18 Carne Adovada Recipe New Mexico Crock Pot Unlock Flavor Sensations!
Published on: Apr 7, 2024
New Mexico is known for its vibrant and delicious cuisine, and one dish that has become a staple in many households is carne adovada. This traditional dish consists of tender chunks of pork cooked in a spicy red chile sauce, and it is typically served with warm tortillas or rice. While it may seem intimidating to make this dish at home, with the help of a crock pot, you can easily recreate the flavors of New Mexico right in your own kitchen. In this article, we will walk you through a simple and authentic carne adovada recipe that will have your taste buds dancing and your house smelling amazing. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than New Mexico carne adovada! This mouthwatering dish features tender pork marinated in red chile sauce and slow cooked to perfection. Serve it up with your favorite sides for a meal that will have your taste buds singing.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're a fan of hearty stews, you'll love this version of carne adovada. The slow cooker does all the work for you, infusing tender chunks of pork with the rich and spicy flavors of New Mexico red chile. Perfect for a chilly night or a game day gathering, this dish is sure to be a hit with everyone at the table.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
Short on time but still want to enjoy the delicious flavors of carne adovada? This slow cooker version is the perfect solution. Simply throw all the ingredients into your crockpot and let it work its magic. The result is a tender and flavorful dish that can be easily customized to your preferred level of spiciness.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
If you're a purist when it comes to carne adovada, this recipe is for you. Featuring traditional New Mexico red chile sauce and a simple but flavorful marinade, this dish is the perfect way to experience the authentic taste of this classic dish. Serve it up with some warm tortillas and your favorite toppings for a meal that's sure to impress.
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Carne Adovada
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Looking for a versatile dish that can be used in a variety of ways? Look no further than this recipe for carne adovada. Whether you use it to make tacos, burritos, or simply enjoy it on its own, this dish is sure to be a crowd pleaser. And with the slow cooker doing all the work, it's an easy and delicious option for any occasion.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
Yes, you read that right – vegan carne adovada! This recipe uses jackfruit as a delicious and surprisingly convincing substitute for pork. Marinated in a flavorful blend of spices and slow cooked to perfection, this vegan version of carne adovada is a must-try for anyone looking to add more plant-based meals to their repertoire.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Pot roast is a classic comfort food, and this version made in the crock pot is no exception. Tender beef, hearty vegetables, and a rich and flavorful broth make this dish a go-to for busy weeknights or lazy weekends. And because it cooks low and slow, it's a dish that's practically foolproof.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
This dish may have a funny name, but there's nothing funny about how delicious it is. Tender chicken, creamy ranch dressing, and tangy green chiles come together in the slow cooker for a dish that is sure to become a family favorite. Serve it over rice, in a sandwich, or even on top of a salad for a versatile and tasty meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Who says you need a grill to enjoy delicious ribs? With this crockpot recipe, you can have tender and flavorful ribs any time of year, no matter the weather. And the best part? The secret ingredient – cola – gives these ribs a unique and delicious flavor that will have everyone asking for the recipe.
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Slow Cooker Carne Asada
Main Ingredients: Flank Steak, Smoked Paprika, Cumin, Chili Powder, Salt
Craving some delicious carne asada but don't have access to a grill? This slow cooker version is the perfect solution. Tender and flavorful beef, marinated in a delicious blend of spices and slow cooked to perfection, makes this dish a must-try for any Mexican food lover. Serve it up with your favorite fixings for a meal that's sure to impress.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Lasagna in the crock pot? You heard that right! This dish is a game changer for anyone who loves lasagna but doesn't love the time and effort it takes to make it. Simply layer all the ingredients in your slow cooker and let it do the work for you. The result is a delicious and hearty meal that's perfect for busy weeknights.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Take your taco game to the next level with these carne adovada tacos. Tender and flavorful pork, marinated in a rich and spicy red chile sauce, makes for a delicious and unique taco filling. Top it off with your favorite toppings and enjoy a meal that's sure to be a hit with the whole family.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you love carnitas, you have to try this slow cooker version. Tender and flavorful pork, cooked low and slow until it practically falls apart, makes this dish a winner in anyone's book. Serve it up with some warm tortillas, salsa, and your favorite toppings for a meal that will transport you straight to Mexico.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Turkey isn't just for Thanksgiving anymore! This crock pot turkey breast is an easy and delicious way to enjoy this lean and protein-packed meat any time of year. Simply season the turkey, pop it in the slow cooker, and let it do the work for you. The result is a tender and flavorful turkey breast that's perfect for sandwiches, casseroles, or simply enjoying on its own.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Bring the flavors of the bayou to your kitchen with this slow cooker jambalaya. Tender chicken, spicy andouille sausage, and a delicious blend of Cajun spices come together for a dish that's sure to impress. And with the slow cooker doing all the work for you, it's an easy and delicious option for any night of the week.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Looking for a sweet and satisfying dessert that practically makes itself? This slow cooker apple crisp is the answer. Tender apples, sweet and buttery crumble topping, and a hint of cinnamon and nutmeg make this dish a perfect way to end any meal. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Why wait in line at a food truck when you can make your own street tacos at home? This authentic and easy street taco recipe features tender and flavorful carne asada, tangy pickled onions, and a zesty cilantro lime sauce. Serve it up with warm tortillas and enjoy a taste of Mexico without ever leaving your kitchen.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a classic comfort food, and this crock pot version is a delicious and easy way to enjoy it. Tender chunks of beef, hearty vegetables, and a rich and flavorful broth make this dish a must-try for any goulash lover. And because it cooks low and slow, it's a great option for a busy weeknight meal.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
This tater tot casserole is a family favorite for a reason – it's delicious and easy to make! Simply layer all the ingredients in your slow cooker and let it do the work for you. With tender beef, creamy soup, and crispy tater tots all in one dish, this casserole is sure to become a go-to for busy weeknights.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
Last but certainly not least, we have another delicious version of carne adovada. This recipe stays true to the traditional flavors of New Mexico, featuring tender pork marinated in red chile sauce and slow cooked to perfection. Serve it up with your favorite sides for a meal that will transport you straight to the Southwest.
- In a small bowl, mix together the garlic, salt, oregano, cumin, and black pepper.
- Rub the spice mixture all over the pork cubes.
- Heat the olive oil in a skillet over medium-high heat.
- Brown the pork cubes on all sides, about 2-3 minutes per side.
- Transfer the pork to a crock pot.
Step 2: Make the Red Chile Sauce
- Place the dried New Mexico chiles in a bowl and cover with boiling water.
- Let the chiles soak for about 30 minutes.
- Drain the chiles, reserving the water.
- In a blender, combine the chiles, garlic, oregano, cumin, salt, pepper, and 1 cup of the reserved water.
- Blend until smooth, adding more water if needed to reach a sauce-like consistency.
- Pour the sauce over the pork in the crock pot.
Step 3: Slow Cook the Carne Adovada
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check the pork for tenderness and cook longer if needed.
- Once the pork is tender, use two forks to shred it into the sauce.
- Let the pork cook in the sauce for an additional 30 minutes.
Step 4: Serve and Enjoy!
- Serve the carne adovada with warmed tortillas, cooked rice, chopped cilantro, and lime wedges.
- Squeeze the lime juice over the pork before eating for an extra burst of flavor.
- Enjoy the delicious and authentic taste of New Mexico right in your own home.
With this easy and flavorful carne adovada recipe, you can now bring the taste of New Mexico to your dinner table. The combination of tender pork and spicy red chile sauce will have you coming back for seconds. So why not gather your ingredients and give this crock pot recipe a try? Your taste buds will thank you.
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