The Caribbean is known for its vibrant culture, stunning beaches, and delicious cuisine. With Easter just around the corner, it's the perfect time to add a Caribbean twist to your traditional holiday feast. This article will introduce you to a mouth-watering Caribbean Easter recipe that will leave your taste buds dancing with delight.
If you're looking for a flavorful and easy way to cook a whole chicken, look no further than Jamaican jerk chicken. This delicious dish is made by marinating a whole chicken in a blend of spices and then cooking it upright on a beer can. The result is crispy, juicy, and full of bold flavors that will have your taste buds dancing with delight. Whether you're hosting a summer barbecue or just looking for a new way to prepare chicken, this Jamaican jerk chicken recipe is sure to become a family favorite.
Easter is a time for celebration and delicious food, and in Jamaica, one of the most beloved Easter treats is Jamaican Easter bun. This spiced fruit bread is traditionally made with ingredients like raisins, prunes, and cherries, and is often enjoyed with a slice of cheese or butter. While there are many variations of this recipe, one thing remains constant – the warm, comforting flavors that make it a staple during the Easter holiday. Try making your own Jamaican Easter bun this year with this simple and delicious recipe.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
When it comes to Jamaican Easter bun, this recipe truly lives up to its name. This version of the popular bread is filled with all the classic flavors of raisins, prunes, and cherries, but also adds in a little bit of spice with the addition of cinnamon and nutmeg. The result is a moist and flavorful bun that is perfect for enjoying with your loved ones during the Easter season. Impress your family and friends with this amazing Jamaican Easter bun recipe.
If you're looking for a twist on the traditional Jamaican Easter bun, try making this Jamaican Easter spice bun. This recipe adds a little extra kick with the addition of spicy ginger and allspice, making for a flavorful and unique bread that is perfect for the holiday season. This spice bun is also vegan, making it a great option for those with dietary restrictions. Give this recipe a try and see why it's a favorite among many Jamaicans during Easter.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
Another delicious and vegan-friendly option for Jamaican Easter bun is this recipe that uses stout beer in the batter. The addition of stout adds a rich and deep flavor to the bread, making it even more satisfying and perfect for celebrating the Easter holiday. This recipe also uses whole wheat flour for a healthier twist on the classic bun. Give this vegan Jamaican Easter bun a try and see why it's a favorite among many.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're a fan of honey buns, then you'll love this Honey Bun Cake. This recipe takes all the delicious flavors of a honey bun and turns it into a moist and decadent cake that is perfect for any occasion. The addition of a cream cheese glaze adds an extra layer of sweetness and makes this cake even more irresistible. Serve it at your next family gathering and watch as it disappears in no time.
Spice up your breakfast or afternoon snack with this delicious Jamaican spice bun. Made with a blend of warm spices like cinnamon, nutmeg, and allspice, this bread is perfect for enjoying with a cup of tea or coffee. The addition of molasses gives it a rich and dark color, adding to the warm flavors of the bread. Give this recipe a try and see why it's a staple in many Jamaican households.
Oxtail stew is a beloved dish in Jamaican cuisine, and for good reason. This hearty and flavorful stew is made with tender oxtail meat, vegetables, and a blend of spices that make it a comforting and satisfying meal. Traditionally, this stew is cooked low and slow for hours until the meat is falling off the bone and the flavors have melded together perfectly. Serve it over rice or with some Jamaican festival bread for a complete and delicious meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a popular dish in many Caribbean countries, and Jamaica is no exception. This Jamaican chicken curry recipe is full of warm and fragrant spices like turmeric, cumin, and coriander that give it a rich and flavorful taste. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Serve this curry over rice for a delicious and satisfying meal that is perfect for any day of the week.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Short on time but still craving some delicious oxtail stew? Then try this easy Jamaican oxtail recipe that uses a pressure cooker to speed up the cooking process. Despite the shorter cooking time, the flavors are still rich and full-bodied, making it a perfect dish for any occasion. Serve it with some rice and peas for a complete and satisfying meal that will leave you wanting more.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a taste of the Caribbean with an Italian twist, try this Jamaican Rasta pasta recipe. This dish combines the flavors of Jamaica with the classic ingredients of pasta, creating a unique and delicious meal that is sure to impress. The addition of bell peppers, onions, and tomatoes adds a burst of color and nutrition to the dish, making it a healthy and satisfying option for any day of the week.
