16 Carne Guisada Mexican Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
When it comes to traditional Mexican cuisine, carne guisada is a staple dish that is loved by many. This hearty and comforting stew is a perfect combination of tender beef, warm spices, and rich tomato-based sauce. As a professional chef, I have perfected the art of making this Mexican recipe and I am excited to share it with you. In this article, I will take you through the steps of making carne guisada so that you can recreate this delicious dish in the comfort of your own home. So, let's get cooking!
Main Ingredients: Chuck, Peanut Oil, Onion, Garlic, Diced Tomatoes
Carne Guisada is a traditional Mexican beef stew that is full of flavor and perfect for a cold night. Made with tender chunks of beef, aromatic spices, and a rich tomato-based sauce, this dish is sure to be a crowd-pleaser. It's also incredibly versatile, as it can be made on the stovetop, in a slow cooker, or even in the oven. No matter how you choose to make it, Carne Guisada is a must-try for any lover of Mexican cuisine.
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Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
This classic Carne Guisada recipe is a tried and true favorite in many Mexican households. It starts with browning chunks of beef in a hot skillet, then slowly cooking it with onions, peppers, and a blend of spices. The result is a hearty and flavorful stew that is perfect for serving over rice or with warm tortillas. It's a simple and comforting dish that will quickly become a staple in your meal rotation.
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Crock-Pot Carne Guisada (Mexican Beef Stew)
Main Ingredients: Oil, Onion, Tomato, Garlic, Cumin, Chuck Roast, Flour
If you're short on time but still want to enjoy a delicious and authentic Carne Guisada, then this Crock-Pot version is perfect for you. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The low and slow cooking method allows the flavors to develop and the meat to become incredibly tender. This recipe is perfect for a busy weeknight or for feeding a crowd.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This recipe for Carne Guisada stays true to its Mexican roots with the addition of a key ingredient - beer! The beer adds a depth of flavor to the stew that is hard to replicate with any other ingredient. It also helps to tenderize the meat, making it even more melt-in-your-mouth delicious. Serve this dish with some warm tortillas and a cold beer for the ultimate Mexican feast.
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Pork Carne Guisada
Main Ingredients: Pork Steak, Olive Oil, Chopped Onion, Jalapeno Peppers
While traditional Carne Guisada is made with beef, this recipe switches things up by using pork instead. The pork is cooked in a flavorful tomato-based sauce with a variety of spices, creating a dish that is hearty, comforting, and just a little bit spicy. This dish is perfect for those who prefer pork over beef or for anyone looking to try a new twist on a classic recipe.
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Slow-Cooker Carne Guisada
Main Ingredients: Chuck Roast, Coarse Salt, Ground Pepper, Vegetable Oil
This Slow-Cooker Carne Guisada recipe is perfect for those days when you don't have much time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it work its magic. The result is a tender and flavorful beef stew that is perfect for serving over rice or with warm tortillas. This recipe is also great for meal prep, as the leftovers make for a delicious lunch the next day.
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Carne Guisada Con Papa & One Step Closer
Main Ingredients: Chuck Roast, Salt, Pepper, Garlic Powder, Cumin
This Carne Guisada Con Papa recipe is a one-pot wonder that will have you feeling like a pro in the kitchen. The addition of potatoes to the traditional beef stew adds heartiness and makes it a complete meal on its own. It's also a great way to stretch the dish and feed a larger crowd. And with just one pot to clean up, it's a weeknight dinner dream come true.
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Carne Guisada I
Main Ingredients: Shortening, Stew Meat, Onion, Stewed Tomatoes, Chile
This simple and straightforward Carne Guisada recipe is perfect for those who are new to cooking Mexican cuisine. With just a handful of ingredients and easy instructions, you'll have a delicious and authentic beef stew on the table in no time. It's a great recipe to have in your repertoire for those busy days when you still want to enjoy a delicious home-cooked meal.
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When you miss Texas and you can't visit (Carne Guisada)
Main Ingredients: Chuck, Oil, Onion, Garlic, Diced Tomatoes, Jalapeno
This Carne Guisada recipe is for all the homesick Texans who are craving a taste of home. It's a classic and authentic version of the dish that is sure to transport you back to your favorite Texas restaurant. So when you can't make it back to Texas, bring a taste of Texas to you with this delicious and comforting Carne Guisada.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
While Chili Con Carne may not technically be a Carne Guisada, it is a delicious and hearty beef stew that is worth mentioning. It's made with chunks of beef, beans, tomatoes, and a variety of spices, creating a dish that is perfect for those chilly nights. Serve it with some warm cornbread or over rice for a filling and satisfying meal.
