Spicy Pumpkin Soup With Cilantro Pepita Pesto
Main Ingredients: Olive Oil, Onion, Celery, Serrano Chiles, Garlic
If you love a bit of heat in your soup, this recipe is for you. The combination of spicy pumpkin, cilantro, and pepitas creates a delicious and satisfying soup that will warm you up from the inside out.
To make the soup, start by roasting cubed pumpkin in the oven until tender. In a pot, sauté onion, garlic, and jalapeño until softened. Then add in the roasted pumpkin, vegetable broth, and coconut milk and let it simmer until the flavors have melded together.
While the soup is simmering, make the cilantro pepita pesto by blending together cilantro, pepitas, garlic, and olive oil until smooth. Serve the soup with a dollop of the pesto on top for a burst of fresh flavor.
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Vegan 'Sancocho' (Root Stew)
Main Ingredients: Olive Oil, Garlic Cloves, Sweet Peppers, Oregano
This hearty and nourishing stew is a vegan version of the traditional Latin American dish, 'sancocho'. It's loaded with root vegetables like yucca, plantains, and sweet potatoes, and it's packed with flavor from garlic, cumin, and paprika.
To make this stew, start by sautéing onion, garlic, and bell pepper in a pot until softened. Then add in cubed root vegetables and vegetable broth and let it simmer until the vegetables are tender.
For added protein, you can also add in canned beans or tofu to the stew. Serve it with a sprinkle of chopped fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
This Indian-inspired soup is bursting with warm spices and a hint of heat from the spicy coconut chutney. The combination of pumpkin, curry powder, and coconut milk creates a creamy and comforting soup that is perfect for chilly days.
To make the soup, start by sautéing onion, garlic, and ginger in a pot until fragrant. Then add in diced pumpkin, curry powder, and vegetable broth and let it simmer until the pumpkin is tender. Puree the soup until smooth and then stir in coconut milk for added creaminess.
For the spicy coconut chutney, blend together coconut flakes, cilantro, jalapeño, and lime juice until smooth. Serve the soup with a dollop of the chutney on top for a burst of flavor.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This hearty and flavorful soup is loaded with vegetables and lentils, making it a nutritious and filling meal. The addition of garam masala and turmeric gives it a warm and fragrant flavor that will transport you to India with every spoonful.
In a pot, sauté onion, garlic, and ginger until softened. Then add in diced vegetables, red lentils, and vegetable broth and let it simmer until the vegetables and lentils are tender.
To finish the soup, stir in a can of coconut milk and let it simmer for a few more minutes. Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for added freshness.
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Curried Pumpkin Soup with Spicy Pumpkin Seeds
Main Ingredients: Cayenne, Sugar, Salt, Unsalted Butter, Pumpkin Seeds
This soup is full of warm and fragrant flavors from the curry powder and garam masala, and it gets a spicy kick from the spicy pumpkin seeds. It's a delicious and comforting meal that is perfect for a cozy night in.
To make the soup, start by roasting cubed pumpkin in the oven until tender. In a pot, sauté onion, garlic, and ginger until fragrant. Then add in the roasted pumpkin, curry powder, and vegetable broth and let it simmer until the flavors have melded together.
For the spicy pumpkin seeds, toss pumpkin seeds in olive oil and spices and roast in the oven until crispy. Serve the soup with a sprinkle of the spicy pumpkin seeds on top for added crunch and flavor.
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
This classic pumpkin soup recipe is a must-try for any pumpkin lover. It's simple yet flavorful, making it the perfect dish for a quick and easy meal.
In a pot, sauté onion, garlic, and celery until softened. Then add in cubed pumpkin, vegetable broth, and seasonings like sage, thyme, and nutmeg. Let it simmer until the pumpkin is tender and then puree the soup until smooth.
For added creaminess, stir in a bit of heavy cream or coconut cream before serving. Top with a sprinkle of crispy bacon for a delicious and savory twist.
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Easy Pumpkin Soup
Main Ingredients: Chicken Broth, Pumpkin, Onion, Fresh Thyme, Garlic
This easy pumpkin soup recipe is perfect for those days when you want a delicious and comforting meal without spending hours in the kitchen. It's simple yet flavorful and can be made in just 30 minutes.
In a pot, sauté onion, garlic, and carrots until softened. Then add in cubed pumpkin, vegetable broth, and seasonings like sage, thyme, and cinnamon. Let it simmer until the pumpkin is tender and then puree the soup until smooth.
For added creaminess, stir in a bit of cream cheese or coconut milk before serving. Top with a sprinkle of toasted pumpkin seeds for added crunch.
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Brown Pea and Veggie Stew
Main Ingredients: Cauliflower, Pumpkin, Scallion, Longan, Olive Oil
This hearty and nutritious stew is perfect for a chilly night. It's loaded with vegetables, brown peas, and spices and is a great way to use up any leftover pumpkin.
In a pot, sauté onion, garlic, and bell pepper until softened. Then add in cubed pumpkin, brown peas, and vegetable broth and let it simmer until the pumpkin is tender and the peas are cooked through.
For added flavor, add in smoked paprika and cumin to the stew. Serve with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
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Spicy Pumpkin Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
This spicy pumpkin soup is perfect for those who love a bit of heat in their meals. The combination of pumpkin, chipotle peppers, and spices creates a bold and flavorful soup that will warm you up from the inside out.
In a pot, sauté onion, garlic, and ginger until fragrant. Then add in diced pumpkin, chipotle peppers in adobo sauce, and vegetable broth and let it simmer until the pumpkin is tender.
