16 Carnitas Mexican Recipe Coke Orange Juice Try These Culinary Delights!
Published on: Apr 7, 2024
Carnitas is a traditional Mexican dish that is beloved for its succulent, flavorful, and tender pork. This dish is typically made by slowly simmering pork in its own fat until it becomes perfectly crispy on the outside and tender on the inside. While there are many variations of this dish, one popular recipe includes the use of coke and orange juice to add a unique twist on the classic flavors. Let's dive into the delicious world of carnitas and learn how to make this mouthwatering dish with a touch of sweetness.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
Tacos are a staple in Mexican cuisine and carnitas tacos are a must-try for any food lover. These tacos are filled with slow-cooked, tender pork that has been marinated in flavorful spices and served with all your favorite toppings.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic pork carnitas recipe is a crowd-pleasing dish that is perfect for any occasion. The pork is slow-cooked until it is fall-apart tender and then pulled apart to create delicious, juicy bites. Serve it with warm tortillas and your choice of toppings for a meal that will have everyone coming back for seconds.
Mexican pork carnitas are a versatile dish that can be served in many different ways. From tacos and burritos to bowls and quesadillas, the possibilities are endless. The key to making perfect carnitas is slow-cooking the pork until it is tender and full of flavor.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a quick and easy meal that can be made with any filling you desire. These slow cooker carnitas quesadillas are a delicious twist on the classic dish. The slow-cooked pork adds a depth of flavor to the cheesy, crispy quesadillas.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you want to experience the true taste of Mexico, try these carnitas street tacos. They are made with small, soft corn tortillas and filled with tender pork, fresh toppings, and a squeeze of lime. These tacos are perfect for a casual dinner or a fun gathering with friends.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that is loved by many. These carnitas enchiladas are made with tender, slow-cooked pork and smothered in a rich and flavorful sauce. Top them off with some melted cheese and you have a meal that will leave you feeling satisfied.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you're looking for an easy and delicious way to use up leftover carnitas, try making these pork enchiladas. Simply wrap the shredded pork in tortillas, cover with sauce and cheese, and bake until bubbly. These enchiladas are a great way to switch up your usual leftover routine.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
If you love pulled pork, you have to try these Mexican pulled pork tacos. The pork is slow-cooked until it is melt-in-your-mouth tender and then topped with your choice of toppings, such as fresh cilantro, diced onions, and tangy salsa. These tacos are bursting with flavor and are sure to become a family favorite.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Taco boards are a fun and interactive way to serve tacos to a crowd. This easy pork carnitas taco board is a great way to make sure everyone gets their fill of delicious carnitas tacos. Simply arrange all the toppings and tortillas on a board and let everyone create their own custom tacos.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Take your carnitas tacos to the next level by adding a flavorful tomatillo salsa verde. The tangy and slightly spicy salsa pairs perfectly with the juicy pork and adds a refreshing element to the tacos. Don't forget to top them off with some creamy avocado for a burst of creamy goodness.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
If you're following a Whole30 diet, you don't have to miss out on delicious carnitas tacos. These Whole30 chilaquiles are made with tender carnitas, sweet potatoes, and a flavorful sauce. Top them off with some diced avocado and fresh cilantro for a satisfying and healthy meal.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
When the weather gets colder, there's nothing better than a warm and comforting bowl of soup. This carnitas caldo, or carnitas soup, is filled with tender pork, hearty vegetables, and flavorful broth. It's a delicious and filling meal that is perfect for chilly nights.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
If you're looking for a healthier alternative to traditional tacos, try making a pork carnitas burrito bowl. Simply layer your favorite toppings, such as black beans, corn, and avocado, over a bed of rice and top with tender carnitas. It's a filling and satisfying meal that is easy to customize to your liking.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
These carnitas enchiladas are a twist on the classic dish. Instead of using traditional red sauce, these enchiladas are covered in a rich and creamy verde sauce. The combination of tender pork and tangy sauce makes for a mouth-watering meal that is sure to be a hit.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
If you're in a time crunch but still want to enjoy some delicious carnitas, try making these pulled pork enchiladas. They use pre-made pulled pork and canned enchilada sauce to cut down on prep time. Simply assemble and bake for a quick and easy dinner that doesn't skimp on flavor.
