16 Carnitas Recipe New Mexican Deliciousness Awaits You!
Published on: Apr 7, 2024
Carnitas, a traditional Mexican dish, has gained popularity throughout the world for its rich and savory flavors. Originating from the state of Michoacán in Mexico, this dish is made from slow-cooked pork that is then shredded and served with a variety of toppings and sides. While there are many variations of carnitas, the new Mexican version has its own unique twist that makes it stand out from the rest. In this article, we will explore the history of carnitas and share a delicious new Mexican carnitas recipe that will have your taste buds craving for more.
Main Ingredients: Cornmeal, Hot Water, Vegetable Oil, Salt, Avocado
Arepas are a traditional Venezuelan and Colombian dish made from cornmeal dough and filled with a variety of delicious ingredients. This recipe takes a unique twist by filling the arepas with tender and flavorful carnitas, a Mexican-style pulled pork. The combination of the crispy arepa shell and juicy carnitas is topped off with a creamy and tangy guasacaca sauce, making for a mouthwatering dish that will leave you wanting more.
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5-Ingredient Crispy Carnitas
Main Ingredients: Pork Tenderloin, Light Beer, Minced Garlic, Lime Juice
If you're short on time but still want to enjoy the rich flavors of carnitas, this 5-ingredient recipe is perfect for you. All you need is pork shoulder, orange juice, garlic, cumin, and salt. The pork is slow-cooked until it becomes tender and then broiled for a few minutes to achieve a crispy and caramelized exterior. Serve it with your choice of toppings for an effortless but delicious meal.
This classic Mexican-style carnitas recipe is a must-try for any fan of this dish. The pork is marinated in a flavorful mixture of spices, orange juice, and garlic before being slow-cooked until it's fall-apart tender. The result is succulent and juicy carnitas that are perfect for filling tacos, burritos, or topping off a salad.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and beloved Mexican street food. This recipe recreates the authentic flavors of street tacos with tender and flavorful carnitas, diced onions, fresh cilantro, and a squeeze of lime. The combination of flavors and textures in these tacos will make you feel like you're right on the streets of Mexico.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a quick and easy meal that can be enjoyed as a snack or a main dish. This recipe takes the traditional quesadilla to the next level by filling it with juicy and flavorful carnitas. The slow cooker does all the work, making this a perfect recipe for busy weeknights. Serve with your choice of salsa, guacamole, or sour cream for a delicious and satisfying meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
These mouthwatering tacos are filled with tender and juicy pork carnitas, topped with a fresh and zesty pineapple salsa. The combination of sweet and savory flavors in this dish is a match made in heaven. Don't forget to add a squeeze of lime and some diced onions for an extra burst of flavor.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that is loved by many. This recipe takes a twist on the traditional chicken enchiladas by using tender and flavorful carnitas as the filling. The enchiladas are smothered in a rich and spicy red sauce and topped with cheese before being baked to perfection. Serve with rice, beans, and your favorite toppings for a satisfying and comforting meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're looking to impress your guests at your next gathering, this easy pork carnitas taco board is the way to go. The star of the board is the tender and juicy carnitas, which can be made in a slow cooker or Instant Pot for convenience. The board also features a variety of toppings, salsas, and sauces, allowing everyone to customize their tacos to their liking.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tacos topped with tangy and spicy tomatillo salsa verde are a match made in heaven. This recipe takes it up a notch by using tender and juicy pork carnitas as the filling. The combination of flavors and textures in this dish is out of this world. Serve with some fresh lime wedges and a sprinkle of cilantro for a burst of freshness.
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Carnitas Tacos
Main Ingredients: Carnitas, Corn Tortillas, Tomatillo Salsa, White Onion
If you're looking for a simple and delicious way to enjoy carnitas, this recipe is perfect for you. The pork is slow-cooked until it becomes tender and juicy, and then shredded and tossed with a flavorful spice mixture. Serve it in warm tortillas with your favorite toppings for an easy and satisfying meal.
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Healthy Chicken Carnitas Burrito Bowl
Main Ingredients: Carnitas, Black Beans, Whole Kernel Corn, Plum
Burrito bowls are a great way to enjoy all the flavors of a burrito without the extra carbs from the tortilla. This recipe uses chicken and carnitas as the protein sources, along with a variety of vegetables and toppings. The result is a healthy and flavorful meal that is perfect for lunch or dinner.
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Carnitas Soup
Main Ingredients: Chicken Stock, Yukon Gold Potatoes, Carnitas, Salsa
Soups are a comforting and nourishing meal, and this carnitas soup is no exception. The tender and juicy pork is combined with beans, corn, tomatoes, and spices to create a hearty and flavorful soup. Serve with some tortilla chips for added crunch and don't forget to top with your favorite garnishes.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish made with a thick cornmeal base and topped with a variety of ingredients. This recipe uses tender and flavorful carnitas as the topping, along with beans, cheese, and salsa. The result is a delicious and satisfying dish that is perfect for a light lunch or appetizer.