Another popular dish in Jamaican cuisine is curry chicken. This recipe uses a blend of traditional Jamaican spices to create a flavorful and aromatic curry sauce that perfectly coats tender chicken pieces. The addition of potatoes and carrots makes this dish a complete meal that is perfect for any day of the week. Serve it with some roti or rice for a delicious and satisfying meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Indulge in a sweet treat with this Honey Bun Coffee Cake recipe. This coffee cake takes all the delicious flavors of a honey bun and turns it into a moist and fluffy cake that is perfect for enjoying with a cup of coffee or tea. The addition of a streusel topping adds a crunchy and sweet element that takes this cake to the next level. Serve it as a breakfast or dessert and watch as it disappears in no time.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican-inspired meal is complete without some jerk sauce. This spicy and flavorful sauce is made with a blend of spices like allspice, thyme, and scotch bonnet peppers, giving it a distinct and bold taste. Use it as a marinade for meats or as a dipping sauce for your favorite dishes. Once you try this homemade Jamaican jerk sauce, you'll never want to go back to store-bought versions again.
Jamaican beef patties are a staple in Jamaican cuisine and are a must-try for anyone wanting to experience the flavors of the island. These flaky and savory pastries are filled with a spiced ground beef mixture and are perfect for a quick and satisfying meal. Serve them with a side salad or some Jamaican festival bread for a complete and delicious meal.
If you want to make your own Jamaican beef patties from scratch, this recipe is for you. This version adds a little twist with the addition of curry powder, giving the beef filling a unique and delicious flavor. The dough is also made with butter and coconut milk, which adds a rich and flaky texture to the patties. Serve them as a snack or a meal and watch as your family and friends rave about these homemade Jamaican beef patties.
Callaloo is a popular Jamaican dish made with leafy greens and coconut milk. This dish is often served as a side dish but can also be enjoyed as a main meal when served with rice or bread. The flavors of the greens are enhanced with the addition of spices and herbs, making it a delicious and healthy option for any day of the week. Try making your own Jamaican callaloo with this easy and tasty recipe.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter is not complete without a delicious glazed ham, and this Jamaican-inspired recipe is sure to be a hit at your holiday gathering. The ham is glazed with a blend of pineapple juice, brown sugar, and spices, giving it a sweet and tangy flavor that perfectly complements the meat. Serve it alongside some traditional Jamaican sides for a complete and delicious Easter dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking to make a traditional Jamaican Easter dinner, this menu has everything you need. It includes recipes for Jamaican Easter bun, glazed ham, and callaloo, as well as sides like rice and peas and festival bread. Finish off the meal with a slice of Jamaican Easter spice bun for a truly authentic and delicious Easter celebration.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a tasty appetizer or party food, try these Jamaican jerk chicken wings. The wings are marinated in a spicy jerk sauce and then grilled to perfection, resulting in crispy and flavorful wings that will have your guests coming back for more. Serve them with a side of ranch or blue cheese dressing for a cooling and delicious pairing.
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Caribbean Rum Punch
Main Ingredients: Lime Juice, Orange Juice, Pineapple Juice, Dark Rum
Caribbean Rum Punch is a classic drink that is perfect for any summer gathering. It's a refreshing and fruity cocktail that will transport you to the beautiful beaches of the Caribbean with just one sip. This recipe is easy to make and can be customized to your taste preferences. So, grab your favorite rum and get ready to enjoy the flavors of the Caribbean!
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Caribbean Nights Cocktail
Main Ingredients: Pineapple Juice, Orange Juice, Triple Sec, Vodka, Ice
Looking for a cocktail that will transport you to a tropical paradise? Look no further than the Caribbean Nights Cocktail. Made with a mix of rum, pineapple juice, orange juice, and passion fruit syrup, this drink is bursting with fruity flavors and is perfect for sipping on a warm summer evening. So, put on your favorite Caribbean tunes and enjoy a taste of the islands with this delicious cocktail.
