15 Carne Guisada Recipe Puerto Rican Style Get Ready To Indulge!
Published on: Mar 31, 2024
Puerto Rican cuisine is a unique blend of Spanish, African, and indigenous influences, resulting in a rich and flavorful culinary heritage. One dish that perfectly encapsulates the island's diverse cultural influences is carne guisada, a hearty beef stew that is a staple in many Puerto Rican households. This savory and comforting dish is a delicious representation of Puerto Rican comfort food and is perfect for any occasion. Here is a simple yet authentic recipe for carne guisada Puerto Rican style that will transport your taste buds to the beautiful island of Puerto Rico.
Instant Pot Carne Guisada / Puerto Rican Beef Stew
Main Ingredients: Olive Oil, Sofrito, Beef Cubes, Salt, Pepper, Ground
If you're looking for a hearty and flavorful beef stew recipe, then look no further than this Instant Pot Carne Guisada. This Puerto Rican style beef stew is a delicious and comforting dish that is perfect for any occasion. Made with tender chunks of beef, potatoes, carrots, and a flavorful broth, this dish is sure to become a family favorite.
To make this Instant Pot Carne Guisada, you will need a few key ingredients such as beef chuck, sofrito, adobo seasoning, and beef broth. The sofrito adds a burst of flavor and the adobo seasoning gives the stew a nice kick. These ingredients are commonly used in Puerto Rican cuisine and give this dish its authentic taste.
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Puerto Rican Beef Stew
Main Ingredients: Boneless Beef Chuck, Adobo Seasoning, Ghee, Yellow
Puerto Rican beef stew, also known as "carne guisada," is a popular dish in Puerto Rican households. It is a hearty and comforting stew that is often served with white rice and beans. This stew is made with beef, potatoes, carrots, and sofrito, which is a blend of onions, peppers, and herbs. The sofrito gives the stew a rich and robust flavor, making it a favorite among many.
Traditionally, Puerto Rican beef stew is made on the stovetop, but with the help of an Instant Pot, you can have this delicious dish ready in a fraction of the time. The pressure cooking method helps to tenderize the beef and infuse all the flavors together for a mouthwatering result.
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Sancocho (Puerto Rican Beef Stew)
Main Ingredients: Olive Oil, Garlic Cloves, Top Round Beef, Yellow
Sancocho is another popular beef stew dish in Puerto Rican cuisine. This stew is often made for special occasions and gatherings, as it is a bit more time-consuming to prepare. Sancocho is a heartier and thicker stew compared to other Puerto Rican beef stews, as it includes a variety of root vegetables such as yuca, plantains, and malanga.
This stew is often made in a large pot and is a labor of love, as the vegetables need to be peeled and chopped before adding them to the stew. The result is a delicious and filling dish that is perfect for a cold winter day.
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Instant Pot Sopa De Carne / Puerto Rican Beef Soup
Main Ingredients: Beef Cube, Olive Oil, Sofrito, Tomato Sauce, Diced
Sopa de carne, which translates to "beef soup," is another staple in Puerto Rican households. This soup is made with beef, potatoes, carrots, and other vegetables, creating a hearty and comforting meal. Similar to other Puerto Rican beef stews, the key to this dish is the sofrito and adobo seasoning, which add depth and flavor to the broth.
The Instant Pot makes this soup a quick and easy meal for any day of the week. You can also add your favorite pasta or grains, such as rice or quinoa, to make it even heartier.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is loved by many. It is a hearty and filling dish that is perfect for warming up on a cold day. This beef stew recipe is made with tender chunks of beef, potatoes, carrots, and celery, creating a flavorful and satisfying meal.
To make this beef stew, you will need a Dutch oven or large pot to cook the stew on the stovetop. Slow cooking the stew allows all the flavors to meld together and create a rich and delicious broth. Serve with crusty bread or over your favorite grain for a complete meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
There's nothing quite like a classic beef stew. This recipe is a tried and true version that is sure to please everyone at the dinner table. It is made with simple ingredients such as beef, potatoes, carrots, and onions, and is seasoned with herbs and spices to create a tasty and comforting meal.
