16 Carnitas Recipe From Pattis Mexican Table Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Patti's Mexican Table is known for its delicious and authentic Mexican dishes, and one of their most popular recipes is their carnitas. This slow-cooked pork dish is a staple in Mexican cuisine and is a must-try for anyone looking to explore the flavors of Mexico. In this article, we will take a closer look at Patti's carnitas recipe and learn how to make this mouth-watering dish at home.
One of the most popular ways to make Beer Can Chicken is by stuffing the cavity with delicious Mexican pork carnitas. This adds a flavorful twist to the classic recipe and is sure to be a crowd pleaser. To make the carnitas, simply slow cook pork shoulder with traditional Mexican seasonings like cumin, oregano, and chili powder. Once it's tender and falling apart, shred the meat and stuff it inside the chicken before roasting. The result is a juicy and flavorful chicken with a hint of Mexican flair.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you have any leftover Mexican pork carnitas from stuffing your Beer Can Chicken, it's the perfect opportunity to make some delicious street tacos. Simply heat up your tortillas, top them with the shredded pork, and add your favorite toppings like salsa, cilantro, and crumbled queso fresco. This is a quick and easy way to use up any leftovers and create a whole new meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're looking for a hearty and comforting meal, try making some slow cooker carnitas quesadillas. Just like the street tacos, this dish is perfect for using up any leftover pork carnitas. Simply layer the shredded pork with some cheese and your favorite veggies between two tortillas and cook on a skillet until the cheese is melted and the tortillas are crispy. Serve with some sour cream and guacamole for a delicious and filling meal.
For a twist on traditional lasagna, try making a Mexican version with layers of corn tortillas, Mexican pork carnitas, and a spicy enchilada sauce. This dish is easy to make and can be prepared ahead of time, making it perfect for a busy weeknight dinner. Simply layer the ingredients in a baking dish and bake until the cheese is melted and bubbly. Serve with a side of Mexican rice for a complete and satisfying meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
For a simple and classic way to enjoy your Beer Can Chicken with a Mexican twist, try making some pork carnita tacos. Simply shred the meat and serve it on warm tortillas with your favorite toppings like fresh cilantro and diced onion. This is a quick and easy way to enjoy the delicious flavors of Mexican pork carnitas without any extra steps.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Another delicious way to use up any leftover Mexican pork carnitas is by making some carnitas enchiladas. Simply roll up the shredded pork in corn tortillas and place them in a baking dish. Top with enchilada sauce and cheese, and bake until the cheese is melted and bubbly. Serve with some refried beans and Spanish rice for a complete and satisfying meal.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
For a unique twist on a classic sandwich, try making a Mexican Cuban sandwich with your Beer Can Chicken. Simply layer the shredded chicken with traditional Cuban sandwich ingredients like ham, Swiss cheese, pickles, and mustard. Grill or press the sandwich for a warm and delicious meal that combines the flavors of Mexico and Cuba.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Another great way to incorporate Mexican pork carnitas into your meals is by making a traditional posole rojo. This hearty stew is made with pork, hominy, and a flavorful red chile sauce. Simply add some shredded pork carnitas to the stew and let it simmer until the flavors combine. Serve with some fresh lime wedges and diced avocado for a delicious and comforting meal.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
If you're looking for a healthy and flavorful way to enjoy your Beer Can Chicken, try making a Mexican quinoa bowl with chipotle vinaigrette. Simply top a bed of cooked quinoa with shredded chicken, black beans, corn, avocado, and a homemade chipotle vinaigrette. This dish is packed with protein and nutrients and can be customized with your favorite toppings.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
For a fun and creative way to serve your Beer Can Chicken, try making an easy pork carnitas taco board. Simply arrange your shredded pork, tortillas, and toppings on a large serving board and let everyone assemble their own tacos. This is a great option for a party or gathering and allows for customization to suit everyone's preferences.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
For a tangy and flavorful twist on traditional pork carnita tacos, try topping them with a homemade tomatillo salsa verde. This green salsa is made with roasted tomatillos, jalapenos, and cilantro, and adds a bright and fresh flavor to the tacos. Simply serve the salsa alongside the shredded pork and let everyone add as much as they'd like.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For a healthier twist on the classic Mexican dish, try making some Whole30 chilaquiles with carnitas and sweet potatoes. Instead of using fried tortillas, this recipe calls for baked sweet potato chips, which add a delicious and nutritious element to the dish. Top with shredded pork and a homemade red chile sauce for a flavorful and guilt-free meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
If you're feeling adventurous and want to try your hand at making a traditional Mexican dish, try making some sopes with your Beer Can Chicken. These thick cornmeal shells are filled with shredded pork, beans, and your favorite toppings. They are a bit more time consuming to make, but the end result is well worth it for a delicious and authentic Mexican meal.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
For a loaded and flavorful taco experience, try making some loaded carnitas tacos with avocado tomatillo salsa. These tacos are filled with shredded pork, beans, cheese, and a homemade avocado tomatillo salsa that adds a creamy and tangy element to the dish. These tacos are sure to be a hit with everyone at the dinner table.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
For a twist on traditional enchiladas, try making some pulled pork enchiladas with your Beer Can Chicken. Simply roll up the shredded pork in corn tortillas and top with a homemade red chile sauce and cheese. Bake until the cheese is melted and bubbly, and serve with some sour cream and sliced black olives for a delicious and satisfying meal.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
For a healthier and customizable option, try making a pork carnitas burrito bowl with your Beer Can Chicken. Simply top a bed of rice or quinoa with shredded pork, beans, corn, salsa, and your favorite toppings. This dish is perfect for meal prep and can be easily customized to suit your taste preferences.