If you're in the mood for some Mexican flavors but not in the mood for a stew, then this recipe for Authentic Mexican Carne Asada is perfect for you. Marinated in a blend of spices and citrus juices, the beef is grilled to perfection and served in warm tortillas with your favorite toppings. It's a delicious and simple dish that is perfect for summer cookouts or any time you're craving some authentic Mexican flavors.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Carne Asada Mexican Street Tacos are a delicious and fun way to enjoy Carne Asada. The tender and flavorful grilled beef is served in small tortillas and topped with fresh cilantro, onion, and a squeeze of lime juice. They're perfect for a party or for a quick and easy weeknight meal. And with just a few ingredients, you'll have a delicious and authentic Mexican dish in no time.
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Carne Guisada (Latin Beef Stew)
Main Ingredients: Olive Oil, Scallions, Garlic, Small Tomatoes, Cilantro
This Carne Guisada recipe is perfect for those looking for a Latin twist on the traditional Mexican dish. With the addition of olives, capers, and raisins, this beef stew is full of unique and delicious flavors that will have your taste buds dancing. Serve it over rice or with some warm tortillas for a hearty and satisfying meal.
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South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
This South Texas Carne Guisada recipe is a regional variation on the traditional dish. With the addition of cumin and chili powder, this version has a slight Tex-Mex influence that adds an extra layer of flavor. It's a delicious and easy recipe that is perfect for anyone looking to try a new twist on a classic dish.
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Slow Cooker Carne Guisada
Main Ingredients: Pork Ribs, Canola Oil, Onion, Green Bell Pepper
If you're a fan of slow cooker meals, then you'll love this Slow Cooker Carne Guisada recipe. Simply add all the ingredients to your slow cooker and let it do all the work for you. The result is a tender and flavorful beef stew that is perfect for serving over rice or with warm tortillas. It's a great option for busy weeknights or for when you have guests over.
This version of Carne Guisada adds a twist by including potatoes in the stew. The potatoes add a hearty and filling element to the dish, making it a complete meal on its own. It's a great option for feeding a crowd or for meal prep, as the leftovers make for a delicious lunch the next day.
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Carne Guisada - Slow Cooker (Mexican Beef Stew)
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Black Pepper
Another slow cooker option, this Carne Guisada recipe is perfect for those busy days when you don't have much time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it do all the work for you. The result is a flavorful and tender beef stew that is perfect for serving over rice or with warm tortillas.
This recipe for Mexican Carne Asada is perfect for those who prefer a more traditional and authentic version of the dish. The beef is marinated in a blend of spices and citrus juices, then grilled to perfection and served with warm tortillas and your favorite toppings. It's a simple and delicious way to enjoy Carne Asada at home.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and tasty twist on Carne Guisada, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a flavorful blend of beef, black beans, and cheese, then baked to perfection. They're a fun and delicious way to enjoy the flavors of Carne Guisada in a new and exciting way.
If you're looking for a hearty and comforting meal that is also easy to make, then this Easy Mexican Chicken and Rice Casserole is the perfect choice. It's made with layers of tender chicken, rice, beans, and cheese, all topped off with a flavorful tomato-based sauce. It's a one-dish wonder that is sure to become a family favorite. Serve it with a side of warm tortillas for a complete and satisfying meal.
Ingredients You Will Need
For the stew:
2 pounds beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1 can diced tomatoes
1 cup beef broth
For the roux:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
Instructions
Step 1: Prepare the beef
In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Step 2: Sauté the onions and garlic
In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3 minutes.
Step 3: Add the spices
Add the cumin, chili powder, and oregano to the pot with the onions and garlic. Stir to combine and let the spices cook for 1-2 minutes.
Step 4: Add the beef back to the pot
Return the beef to the pot with the onions and spices. Add the diced tomatoes and beef broth. Stir to combine.
Step 5: Simmer the stew
Bring the stew to a simmer and then reduce the heat to low. Cover and let it cook for 1 hour, stirring occasionally.
Step 6: Make the roux
In a separate pan, melt the butter over medium heat. Once melted, add the flour and whisk until combined. Slowly pour in the beef broth, whisking constantly, until the roux thickens.
Step 7: Thicken the stew
Pour the roux into the pot with the stew and stir to combine. Let the stew simmer for an additional 30 minutes, or until the beef is tender and the sauce has thickened.
Step 8: Serve and enjoy!
Serve the carne guisada hot with your choice of side dishes, such as rice, beans, or tortillas. This dish also tastes great with a sprinkle of fresh cilantro on top. Enjoy!
Now that you have the recipe for carne guisada, why not give it a try and impress your family and friends with this delicious Mexican dish? I hope you enjoy this professional and well-organized introduction to making carne guisada at home. Happy cooking!
