15+ Caribbean Christmas Rum Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Rum cake is a traditional and beloved Christmas dessert in the Caribbean, with each island having its own unique recipe. This delicious cake is infused with rum and spices, creating a rich and flavorful treat that is perfect for the holiday season. If you're looking to add a touch of tropical flair to your Christmas celebrations, then look no further than this Caribbean Christmas rum cake recipe. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will have your guests coming back for seconds.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Looking for a warm and comforting holiday drink? Look no further than hot buttered rum! This classic drink is made with spiced rum, butter, brown sugar, and warm spices like cinnamon and nutmeg. Serve it hot and topped with whipped cream for the perfect winter indulgence. Try out different variations like adding a splash of vanilla extract or a sprinkle of sea salt for a unique twist.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
A staple on many holiday dessert tables, Christmas rum cake is a delicious and boozy treat that is full of holiday flavors. Made with rum-soaked dried fruits and warm spices, this cake is perfect for sharing with friends and family during the festive season. Try out different recipes like the classic version with a buttery rum glaze or a gluten-free version for those with dietary restrictions.
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RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
For a show-stopping dessert, look no further than rum cake for Christmas. This rich and moist cake is infused with rum and filled with crunchy nuts and juicy dried fruits. Top it off with a decadent rum caramel sauce for a truly indulgent treat. Don't be afraid to experiment with different types of rum or add in your own favorite fruits and nuts for a unique twist.
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Christmas Rum Cake {Gluten Free}
Main Ingredients: Chopped Pecans, Flour, Sugar, Unsalted Butter, Instant
If you or your loved ones have gluten sensitivities, don't worry – there's a Christmas rum cake recipe for you too! Made with gluten-free flour and a splash of rum, this cake is just as delicious and festive as the traditional version. Top it off with a drizzle of rum-infused glaze or a sprinkle of powdered sugar for a beautiful finish.
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PW’s Mother-in-Law’s Christmas Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
This recipe comes from the popular food blogger and cookbook author Ree Drummond, also known as The Pioneer Woman. Her mother-in-law's Christmas rum cake is a family favorite that is sure to become a hit at your holiday gatherings as well. With a rich and buttery cake and a boozy rum glaze, this dessert is perfect for indulging in during the holiday season.
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Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
If you're short on time but still want to enjoy a delicious Christmas rum cake, this simple recipe is for you. Made with a boxed cake mix and a few added ingredients like rum and instant pudding mix, this cake is easy to make and full of flavor. Top it off with a drizzle of rum glaze or a sprinkle of powdered sugar for a festive finish.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This classic holiday rum cake recipe is a tried and true dessert that is perfect for any Christmas celebration. With a rich and buttery cake soaked in rum syrup, this dessert is sure to please any crowd. Add in your favorite nuts and dried fruits for a personalized touch, or keep it simple and let the rum flavor shine through.
Rum balls are a fun and festive holiday treat that are perfect for gifting or enjoying at home. Made with crushed cookies, cocoa powder, and a healthy dose of rum, these bite-sized treats are sure to be a hit at any holiday party. Try out different variations like adding in chopped nuts or coating them in chocolate for a decadent twist.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
This Caribbean twist on Christmas rum cake, also known as black cake, is a traditional dessert in many Caribbean countries. Made with rum-soaked fruits and warm spices like cinnamon and allspice, this cake is rich, moist, and full of flavor. Top it off with a creamy rum frosting for a show-stopping dessert.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you love rum balls but want to try something new, this recipe is for you. Made with a combination of dark and white chocolate, these rum balls are rich, decadent, and full of flavor. Roll them in crushed nuts or coconut for an extra layer of texture and flavor.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
For those with dietary restrictions, this eggless Christmas rum fruit cake is a delicious alternative. Made with rum-soaked fruits and warm spices, this cake is perfect for sharing with friends and family during the festive season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
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Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
If you prefer a lighter, less rich version of rum cake, this golden rum cake is the one for you. Made with a combination of butter and oil, this cake is light, fluffy, and full of flavor. Top it off with a rum glaze or a sprinkle of powdered sugar for a beautiful finish.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
No Christmas rum cake is complete without a delicious rum sauce to drizzle over it. Made with butter, sugar, and a generous splash of rum, this sauce is rich, buttery, and full of warm flavors. Serve it warm over your holiday dessert for an extra touch of indulgence.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
A simple, yet delicious rum cake recipe that is perfect for any holiday celebration. Made with a cake mix, rum, and a few added ingredients, this cake is easy to make and full of flavor. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
This Caribbean-inspired rum cake is full of warm spices, rum-soaked fruits, and a delicious rum glaze. Made with dark rum and a touch of coconut, this cake is rich, moist, and full of flavor. Serve it with a sprinkle of toasted coconut for an added tropical twist.