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Carnitas Lettuce Wraps With Cherry Peach Salsa
Main Ingredients: Carnitas, Cherries, Peach, Cilantro, Lime, Pepper
Lettuce wraps are a great option for those looking for a lighter and healthier alternative to tacos. These carnitas lettuce wraps are filled with juicy and flavorful pork, topped with a fresh and fruity cherry peach salsa. The combination of flavors and textures in this dish is sure to impress.
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Keto Taco Soup
Main Ingredients: Butter, Green Pepper, Garlic, Oregano, Cumin, Paprika
This keto taco soup is a great option for those following a low-carb diet. It's packed with flavor from the tender and juicy carnitas, along with spices, tomatoes, and peppers. Top it off with some avocado, sour cream, and shredded cheese for a satisfying and keto-friendly meal.
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15 Minute Pasole
Main Ingredients: Caviar, Chicken Broth, Green Cabbage, Carnitas, Hominy
Pasole is a traditional Mexican soup with hominy as the main ingredient. This recipe takes a shortcut by using canned hominy and tender and flavorful carnitas. The result is a delicious and hearty soup that can be made in just 15 minutes. Serve with your choice of toppings for a satisfying and quick meal.
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Carnitas Pizza
Main Ingredients: Pizza Dough, Salsa Verde, Mozzarella Cheese, Carnitas
Who says you can't have pizza with carnitas? This unique pizza features a crispy and chewy crust topped with tender and juicy carnitas, tangy BBQ sauce, and your choice of toppings. It's a fun and delicious way to enjoy your favorite Mexican flavors.
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Keto Mexican One Pot Casserole – With Pork Carnitas!
Main Ingredients: Butter, Garlic, Green Pepper, Medium Zucchini, Ground
This keto-friendly casserole is a great option for those looking for a low-carb and easy meal. It's made with tender and juicy pork carnitas, cauliflower rice, cheese, and spices, all cooked in one pot for easy cleanup. Serve with some guacamole or salsa for a satisfying and flavorful meal.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
These loaded carnitas tacos are perfect for those who love toppings on their tacos. The juicy and flavorful carnitas are topped with a creamy and tangy avocado tomatillo salsa, along with your choice of toppings. Serve with some lime wedges for an extra burst of freshness.
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Carnitas Burrito Bowl
Main Ingredients: Carnitas, Black Beans, Sweet Corn Kernels, Salsa, Lime
This carnitas burrito bowl is a great option for a quick and easy meal. It's filled with tender and juicy carnitas, along with rice, beans, and a variety of toppings. You can also customize it to your liking by adding your favorite ingredients. It's a satisfying and delicious meal that can be enjoyed anytime.
The History of Carnitas
Carnitas, which translates to "little meats" in Spanish, is a dish that has been around for centuries. It is believed to have originated from the indigenous people of Michoacán, who would slow-cook pork in large pots over an open fire. This method of cooking allowed the meat to become tender and flavorful, making it a popular dish among the locals. As time went on, carnitas spread to other parts of Mexico and eventually made its way to the United States through Mexican immigrants.
The Unique Twist of New Mexican Carnitas
While traditional carnitas are made with pork shoulder or butt, the new Mexican version uses a combination of pork shoulder and pork belly. This adds an extra layer of richness and depth to the dish, making it even more indulgent. In addition, new Mexican carnitas often incorporate green chilies into the cooking process, giving it a subtle yet delicious spicy kick. The use of green chilies is a nod to the state's famous green chile peppers, which are a staple in New Mexican cuisine.
The Recipe
Now that you know the history and unique twist of new Mexican carnitas, it's time to try it out for yourself. Here is a simple yet delicious recipe that will have you creating mouthwatering carnitas in no time:
Ingredients:
2 pounds pork shoulder, cut into 2-inch chunks
1 pound pork belly, cut into 2-inch chunks
1 onion, chopped
4 garlic cloves, minced
1 cup green chilies, chopped
1 tablespoon dried oregano
1 teaspoon cumin
1 teaspoon salt
1/2 cup orange juice
1/4 cup lime juice
1/4 cup water
Tortillas, for serving
Toppings of your choice (salsa, cilantro, avocado, etc.)
Instructions:
In a large pot, combine the pork shoulder, pork belly, onion, garlic, green chilies, oregano, cumin, and salt.
Add the orange juice, lime juice, and water to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the meat is tender and fully cooked, remove it from the pot and shred it using two forks.
Heat a large skillet over medium-high heat and add the shredded meat.
Cook for a few minutes until the edges start to crisp up.
Serve the carnitas with warm tortillas and your desired toppings.
Now that you have the perfect new Mexican carnitas recipe, it's time to gather your ingredients and start cooking. Whether you're hosting a Mexican-themed dinner party or simply craving some authentic Mexican flavors, this dish is sure to satisfy your taste buds. Enjoy!