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Caribbean Macaroni Pie
Main Ingredients: Evaporated Milk, Eggs, Sharp Cheddar Cheese, Macaroni
Macaroni pie is a staple in Caribbean cuisine, and for good reason. This creamy and cheesy dish is packed with flavor and can be served as a side dish or a main course. It's the perfect comfort food for any occasion. With a hint of spice from scotch bonnet pepper and a touch of sweetness from ketchup, this Caribbean twist on mac and cheese is sure to be a hit at your next gathering.
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One Pot Caribbean Jerk Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
This one-pot dish is a game changer for busy weeknights. This recipe combines flavorful Caribbean jerk seasoning with tender chicken and rice cooked in one pot for easy clean-up. The result is a hearty and satisfying meal that will have your taste buds dancing with every bite. Plus, with only one pot to clean, you'll have more time to relax and enjoy your meal.
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Caribbean Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Dark Rum, Lime Juice
This Caribbean chicken recipe is a must-try for any lover of spicy food. The chicken is marinated in a blend of spices, including cumin, allspice, and thyme, then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with a side of rice and beans or a fresh salad. Fire up the grill and add this Caribbean twist to your next chicken dinner.
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Caribbean Rice and Beans
Main Ingredients: Vegetable Oil, Garlic Clove, Onion, Spice, Long Grain
Rice and beans are a staple dish in Caribbean cuisine, and for good reason. This simple yet flavorful dish is perfect as a side or a main course. The rice is cooked with coconut milk and aromatic spices like garlic, ginger, and allspice, which give it a unique and delicious flavor. Serve it alongside your favorite protein or enjoy it as a vegetarian dish.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
Looking for a quick and easy side dish to accompany your Caribbean-inspired meal? Look no further than Caribbean rice and beans. This dish is made with kidney beans, rice, and a blend of spices like thyme, paprika, and cumin. It's a flavorful and filling dish that pairs well with a variety of main courses, making it a versatile addition to your recipe repertoire.
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Caribbean Cole Slaw
Main Ingredients: Dijon Mustard, Honey, Pepper, Red Wine Vinegar, Minced
Add a tropical twist to your traditional coleslaw with this Caribbean version. The dressing is made with a blend of tangy vinegar, honey, and spicy mustard, giving this slaw a unique and delicious flavor. Plus, with the addition of pineapple and mango, this dish is full of bright and refreshing flavors that will have you coming back for seconds.
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Caribbean Sea Bass
Main Ingredients: Chilean Sea Bass, Honey, Olive Oil, Habanero
Sea bass is a popular fish in Caribbean cuisine, and this recipe is a perfect example of why. The fish is marinated in a blend of citrus juices, garlic, and cilantro before being grilled to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal. Serve it with a side of rice and beans for a complete Caribbean experience.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This simple and tasty dish is a staple in Caribbean households. Red beans are cooked with aromatic spices like thyme, garlic, and bay leaves until they are tender and bursting with flavor. This dish can be served as a side or a main course and is perfect for vegetarians. Serve it with rice and a side of plantains for a traditional Caribbean meal.
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Caribbean Baked Fish
Main Ingredients: Lime, Coconut Milk, Tomato Paste, Oregano, Onion
Baked fish is a popular dish in Caribbean cuisine, and for good reason. This recipe is simple and easy to make, but it's packed with flavor. The fish is marinated in a blend of spices, including cumin, paprika, and garlic powder, then baked to perfection. The result is a tender and flavorful fish that pairs well with a side of rice and beans or a fresh salad.
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Caribbean Butter Bread
Main Ingredients: Flour, Salt, Granulated Sugar, Instant Yeast, Vegetable
Butter bread is a popular snack in the Caribbean, and this recipe is a must-try for bread lovers. This bread is made with a blend of flour, butter, and sugar, giving it a soft and buttery texture. It's the perfect accompaniment to a cup of tea or coffee, and it's sure to become a favorite in your household.
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Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
If you're a fan of spicy food, then you'll love this Caribbean twist on mahi mahi. The fish is coated in a spicy rub made with cayenne pepper, chili powder, and cumin, then grilled to perfection. The result is a tender and flavorful fish with a kick of heat. Serve it with a side of rice and beans or a fresh salad for a delicious and healthy meal.
