19 Carne Adovada Recipe New Mexico Slow Cooker You Won't Believe The Taste!
Published on: Apr 7, 2024
If you're a fan of spicy and flavorful dishes, then you must try this carne adovada recipe from New Mexico. This traditional slow cooker recipe combines tender chunks of pork with a rich and spicy adobo sauce for a delicious and hearty meal. The best part? You can prepare it in your slow cooker, making it a convenient and easy dinner option for busy weeknights. Let's dive into the details of this mouthwatering dish and how you can recreate it in your own kitchen.
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Looking for a flavorful and tender meat dish? Look no further than New Mexico Carne Adovada! This traditional recipe combines pork marinated in a spicy red chile sauce and slow-cooked to perfection. The result is a dish that is both comforting and bursting with flavor.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're a fan of stews, then you have to try this Carne Adovada recipe! The pork is marinated in a rich and spicy red chile sauce and then slow-cooked until it falls apart at the touch of a fork. The resulting stew is hearty, rich, and perfect for those chilly nights.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
Don't have time to spend hours in the kitchen? No problem! This Slow Cooker Carne Adovada recipe is perfect for those busy days. Simply marinate the pork in the red chile sauce and let your slow cooker do the rest of the work. You'll come home to a delicious and tender meal that will be devoured in no time.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
For a more traditional take on Carne Adovada, try this New Mexico version. The pork is marinated in a homemade red chile sauce made with dried chiles, spices, and other flavorful ingredients. The result is a dish that is packed with authentic New Mexico flavors and sure to impress your taste buds.
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Carne Adovada
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Looking for a versatile dish that can be used in many different ways? This Carne Adovada recipe is perfect for you. Whether you use it in tacos, burritos, or over rice, the tender and flavorful pork will be the star of the show. Don't be surprised if this recipe becomes a staple in your household.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
Who says vegans can't enjoy Carne Adovada? This Vegan Carne Adovada Burrito recipe is a perfect alternative for those following a plant-based diet. The pork is replaced with jackfruit, which is marinated in a homemade red chile sauce. The result is a vegan-friendly dish that is just as delicious as the original.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're a fan of pot roast, then you have to try this Crock Pot Roast recipe. Tender beef is slow-cooked in a flavorful broth with vegetables until it is fall-apart tender. The result is a classic comfort food dish that is perfect for a cozy night in.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Crack chicken, also known as chicken bacon ranch, is a popular dish that is perfect for parties and potlucks. This Crock Pot Slow Cooker Crack Chicken recipe takes the classic dish and turns it into an easy and delicious slow cooker meal. Serve it as a sandwich, over rice, or in a wrap for a crowd-pleasing dish.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Ribs are a favorite for many meat lovers, but they can be tricky to get just right. The secret to perfect ribs is using a slow cooker! This Crockpot Ribs recipe is foolproof and results in fall-off-the-bone tender ribs. The best part? You can set it and forget it, so you have more time to enjoy the company of your guests.
