17 Carne Adovada New Mexico Recipe In Dutch Oven You Must Try Them!
Published on: Apr 7, 2024
Carne adovada is a traditional New Mexican dish that has been enjoyed for centuries. This mouth-watering recipe is a staple in many households, especially during special occasions and celebrations. The dish is made with succulent chunks of pork that are marinated in a flavorful blend of spices and then slow-cooked to perfection. The result is tender, juicy pork that falls apart with each bite, and a rich, spicy sauce that will leave your taste buds begging for more. In this article, we will explore the history of carne adovada, the key ingredients used, and a step-by-step guide to cooking it in a dutch oven. So get your apron on and let's get cooking!
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
This classic New Mexican dish features tender chunks of pork marinated in a rich and flavorful red chile sauce. The meat is slow-cooked until it's fall-apart tender, making it the perfect filling for tacos, burritos, or simply served over rice. Don't forget to add a splash of lime juice for a burst of tangy freshness.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
If you're looking for an authentic taste of New Mexico, this recipe is for you. It features a traditional blend of red chile powder, garlic, and oregano, giving the pork a deep, smoky flavor. Serve with warm tortillas and your favorite toppings for a true taste of the Southwest.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This hearty stew combines tender pork with potatoes, carrots, and onions in a rich and flavorful red chile sauce. The result is a comforting and satisfying dish that is perfect for a chilly evening. Serve with a crusty loaf of bread for dipping.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This recipe takes a slightly different approach to traditional Carne Adovada by marinating the pork in the red chile sauce overnight before cooking. The result is incredibly tender and flavorful meat that is perfect for filling tacos, burritos, or enchiladas. Top with your favorite salsa and a dollop of sour cream for a delicious meal.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
Vegans can still enjoy the delicious flavors of Carne Adovada with this recipe that substitutes pork for hearty black beans. The beans are simmered in a homemade red chile sauce and then wrapped in warm tortillas with your favorite toppings. Try adding avocado and cilantro for extra flavor and texture.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
Short on time? This recipe is perfect for a quick and easy weeknight meal. The pork is marinated in a spicy adobo sauce and then baked in the oven until tender and juicy. Serve in warm tortillas with your favorite toppings for a delicious and flavorful taco.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Take your tacos to the next level with this Carne Adovada recipe. The pork is simmered in a blend of spices and chipotle peppers for a smoky kick. Serve in warm tortillas with fresh salsa and crumbled queso fresco for a delicious and satisfying meal.
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Pressure Cooker Carne Adovada
Main Ingredients: Raisins, Boneless Pork Shoulder, Fish Sauce, Oil, Red
If you have a pressure cooker, this recipe is a must-try. The pork is cooked in a homemade red chile sauce until it's fall-apart tender in just a fraction of the time it would take in the oven or slow cooker. Serve over rice or in warm tortillas for a quick and easy meal.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
For a truly tender and flavorful Carne Adovada, try cooking it sous-vide style. The pork is marinated in a blend of spices and slow-cooked in a water bath until it reaches the perfect temperature for maximum tenderness. Serve with warm tortillas and your favorite toppings for a mouthwatering meal.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
Let your slow cooker do all the work with this easy and delicious Carne Adovada recipe. The pork is simmered in a homemade red chile sauce until it's melt-in-your-mouth tender. Serve in warm tortillas with your favorite toppings for a no-fuss, crowd-pleasing meal.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This recipe combines the flavors of Carne Adovada with a classic red pork chili for a dish that is bursting with flavor. The pork is simmered in a spicy red chile sauce until it's tender and flavorful. Serve over rice or in warm tortillas for a delicious meal.
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Dutch Oven Bread
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Bread Flour
What's better than a warm, crusty loaf of bread? A warm, crusty loaf of bread cooked in a Dutch oven! This recipe uses simple ingredients to create a delicious and artisan-style bread that is perfect for dipping into a bowl of Carne Adovada stew. Add a sprinkle of sea salt on top for extra flavor.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a classic New Mexican treat and the perfect accompaniment to Carne Adovada. These fluffy, fried pastries are drizzled with honey and make the perfect dessert or side dish. Try filling them with a scoop of vanilla ice cream for a decadent treat.
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Dutch Oven Artisan Bread
Main Ingredients: Bread, Active Dry Yeast, Salt, Water
If you're a fan of crusty bread, you'll love this Dutch oven artisan bread recipe. The dough is fermented overnight for maximum flavor and then baked in a Dutch oven for a perfectly crispy crust. Serve alongside a bowl of Carne Adovada for a delicious and satisfying meal.