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Caribbean Rice and Beans with Shrimp
Main Ingredients: Avocado Oil, Jumbo Shrimp, Jerk Seasoning, Garlic
This dish is a staple in Caribbean households and for good reason. The combination of rice and beans with succulent shrimp is a match made in culinary heaven. The rice is cooked in a blend of spices, including thyme, allspice, and garlic, which gives it a unique and delicious flavor. This dish is perfect for a quick and easy weeknight meal.
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Caribbean Pork Roast
Main Ingredients: Pork Loin Roast, Extra Virgin Olive Oil, Lime Juice
This Caribbean pork roast is a delicious and flavorful dish that is perfect for a special occasion or a Sunday dinner with the family. The pork is marinated in a blend of spices, including allspice, ginger, and cinnamon, then roasted to perfection. The result is tender and juicy pork with a hint of sweetness and a touch of spice.
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Caribbean Coleslaw
Main Ingredients: White Cabbage, Shredded Carrots, Shredded Coconut
Take your coleslaw to the next level with this Caribbean-inspired recipe. The dressing is made with a blend of tangy vinegar, sweet honey, and spicy mustard, giving this slaw a unique and delicious flavor. Plus, with the addition of mango and pineapple, this dish is bursting with tropical flavors that will have you coming back for more.
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Traditional Caribbean Sorrel Drink.
Main Ingredients: Sorrel, Water, Cinnamon Stick, Dried Orange Peel
Sorrel drink is a popular beverage in the Caribbean, especially during the holiday season. This drink is made with hibiscus flowers, ginger, and spices like cinnamon and cloves, giving it a unique and delicious flavor. It's a refreshing and festive drink that is perfect for any occasion. Serve it over ice for a refreshing treat.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
Banana fritters are a popular snack in the Caribbean, and for good reason. These fritters are made with ripe bananas, flour, and spices like cinnamon and nutmeg, then fried to golden perfection. They are crispy on the outside and soft and sweet on the inside, making them the perfect treat for any time of day.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
If you're a fan of spicy food, then this Caribbean lamb curry is a must-try. The lamb is cooked in a spicy curry sauce made with a blend of spices like turmeric, cumin, and coriander, giving it a rich and flavorful taste. Serve it with a side of rice and beans for a complete and satisfying meal.
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Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
This dish is a staple in Caribbean cuisine and is a must-try for any seafood lover. The whole red snapper is marinated with spices like thyme, garlic, and allspice, then grilled to perfection. The result is tender and flavorful fish with a crispy and charred exterior. Serve it with a side of rice and beans for a complete Caribbean meal.
The Main Event: Jerk Roasted Ham
For many families, ham is the star of their Easter dinner. This year, why not switch things up and try a Caribbean-inspired version? This Jerk Roasted Ham is bursting with flavor and is sure to impress your guests. The key to this dish is the jerk seasoning, a staple in Caribbean cooking made from a mixture of spices, herbs, and hot peppers. The result is a sweet and spicy glaze that will take your ham to the next level.
Ingredients:
- 1 bone-in ham, about 8-10 pounds
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup jerk seasoning
- 1/4 cup soy sauce
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a small saucepan, combine the pineapple juice, brown sugar, honey, jerk seasoning, and soy sauce.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens.
4. Place the ham in a roasting pan and brush the glaze all over it.
5. Roast the ham for 1.5-2 hours, basting it with the glaze every 30 minutes.
6. Once the internal temperature reaches 140 degrees F, remove the ham from the oven and let it rest for 10-15 minutes before carving.
Tips and Tricks:
- To make the glaze even more flavorful, you can add some freshly grated ginger and garlic.
- If you prefer a spicier ham, add more jerk seasoning or include some scotch bonnet peppers in the glaze.
- Leftovers make for delicious sandwiches the next day. Simply thinly slice the ham and serve it on sweet dinner rolls with some pineapple slices and spicy mustard.
In Conclusion
Spice up your Easter dinner with this mouth-watering Jerk Roasted Ham. The combination of sweet and spicy flavors will transport you to the sunny beaches of the Caribbean. So why stick to traditional ham when you can add a little island flair to your holiday feast? Give this recipe a try and let your taste buds thank you.