The key to a good beef stew is to let it simmer low and slow, allowing the beef to become tender and the flavors to develop. This classic beef stew is perfect for a lazy Sunday dinner or any day when you want a hearty and delicious meal without too much effort.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot or slow cooker, you can still make a delicious beef stew on the stovetop. This classic stovetop beef stew is made with all the traditional ingredients, including beef, potatoes, carrots, and celery.
The key to this recipe is browning the beef before adding it to the stew. This step adds another layer of flavor and helps to seal in the juices and keep the meat tender. Serve with your favorite crusty bread or over rice for a complete meal.
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Costa Rican Beef Stew - Olla de Carne
Main Ingredients: Beef, Yellow Potatoes, Carrots, Yuca, Green Plantains
Olla de carne, also known as Costa Rican beef stew, is a popular dish in Costa Rica. This hearty and flavorful stew is made with beef, potatoes, carrots, and other vegetables, creating a meal that is both satisfying and comforting. The addition of cilantro gives this dish a unique and delicious flavor that sets it apart from other beef stews.
This Costa Rican beef stew is often served with white rice, beans, and a side of tortillas. It is a complete meal that is perfect for a family dinner or gathering with friends.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For those days when you don't have much time to spend in the kitchen, this slow cooker beef stew is the perfect solution. It requires minimal prep time and can be left to cook all day, resulting in a thick and chunky stew that is full of flavor.
This stew is made with beef, potatoes, carrots, and a variety of herbs and spices for a truly delicious and comforting meal. The slow cooker method ensures that the beef becomes tender and the flavors have time to develop, creating a hearty and satisfying dish.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Irish beef stew is a traditional Irish dish that is perfect for St. Patrick's Day or any day when you're craving a rich and hearty meal. This stew is made with beef, potatoes, carrots, and onions, and is flavored with herbs and Guinness beer for a unique and delicious taste.
The key to this stew is to slowly cook it in a Dutch oven or slow cooker, allowing the flavors to meld together and the beef to become tender. Serve with a side of Irish soda bread for an authentic and satisfying meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a delicious and comforting meal that is perfect for any day of the week. It is made with chunks of beef, potatoes, carrots, and other vegetables, and is flavored with herbs and spices for a rich and delicious taste.
The secret ingredient in this stew is a splash of red wine, which adds a depth of flavor and richness to the broth. Serve with crusty bread or over your favorite grain for a complete and satisfying meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're a fan of using your slow cooker, then this CrockPot beef stew is a must-try recipe. It is made with all the traditional ingredients such as beef, potatoes, carrots, and onions, and is seasoned with herbs and spices for a delicious and comforting meal.
The beauty of using a slow cooker is that you can set it and forget it, making it a great option for busy days. The result is a tender and flavorful beef stew that is sure to please the whole family.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
Karina's Irish beef stew is a unique and flavorful take on the classic Irish dish. This stew is made with beef, potatoes, carrots, and a variety of herbs and spices, including a touch of curry powder for an added kick.
This stew is often served with a side of colcannon, which is a traditional Irish dish made with mashed potatoes and cabbage. The combination of the two makes for a delicious and hearty meal that is perfect for a cold winter day.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew is another easy and delicious option for those days when you don't have much time to spend in the kitchen. It is made with beef, potatoes, carrots, and other vegetables, and is seasoned with herbs and spices for a tasty and filling meal.
The slow cooking method ensures that the beef becomes tender and the flavors have time to marry together, resulting in a rich and flavorful stew. Serve with a side of crusty bread for sopping up the delicious broth.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who love using their Instant Pot, this beef stew recipe is a must-try. It is made with tender chunks of beef, potatoes, carrots, and other vegetables, and is seasoned with herbs and spices for a tasty and satisfying meal.
The Instant Pot helps to tenderize the beef and infuse all the flavors together, resulting in a delicious and comforting stew in a fraction of the time. Serve with a side of crusty bread for a complete meal.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
This slow cooker red wine beef stew is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. It is made with beef, potatoes, carrots, and other vegetables, and is flavored with red wine and herbs for a delicious and aromatic broth.
