17+ Carmel Popcorn Recipe Christmas Dive Into Deliciousness!

Gather Your Ingredients

What You Will Need:

• Unpopped popcorn kernels - 1 cup
• Butter - ½ cup (1 stick)
• Light brown sugar - 1 cup
• Corn syrup - ⅓ cup
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Vanilla extract - 1 teaspoon

Prepare Your Baking Sheet

Before we start making our carmel popcorn, we need to make sure our baking sheet is ready. Line a large baking sheet with parchment paper and set it aside. This will prevent the carmel popcorn from sticking to the pan and make for an easier clean-up.

Pop the Popcorn

In a large pot, heat 3 tablespoons of vegetable oil over medium-high heat. Once hot, add in the unpopped popcorn kernels and cover the pot with a lid. As the kernels begin to pop, gently shake the pot back and forth to prevent burning. Once the popping slows down, remove the pot from the heat and transfer the popcorn to the lined baking sheet.

Make the Carmel Sauce

In a medium saucepan, melt the butter over medium heat. Add in the light brown sugar and corn syrup, stirring until the sugar has dissolved. Let the mixture simmer for 4-5 minutes without stirring. This will allow the mixture to thicken and develop a deeper flavor.

Add the Final Touches

Once the carmel sauce has thickened, remove it from the heat and stir in the baking soda, salt, and vanilla extract. The baking soda will cause the mixture to foam up, but don't worry, this is normal. Pour the carmel sauce over the popcorn on the baking sheet and use a spatula to gently toss and coat the popcorn evenly.

Bake and Enjoy!

Preheat your oven to 250°F (121°C) and bake the carmel popcorn for 45 minutes, stirring every 15 minutes. This will help the carmel sauce evenly coat the popcorn and create a crispy texture. Once done, let the carmel popcorn cool for a few minutes before breaking it into bite-sized pieces. Serve it in festive bowls or jars and enjoy the sweet and salty goodness of this Christmas classic! Featured keywords: carmel popcorn, holiday season, Christmas movie night, festive gathering, professional, well-organized, recipe, baking sheet, unpopped popcorn kernels, butter, light brown sugar, corn syrup, baking soda, salt, vanilla extract, pop the popcorn, carmel sauce, final touches, bake, enjoy. Main keywords: carmel popcorn recipe, Christmas, guide, delicious, classic treat, ingredients, baking sheet, pop the popcorn, carmel sauce, baking, crispy texture, sweet and salty. HTML code: <h2>Gather Your Ingredients</h2> <h3>What You Will Need:</h3> <ul> <li><b>Unpopped popcorn kernels</b> - 1 cup</li> <li><b>Butter</b> - ½ cup (1 stick)</li> <li><b>Light brown sugar</b> - 1 cup</li> <li><b>Corn syrup</b> - ⅓ cup</li> <li><b>Baking soda</b> - ½ teaspoon</li> <li><b>Salt</b> - ½ teaspoon</li> <li><b>Vanilla extract</b> - 1 teaspoon</li> </ul> <h2>Prepare Your Baking Sheet</h2> Before we start making our <b>carmel popcorn</b>, we need to make sure our baking sheet is ready. Line a large baking sheet with parchment paper and set it aside. This will prevent the <b>carmel popcorn</b> from sticking to the pan and make for an easier clean-up. <h2>Pop the Popcorn</h2> In a large pot, heat 3 tablespoons of vegetable oil over medium-high heat. Once hot, add in the <b>unpopped popcorn kernels</b> and cover the pot with a lid. As the kernels begin to pop, gently shake the pot back and forth to prevent burning. Once the popping slows down, remove the pot from the heat and transfer the <b>popcorn</b> to the lined baking sheet. <h2>Make the Carmel Sauce</h2> In a medium saucepan, melt the <b>butter</b> over medium heat. Add in the <b>light brown sugar</b> and <b>corn syrup</b>, stirring until the sugar has dissolved. Let the mixture simmer for 4-5 minutes without stirring. This will allow the mixture to thicken and develop a deeper flavor. <h2>Add the Final Touches</h2> Once the <b>carmel sauce</b> has thickened, remove it from the heat and stir in the <b>baking soda</b>, <b>salt</b>, and <b>vanilla extract</b>. The <b>baking soda</b> will cause the mixture to foam up, but don't worry, this is normal. Pour the <b>carmel sauce</b> over the <b>popcorn</b> on the baking sheet and use a spatula to gently toss and coat the popcorn evenly. <h2>Bake and Enjoy!</h2> Preheat your oven to 250°F (121°C) and bake the <b>carmel popcorn</b> for 45 minutes, stirring every 15 minutes. This will help the <b>carmel sauce</b> evenly coat the <b>popcorn</b> and create a crispy texture. Once done, let the <b>carmel popcorn</b> cool for a few minutes before breaking it into bite-sized pieces. Serve it in festive bowls or jars and enjoy the sweet and salty goodness of this <b>Christmas</b> classic!