Puree the soup until smooth and then stir in a can of coconut milk for added creaminess. Serve with a sprinkle of fresh cilantro and a dollop of sour cream for a cooling contrast to the heat.
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Easy Creamy Pumpkin Soup
Main Ingredients: Pumpkin, Yellow Onion, Medium Carrot, Celery Stalks
This creamy pumpkin soup is perfect for those days when you want a comforting and satisfying meal without spending hours in the kitchen. It's easy to make and can be on the table in just 30 minutes.
In a pot, sauté onion, garlic, and carrots until softened. Then add in cubed pumpkin, chicken broth, and seasonings like sage, thyme, and nutmeg. Let it simmer until the pumpkin is tender and then puree the soup until smooth.
Stir in a bit of heavy cream or coconut cream for added creaminess. Serve with a sprinkle of crispy bacon and a drizzle of honey for a touch of sweetness.
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Roasted Pumpkin Soup
Main Ingredients: Vegetable Oil, Onion, Red Potato, Parsnip, Pumpkin
This roasted pumpkin soup is bursting with rich and deep flavors from the roasted pumpkin, onion, and garlic. It's a simple yet delicious way to enjoy the flavors of fall.
To make the soup, toss cubed pumpkin, onion, and garlic with olive oil and seasonings like thyme, rosemary, and sage. Roast in the oven until tender and then puree with vegetable broth until smooth.
For added creaminess, stir in a bit of heavy cream or coconut cream. Serve with a sprinkle of fresh herbs and a drizzle of balsamic vinegar for a touch of tanginess.
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Creamy Pumpkin Soup
Main Ingredients: Olive Oil, Pumpkin, Onion, Garlic, Chicken Stock
This creamy pumpkin soup is a favorite for its smooth and velvety texture. The addition of cream cheese and coconut milk creates a rich and indulgent soup that is perfect for a special occasion.
In a pot, sauté onion, garlic, and carrots until softened. Then add in cubed pumpkin, vegetable broth, and seasonings like sage, thyme, and nutmeg. Let it simmer until the pumpkin is tender and then puree the soup until smooth.
Stir in a bit of cream cheese and coconut milk until fully incorporated. Serve with a sprinkle of pumpkin seeds and a drizzle of honey for added texture and sweetness.
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White Pumpkin Soup
Main Ingredients: Pumpkin, Vegetable Stock, Heavy Cream, Celery, Onion
This unique white pumpkin soup is a great way to switch up your pumpkin soup game. The combination of white pumpkin, leeks, and potatoes creates a creamy and hearty soup that will satisfy your cravings.
In a pot, sauté leeks, onion, and garlic until softened. Then add in cubed white pumpkin, diced potatoes, and vegetable broth and let it simmer until the vegetables are tender.
Puree the soup until smooth and then stir in a bit of heavy cream or coconut cream. Serve with a sprinkle of fresh chives and a dollop of sour cream for added creaminess and flavor.
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Carrot Pumpkin Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pumpkin, Parsley Root
This vibrant and flavorful soup is loaded with carrots, pumpkin, and ginger, making it a nutritious and delicious meal. The addition of coconut milk adds a touch of creaminess and richness to the soup.
In a pot, sauté onion, garlic, and ginger until fragrant. Then add in diced carrots, pumpkin, and vegetable broth and let it simmer until the vegetables are tender.
Puree the soup until smooth and then stir in a can of coconut milk. Serve with a sprinkle of fresh parsley and a drizzle of olive oil for a burst of freshness and flavor.
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The Best Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
This roasted pumpkin soup is hands down the best out there. The combination of roasted pumpkin, onion, and garlic creates a deep and rich flavor that will have you coming back for more.
The Secret to the Perfect West Indian Pumpkin Soup
The Key Ingredient: Pumpkin
Pumpkin is the star ingredient in this West Indian pumpkin soup. It is a type of winter squash that is native to North America. Pumpkins are packed with nutrients such as vitamins A, C, and E, as well as potassium and fiber. When selecting a pumpkin for this soup, it is important to choose a small, sweet variety such as a sugar pumpkin or pie pumpkin. These types of pumpkins have a denser flesh and sweeter flavor, making them perfect for soups.
Spices and Flavors
In addition to pumpkin, the West Indian pumpkin soup is filled with a variety of spices and flavors that give it its unique taste. One of the key spices used in this soup is allspice, a popular Caribbean spice that has a warm and slightly sweet flavor. Other spices such as cinnamon and nutmeg are also added to enhance the overall flavor profile of the soup. The addition of thyme and bay leaves adds a depth of flavor that balances out the sweetness of the pumpkin.
Coconut Milk for Creaminess
To achieve the rich and creamy texture of the West Indian pumpkin soup, coconut milk is added to the mix. This not only adds a subtle coconut flavor, but it also gives the soup a velvety texture that is irresistible. Coconut milk is a staple ingredient in Caribbean cuisine and is a perfect complement to the other flavors in this soup.
Making the Soup
To make this soup, the pumpkin is roasted and then blended with the spices and coconut milk. The soup is then simmered on the stovetop until it reaches the desired consistency. It is typically served with a drizzle of coconut cream and a sprinkle of fresh parsley for added flavor and presentation.
Experience the Taste of the Caribbean on a Carnival Cruise
If you want to experience the West Indian pumpkin soup for yourself, there is no better way than on a Carnival Cruise. The cruise line offers a variety of Caribbean-inspired dishes that will take your taste buds on a journey. From soups and stews to seafood and desserts, there is something for everyone to enjoy. So book your next cruise and get ready to indulge in the flavors of the Caribbean!