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Slow Cooker Carne Asada
Main Ingredients: Flank Steak, Smoked Paprika, Cumin, Chili Powder, Salt
If you're a fan of Mexican flavors, then you have to try this Slow Cooker Carne Asada recipe. The beef is marinated in a flavorful mixture of spices, citrus, and other ingredients before being slow-cooked to perfection. Serve it in tacos, over rice, or in burritos for a delicious and easy meal.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Love lasagna but don't have the time to make it from scratch? This Crock Pot Lasagna recipe is the answer to your prayers. Simply layer lasagna noodles, meat sauce, and cheese in your slow cooker and let it do the work for you. The result is a delicious and comforting meal that the whole family will love.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
For a fun twist on traditional tacos, try these Carne Adovada Tacos. The pork is marinated in a spicy red chile sauce and then slow-cooked until it is perfectly tender. Serve it in a tortilla with your favorite toppings for a flavorful and unique taco experience.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Tired of dry and flavorless turkey? This Crock Pot Slow Cooker Turkey Breast recipe will change your mind. The turkey is slow-cooked in a flavorful broth until it is juicy and tender. Serve it for Thanksgiving or any time you're craving turkey without all the fuss.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Louisiana dish that is packed with flavor and spice. This Crock Pot Jambalaya recipe takes all the work out of making this delicious dish. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a hearty and satisfying meal that will transport you straight to the South.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Carnitas, or slow-cooked pork, is a staple in Mexican cuisine. This Killer Crockpot Carnitas recipe takes the classic dish and turns it into an easy and delicious meal. The pork is marinated in a flavorful mixture of spices and slow-cooked until it is perfectly tender. Serve it in tacos, burritos, or over rice for a meal that will have everyone asking for seconds.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Looking for a sweet and comforting dessert that practically makes itself? This Slow Cooker Apple Crisp recipe is perfect for you. Simply cut up apples, add some spices and a crumble topping, and let your slow cooker do the rest. Serve it with a scoop of vanilla ice cream for the ultimate fall treat.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Street tacos are a favorite among taco lovers, and for good reason. These Crock Pot/Slow Cooker Authentic Street Tacos are a delicious and easy way to enjoy this classic dish at home. The meat is marinated in a flavorful sauce and slow-cooked until it is perfectly tender. Serve it in tortillas with your favorite toppings for a delicious and authentic Mexican meal.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a comforting and hearty dish that is perfect for those cold winter nights. This Slow Cooker Goulash recipe takes all the work out of making this classic dish. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and satisfying meal that will warm you up from the inside out.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
Tater tot casserole is a favorite among families, and for good reason. This Slow Cooker Crock Pot Tater Tot Casserole recipe makes it even easier to enjoy this comforting dish. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and satisfying meal that will please even the pickiest eaters.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
Last but certainly not least, this New Mexico-Style Carne Adovada recipe is a must-try for any meat lover. The pork is marinated in a spicy and flavorful red chile sauce and slow-cooked until it is fall-apart tender. Serve it with tortillas, rice, or your favorite sides for a meal that is sure to impress.
The Origins of Carne Adovada
Carne Adovada is a staple dish in New Mexican cuisine, and its roots can be traced back to Spanish and Mexican influences. The word "adovada" comes from the Spanish word "adobar," which means to marinate. This dish involves marinating chunks of pork in a flavorful adobo sauce and then slow cooking it until it becomes tender and infused with all the delicious flavors.
The Key Ingredients
The key to a delicious carne adovada lies in its simple yet flavorful ingredients. The main star of the dish is the pork, which is usually cut into bite-sized chunks and marinated in a blend of red chile powder, garlic, oregano, and cumin. The marinade is then enhanced with a splash of apple cider vinegar and orange juice for a tangy and slightly sweet kick. The combination of these ingredients creates a rich and robust adobo sauce that coats the pork and infuses it with irresistible flavors.
Slow Cooking for Maximum Flavor
The key to achieving tender and flavorful carne adovada is to slow cook it. This allows the pork to absorb all the flavors from the marinade and become incredibly tender. You can use a slow cooker for convenience, or you can also cook it in a Dutch oven or a large pot on the stovetop. Whichever method you choose, make sure to cook the dish on low heat for at least 6-8 hours to get the best results.
Serving Suggestions
Once your carne adovada is cooked and tender, you can serve it in various ways. It's commonly served as a filling for burritos, tacos, or enchiladas, but you can also enjoy it over rice or with some warm tortillas on the side. Top it off with some shredded cheese, diced avocado, and a dollop of sour cream for a delicious and satisfying meal.
Now that you know all the key elements of this mouthwatering carne adovada recipe, it's time to gather your ingredients and give it a try. With its delicious blend of flavors and tender texture, this dish is sure to become a favorite in your household. So fire up your slow cooker and get ready to savor the delicious taste of New Mexico in the comfort of your own home.
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