No Carne Adovada is complete without a homemade red chile sauce. This recipe uses dried red chiles, garlic, and oregano to create a spicy and flavorful sauce that is perfect for marinating the pork or serving as a topping. Try adding a dash of cumin for an extra kick.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
If you're not in the mood for pork, this Dutch oven beef stew is a delicious and satisfying alternative. The beef is simmered in a rich and flavorful broth along with hearty vegetables for a filling and comforting meal. Serve with a slice of crusty bread for dipping.
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Rustic Dutch Oven Bread
Main Ingredients: All Purpose Flour, Water, Salt, Active Dry Yeast
This rustic Dutch oven bread is perfect for serving alongside Carne Adovada. It's simple and easy to make and tastes great with a smear of butter or dipped into the rich and flavorful red chile sauce. For a sweet twist, try adding a handful of raisins or dried cranberries to the dough.
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Dutch Oven Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, Granulated Garlic, Brown Sugar
If you're looking for a quick and easy chicken dish, try these Dutch oven chicken thighs. They're cooked in a spicy adobo sauce until they're tender and juicy, making them the perfect filling for tacos or served alongside a bowl of Carne Adovada. For extra flavor, sprinkle on some chopped cilantro before serving.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
This recipe is as traditional as it gets when it comes to Carne Adovada. The pork is marinated in a blend of red chile powder, garlic, and oregano before being slow-cooked to perfection. Serve with warm tortillas and your favorite toppings for a delicious and authentic taste of New Mexico.
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Carne Adovada Sopaipillas
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Garlic Powder
If you're a fan of sopaipillas, you'll love this recipe that combines the flavors of Carne Adovada with the classic New Mexican pastry. The sopaipillas are stuffed with tender pork and drizzled with a spicy red chile sauce for a delicious and unique dish that is sure to impress.
The History of Carne Adovada
The Origins
Carne adovada has its roots in Spanish colonial history. When the Spanish conquistadors arrived in the New Mexico territory in the 16th century, they brought with them their love for pork and their traditional cooking methods. The dish was then adapted by the Native American and Mexican communities, who added their own unique flavors and techniques. Over time, carne adovada became a beloved dish in New Mexico, and it is now considered a staple in the state's cuisine.
The Evolution of the Recipe
Over the years, the recipe for carne adovada has evolved and adapted to different tastes and preferences. Some families may add more chili peppers for a spicier kick, while others may add different types of meat or vegetables to the dish. However, the core elements of the recipe remain the same – pork, chili peppers, and a blend of spices.
The Ingredients You'll Need
To make carne adovada, you will need pork shoulder, dried chili peppers, cumin, oregano, garlic, and salt. The type of chili peppers used may vary, but the most commonly used are New Mexico red chilies, which give the dish its signature rich red color and smoky flavor. It is important to use dried chilies rather than fresh ones, as the drying process intensifies their flavor. You will also need a dutch oven to slow-cook the dish to perfection.
Cooking Carne Adovada in a Dutch Oven
Step 1: Marinate the Pork
Start by cutting the pork shoulder into bite-sized chunks and placing them in a large bowl. In a separate bowl, soak the dried chili peppers in hot water for about 20 minutes. Once softened, remove the stems and seeds and place the peppers in a blender with the garlic, cumin, oregano, and salt. Blend until you have a smooth paste, then pour it over the pork chunks, making sure they are evenly coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Step 2: Cook in a Dutch Oven
Once the pork is marinated, preheat your dutch oven over medium-high heat. Add a small amount of oil and sear the pork chunks in batches until they are browned on all sides. This will help lock in the flavor and keep the meat tender. Once all the pork is seared, add it back to the dutch oven, along with any remaining marinade. Add enough water to cover the pork, bring it to a boil, then reduce the heat and let it simmer for 3-4 hours, stirring occasionally.
Step 3: Serve and Enjoy!
Your carne adovada is now ready to be served! The pork should be fall-apart tender and the sauce should have thickened to a rich, flavorful consistency. Serve it over rice, in tacos, or with your favorite side dishes. Leftovers can be stored in the fridge for up to 3 days, and the flavors will only intensify over time.
With its rich history and bold flavors, carne adovada is a must-try dish for anyone looking to experience the delicious and diverse cuisine of New Mexico. So why not gather your friends and family, fire up the dutch oven, and give this mouth-watering recipe a try? Trust us, you won't be disappointed.
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