The slow cooking method allows for the beef to become tender and the flavors to develop, resulting in a stew that is both hearty and comforting. Serve with a glass of red wine for the ultimate indulgence.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese beef noodle soup that is both comforting and flavorful. This soup is made with beef broth, rice noodles, herbs, and thinly sliced beef, creating a warm and satisfying meal. The key to a good pho is the broth, which is simmered for hours to develop a rich and flavorful base.
This recipe is an Instant Pot version, which cuts down on the cooking time and makes it easier to prepare. Serve with a side of bean sprouts, lime wedges, and Sriracha sauce for a traditional and delicious pho experience.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a classic dish that is perfect for a cold winter day. This homemade version is made with hearty chunks of beef, barley, carrots, and other vegetables, creating a filling and satisfying meal.
The key to this soup is the beef broth, which is simmered for hours to develop a rich and flavorful base. Serve with a side of crusty bread for dipping and enjoy the warmth and comfort of this delicious soup.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
This classic crock-pot beef stew is an easy and delicious option for a busy day. It is made with beef, potatoes, carrots, and other vegetables, and is seasoned with herbs and spices for a tasty and satisfying meal.
The crock-pot method allows for the beef to become tender and the flavors to meld together, resulting in a hearty and flavorful stew. Serve with your favorite grain or crusty bread for a complete meal.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
This Dutch oven beef stew is a classic and comforting dish that is perfect for a family dinner or gathering with friends. It is made with tender chunks of beef, potatoes, carrots, and other vegetables, and is flavored with herbs and spices for a delicious and satisfying meal.
The Dutch oven method allows for the beef to become tender and the flavors to develop, resulting in a rich and hearty stew. Serve with a side of crusty bread for sopping up the delicious broth.
The Perfect Cut of Meat for Carne Guisada
When it comes to making a delicious carne guisada, choosing the right cut of meat is crucial. In Puerto Rico, the most commonly used cut of meat for this dish is beef chuck, also known as carne de res para guisar. This cut of meat is ideal for stews as it contains a good amount of fat and connective tissue, which breaks down during the cooking process, resulting in a tender and flavorful meat.
Marinating the Meat
To infuse the beef with even more flavor, it is important to marinate it before cooking. This step is often overlooked, but it can make a huge difference in the taste of the final dish. For the marinade, you can use a mix of sofrito, a traditional Puerto Rican seasoning made with peppers, onions, garlic, and herbs, and adobo, a popular seasoning blend made with garlic, oregano, and other spices. You can also add a splash of white vinegar for a tangy kick.
Sautéing the Vegetables
Once the meat is marinated, it's time to start cooking. In a large pot or Dutch oven, sauté some onions, garlic, and bell peppers until they are soft and fragrant. These vegetables will add a depth of flavor to the dish and are a staple in Puerto Rican cooking.
Adding the Meat and Simmering
Next, add the marinated beef to the pot and cook until it is browned on all sides. Then, add some tomato sauce, beef broth, and sazon, a popular seasoning blend in Puerto Rican cuisine. Let the stew simmer for about an hour, allowing the flavors to meld together and the meat to become tender.
Serving and Enjoying
Once the carne guisada is ready, serve it over a bed of white rice and top it with some fresh cilantro for a burst of freshness. You can also serve it with a side of plátanos maduros, sweet plantains that are a staple in Puerto Rican cuisine. This hearty and flavorful dish is sure to be a hit with your family and friends.
In conclusion, carne guisada Puerto Rican style is a delicious and comforting dish that represents the diverse cultural influences of the island. By choosing the right cut of meat, marinating it, and adding a variety of flavorful ingredients, you can create a mouthwatering stew that will transport you to the beautiful island of Puerto Rico. So next time you're in the mood for some comfort food, give this authentic recipe a try and savor the flavors of Puerto Rico.
Instant Pot Carne Guisada / Puerto Rican Beef Stew
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