When it comes to traditional Southern cuisine, few dishes are as beloved and versatile as carne picada. This flavorful ground beef dish has been a staple in Southern households for generations, and for good reason. With its simple yet delicious ingredients and easy preparation, it's the perfect dish for busy weeknights or gatherings with friends and family. In this article, we'll delve into the history of carne picada and provide you with a mouth-watering recipe that will have you coming back for seconds. So grab your apron and let's get cooking!
Main Ingredients: Beef, All Purpose Flour, Chili Powder, Coarse Kosher
Looking for a delicious and easy meal to make in your slow cooker? Look no further than this mouth-watering Slow Cooker Carne Picada recipe. With tender chunks of beef, flavorful spices, and a touch of heat, this dish is sure to become a family favorite. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions.
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The History of Carne Picada
Carne picada, which translates to "chopped meat" in Spanish, originated in Mexico and quickly gained popularity in the Southern United States. This dish was originally created as a way to use up leftover bits of meat, making it an economical and practical meal for families. Over time, different regions and households added their own unique twists to the recipe, resulting in a variety of delicious variations.
The Ingredients
What makes carne picada truly special is its simple yet flavorful ingredients. The star of the dish is, of course, the ground beef. It's important to use good quality fresh beef that is not too lean, as it needs a bit of fat to keep the dish moist and add flavor. Other essential ingredients include diced tomatoes, onions, garlic, bell peppers, and chili powder. Some recipes also call for corn, black beans, or jalapeno peppers for an extra kick.
The Recipe
Now that we know a little bit about the history and ingredients of carne picada, it's time to get cooking! To make this delicious dish, start by browning the ground beef in a skillet over medium-high heat. Once cooked, drain off any excess fat and add in the diced tomatoes, onions, garlic, and bell peppers. Season with chili powder and any other spices you desire, and let it simmer for about 10 minutes.
Next, add in your choice of corn, black beans, or jalapeno peppers and let it cook for an additional 5 minutes. Finally, serve your carne picada over a bed of rice or in a tortilla for a delicious and filling meal. For an extra touch of Southern flavor, top it off with some shredded cheddar cheese and a dollop of sour cream.
Conclusion
With its rich history and simple yet delicious ingredients, it's no wonder that carne picada has stood the test of time in Southern cuisine. Whether enjoyed as a weeknight dinner or at a backyard BBQ, this dish is sure to please even the pickiest of eaters. So next time you're in the mood for a taste of the South, give this carne picada recipe a try and savor the flavors of tradition.