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Pork Verde Tostadas
Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
For a spicy and flavorful twist on traditional tostadas, try making some pork verde tostadas with your Beer Can Chicken. This dish is made with shredded pork cooked in a tangy green chile sauce and served on crispy corn tortillas. Top with your favorite toppings like sliced radishes and crumbled cotija cheese for a delicious and satisfying meal.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you're looking for a way to use up any leftover shredded pork from your Beer Can Chicken, try making some carnitas enchiladas. Simply roll up the pork in tortillas and top with your favorite enchilada sauce and cheese. Bake until the cheese is melted and bubbly, and serve with some fresh cilantro and diced avocado for a tasty and easy meal.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
If you want to switch up your enchilada game, try making some pulled pork enchiladas. These are similar to carnitas enchiladas, but instead of rolling up the pork, it's mixed with the enchilada sauce and cheese, creating a delicious and saucy filling. Serve with some fresh lime wedges and diced avocado for a flavorful and satisfying meal.
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Stovetop Citrus Carnitas with Pickled Jalapeño and Red...
Main Ingredients: Jalapeno, Red Onion, Fresh Lime Juice, Red Wine
If you don't have access to a grill or oven, you can still make delicious Beer Can Chicken by using a stovetop method. Simply sear the chicken on the stovetop and then finish it in the oven. To add some Mexican flavors, serve the chicken with a side of stovetop citrus carnitas with pickled jalapeños and red onions. The tangy and spicy flavors of the carnitas pair perfectly with the juicy and flavorful chicken.
The Secret to Perfect Carnitas
The Cut of Meat
One of the key elements in making the perfect carnitas is choosing the right cut of meat. Patti's recipe calls for pork shoulder, also known as pork butt. This cut of meat is perfect for slow cooking as it has a good amount of fat and connective tissue that will break down during the cooking process, resulting in tender and flavorful meat.
Pork shoulder is also a more affordable option compared to other cuts of meat, making it a great choice for feeding a crowd. Look for a pork shoulder with a good amount of marbling, as this will add more flavor to the dish.
The Cooking Method
Another crucial element in Patti's carnitas recipe is the cooking method. The pork shoulder is first seared on the stovetop to create a nice crust and seal in the juices. It is then slow-cooked in a combination of orange juice, lime juice, and spices for several hours until it is fall-apart tender. This slow cooking process allows the flavors to develop and infuse into the meat, resulting in a rich and flavorful dish.
The Finishing Touches
After the pork is cooked, it is shredded and then placed under the broiler to crisp up the edges. This step adds a delicious crunch to the carnitas, making it even more irresistible. To add some heat to the dish, Patti suggests serving the carnitas with a side of pickled jalapenos and salsa.
Variations
While Patti's carnitas recipe is already delicious on its own, there are some variations you can try to add your own twist to the dish. Some people like to add beer or coca-cola to the cooking liquid for extra depth of flavor. Others prefer to add garlic or chipotle peppers for a smoky and spicy kick.
Now that you know the secrets to making perfect carnitas, it's time to gather your ingredients and start cooking. Don't be afraid to experiment and make this dish your own. Your taste buds will thank you!