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Beef Carnitas Tacos
Main Ingredients: Plum Tomato, Chopped Onion, Avocado, Fresh Cilantro
If you're not a fan of pork, you can still enjoy the flavorful spices of carnitas by making beef carnitas tacos. The beef is slow-cooked until it is tender and then mixed with a blend of spices for a delicious twist on the classic dish. Serve with all your favorite toppings for a satisfying meal.
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Carnitas Migas
Main Ingredients: Pork Shoulder, Lard, Garlic Cloves, Onion, Bay Leaf
Migas, a traditional Mexican breakfast dish, can easily be turned into a hearty and delicious meal by adding some carnitas. The crispy tortilla strips, scrambled eggs, and tender pork make for a delicious and filling breakfast or brunch option.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
If you're looking for a low-carb option for your carnitas, try making these taco lettuce wraps. Simply wrap the flavorful pork in a crisp lettuce leaf and add your favorite toppings for a light and refreshing meal. They're perfect for a quick and easy lunch or dinner option.
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Carnitas Bowls
Main Ingredients: Carnitas, Rice, Pico De Gallo, Black Beans, Whole
Bowls are a popular and versatile way to enjoy your favorite dishes. These carnitas bowls are filled with rice, beans, and tender pork, and topped with all your favorite toppings, such as guacamole, salsa, and sour cream. It's a hearty and satisfying meal that is easy to customize to your liking.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
Elevate your carnitas tacos by adding a delicious avocado tomatillo salsa. The creamy avocado and tangy tomatillos complement the juicy pork perfectly and add a burst of fresh flavor to the tacos. These loaded tacos are sure to impress your family and friends.
The Secret Ingredient: Coke and Orange Juice
A Surprising Combination
At first glance, the idea of using coke and orange juice in a traditional Mexican dish may seem unusual. However, this unexpected combination adds a depth of flavor and sweetness to the carnitas that will have your taste buds dancing. The acidity of the orange juice helps to break down the tough fibers of the pork, making it tender and juicy. The coke, with its caramel notes, adds a subtle sweetness to balance out the dish.
Making the Perfect Marinade
To incorporate these two key ingredients into your carnitas recipe, you'll need to create a marinade. Start by mixing together equal parts of coke and orange juice in a large bowl. Then, add in your other seasonings such as garlic, cumin, oregano, and chili powder. The combination of these spices with the sweetness of the coke and orange juice creates a complex and delicious marinade that will infuse your pork with mouthwatering flavors.
Marinating the Pork
Once your marinade is ready, it's time to add your pork. Carnitas are traditionally made with pork shoulder or pork butt, which are both perfect for slow cooking. Place your pork into the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Bringing it All Together
After marinating, it's time to cook the pork. You can either slow cook it in a crockpot for 6-8 hours or roast it in the oven at 350 degrees for 3-4 hours. Whichever method you choose, make sure to add some of the marinade to the pork while it cooks to keep it moist and flavorful. Once the pork is fully cooked and tender, shred it and place it on a baking sheet. Drizzle some of the cooking liquid over the pork and broil for 5-10 minutes until it becomes crispy.
Serve and Enjoy
Your carnitas with coke and orange juice are now ready to be served and enjoyed! The combination of the savory pork with the sweetness of the marinade creates a harmonious and delicious dish that is sure to be a hit with your family and friends. Serve it in tacos, burritos, or over rice for a complete and satisfying meal.
In conclusion, adding coke and orange juice to your carnitas recipe is a game-changer. It adds a unique twist to the traditional flavors and elevates this dish to new levels of deliciousness. So next time you're craving some authentic Mexican food, give this recipe a try and experience the magic of carnitas with coke and orange juice.
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