17 Carla Hall's Southern Biscuit Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
In addition to being a successful restaurateur and television personality, Carla Hall is also known for her mouth-watering southern cuisine. One of her most beloved recipes is her southern biscuit, which she has perfected over the years. Not only is this recipe a staple in her restaurant, but it is also a favorite among her friends and family. With just a few simple ingredients and some expert tips, you too can make the perfect southern biscuit just like Carla Hall.
Main Ingredients: Dry Rub, Salt, Black Pepper, Garlic Powder, Onion
First up, we have celebrity chef Carla Hall's amazing fried chicken recipe. This dish is a crowd-pleaser and perfect for any occasion. The secret to this delicious chicken is the brine, which gives it a juicy and flavorful taste. And of course, the beer can adds an extra boost of flavor and moisture to the chicken.
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Carla Hall’s Amazing Fried Chicken
Main Ingredients: Salt, Black Pepper, Garlic Powder, Onion Powder
If you're not a fan of frying, don't worry! Carla Hall also has a fantastic beer can chicken recipe that doesn't require any frying. This recipe involves marinating the chicken in a flavorful beer-based marinade before roasting it in the oven. The result is a tender and juicy chicken with a crispy skin that will leave your taste buds wanting more.
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Testing Carla Hall's Glorified Grits
Main Ingredients: Grits, Milk, Chicken Stock, Garlic Cloves, Fresh
Looking for a delicious side to go with your beer can chicken? Look no further than Carla Hall's glorified grits. These creamy and cheesy grits are the perfect accompaniment to any chicken dish. And the best part? The recipe calls for beer as one of the ingredients, making it a perfect match for your beer can chicken feast.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No meal is complete without some fluffy and flaky biscuits, especially when it comes to Southern cuisine. And this recipe for Southern biscuits is a must-try. Made with buttermilk and a touch of beer, these biscuits are soft, buttery, and have a slight tanginess that pairs perfectly with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Another classic Southern side dish that goes well with beer can chicken is cornbread. And this recipe for Southern skillet cornbread is a game-changer. The addition of beer gives the cornbread a rich and complex flavor that takes it to a whole new level. Plus, cooking it in a cast-iron skillet gives it a crispy crust.
This Southern smothered chicken recipe is comfort food at its finest. The chicken is slow-cooked in a flavorful beer-based gravy until it's fall-off-the-bone tender. The result is a hearty and satisfying dish that will warm your soul and leave you wanting seconds.
Another Southern staple that pairs perfectly with beer can chicken is cornbread dressing. This recipe takes the classic dish to the next level by using beer to make the cornbread. The result is a delicious and moist dressing that will have everyone at the dinner table asking for the recipe.
Collard greens are a must-have side dish for any Southern meal, and this recipe does not disappoint. The collard greens are slow-cooked with bacon, onions, and beer, giving them a rich and smoky flavor. And the addition of beer makes them even more tender and flavorful.
If you're feeling adventurous and want to try something new, consider making this Southern smothered oxtail recipe to pair with your beer can chicken. The oxtails are slow-cooked in a flavorful beer-based gravy until they're melt-in-your-mouth tender. This dish is a true Southern delicacy that will impress your taste buds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a simple and classic Southern biscuit recipe, this one is for you. Made with just a few ingredients, these biscuits are flaky, buttery, and perfect for soaking up all the delicious juices from your beer can chicken. Plus, the addition of beer gives them a unique flavor that will have everyone asking for more.
No Southern feast is complete without some macaroni and cheese, and this recipe is a winner. The addition of beer to the cheese sauce gives this dish a tangy and complex flavor that sets it apart from traditional mac and cheese recipes. It's the perfect side dish for your beer can chicken.
If you're looking for a quick and easy mac and cheese recipe, this one is for you. Made with just a few simple ingredients, this baked mac and cheese is creamy, cheesy, and has a slight tanginess from the beer. It's the perfect side dish for any meal, especially beer can chicken.
After all that savory food, it's time for something sweet. These Southern pecan pie bars are the perfect dessert to pair with your beer can chicken. The crust is made with beer, which gives it a unique flavor, and the pecan filling is rich, buttery, and oh-so-delicious.
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Carla Hall’s Spicy Carrot and Ginger Soup
Main Ingredients: Vegetable Broth, Carrot Juice, Unsweetened Coconut
If you're looking for a lighter option to pair with your beer can chicken, consider making this spicy carrot and ginger soup. This recipe, created by Carla Hall, is packed with flavor, thanks to the addition of beer and spices. It's the perfect dish to warm you up on a cold day.
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Carla Hall's Last Supper Buttered Tarragon Peas
Main Ingredients: Unsalted Butter, Shallots, Kosher Salt, Fresh Peas
Peas are a classic side dish, and this recipe takes them to the next level. The peas are cooked in butter, tarragon, and beer, giving them a unique and delicious flavor. They're the perfect accompaniment to your beer can chicken.
No Southern meal is complete without a peach cobbler, and this recipe is a must-try. The peaches are cooked in a beer-based syrup, giving them a sweet and tangy flavor. And the buttermilk biscuit topping is the perfect finishing touch. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.
Another classic collard greens recipe, this one is made with bacon, onions, and beer, and slow-cooked until the greens are tender and flavorful. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
Pimento cheese is a Southern staple, and this recipe is a winner. Made with sharp cheddar cheese, pimentos, and a touch of beer, this spread is perfect for slathering on biscuits, crackers, or even using as a topping for your beer can chicken.
Cabbage is a versatile vegetable that can be prepared in many ways, but this Southern cabbage recipe is a standout. The cabbage is cooked with bacon, onions, and beer, giving it a delicious and smoky flavor. It's the perfect side dish for any meal.
And last but certainly not least, we have a Southern sausage gravy recipe that will take your beer can chicken to the next level. The gravy is made with a touch of beer, giving it a rich and flavorful taste that pairs perfectly with chicken. Serve it over biscuits for a hearty and delicious meal.
The Secret Ingredient
When it comes to making the perfect southern biscuit, the secret ingredient is buttermilk. This tangy and creamy liquid not only adds flavor to the biscuit, but it also helps to activate the baking powder and baking soda, giving the biscuits their signature rise and fluffiness. Buttermilk is a staple in southern cooking and can easily be found in most grocery stores. If you can't find buttermilk, you can make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
The Importance of Technique
While the ingredients play a crucial role in making southern biscuits, the technique is equally important. Carla Hall stresses the importance of handling the dough with care and not overworking it. Overworking the dough can result in tough and dense biscuits, which no one wants. Additionally, using a biscuit cutter or a floured glass to cut out the biscuits will ensure that they are uniform in size and shape, leading to even baking.
Finishing Touches
To truly elevate your southern biscuit, Carla Hall suggests brushing the tops with melted butter or honey before baking. This will give the biscuits a golden brown and slightly sweet crust. And don't forget to serve them warm with a dollop of butter or jam for an extra indulgent treat.
With these tips and tricks from Carla Hall, you can now make the perfect southern biscuit in the comfort of your own home. Whether you're serving them for breakfast, alongside a hearty meal, or just as a snack, these biscuits are sure to be a hit with everyone. So next time you're craving some southern comfort food, whip up a batch of Carla Hall's southern biscuits and enjoy a taste of the south.
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