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Christmas Rum & Chocolate Balls / No Bake Rum Choco...
Main Ingredients: Marie Biscuit, Roasted Almonds, Unsweetened Cocoa
If you love the combination of rum and chocolate, these rum and chocolate balls are a must-try. Made with crushed cookies, cocoa powder, and a generous splash of rum, these no-bake treats are easy to make and full of flavor. Roll them in crushed nuts or shredded coconut for an extra layer of texture and taste.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make everything from scratch, this rum cake recipe is for you. Made with simple ingredients like flour, sugar, and butter, this cake is rich, buttery, and full of rum flavor. Add in your favorite fruits and nuts for a personalized touch, or keep it simple and let the rum take center stage.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
For a healthier alternative to traditional rum balls, try out this recipe. Made with dates, almonds, and a healthy dose of rum, these balls are a guilt-free way to enjoy the flavors of Christmas. Roll them in cocoa powder or shredded coconut for a delicious and nutritious treat.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Looking for a festive drink to serve at your holiday party? Look no further than Christmas punch! Made with cranberry juice, orange juice, ginger ale, and a splash of rum, this punch is refreshing and full of holiday flavors. Add in your favorite fruits and a touch of cinnamon for a beautiful presentation.
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Quick and Breezy Caribbean Coconut Rum Cake
Main Ingredients: White Cake Mix, White Frosting, Coconut Rum, Rum
This Caribbean-inspired rum cake is full of tropical flavors like coconut and pineapple. Made with a boxed cake mix, this dessert is quick and easy to make, but is sure to impress your guests with its rich and moist texture. Serve it with a scoop of vanilla ice cream or a drizzle of rum glaze for a delicious and indulgent treat.
Ingredients You'll Need
For the Cake:
All-purpose flour
Baking powder
Salt
Cinnamon
Nutmeg
Cloves
Butter
Granulated sugar
Eggs
Milk
Rum
Raisins
Chopped pecans
For the Glaze:
Butter
Water
Granulated sugar
Rum
Before we dive into the recipe, it's important to note that the key ingredient in this Caribbean Christmas rum cake is, of course, rum. This distilled alcoholic beverage is made from sugarcane by-products, such as molasses, and is a staple in Caribbean cuisine. The type of rum used in this recipe can vary, but for an authentic Caribbean taste, opt for a dark rum.
Instructions
Step 1: Prepare the Bundt Pan
Start by greasing a Bundt pan with butter and dusting it with flour. This will prevent the cake from sticking to the pan.
Step 2: Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition.
Step 4: Add Milk and Rum
Alternate between adding the dry ingredients and the milk to the butter mixture, mixing well after each addition. Then, stir in the rum until well combined.
Step 5: Fold in Raisins and Pecans
Gently fold in the raisins and chopped pecans into the batter.
Step 6: Bake and Glaze
Pour the batter into the prepared Bundt pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by melting butter in a saucepan. Add in water and granulated sugar, stirring until the sugar is dissolved. Then, remove from heat and stir in rum. Once the cake is finished baking, poke holes all over the top and pour the glaze over the warm cake.
Step 7: Let Cool and Serve
Allow the cake to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, slice and serve with a dollop of whipped cream or a scoop of rum raisin ice cream.
Final Thoughts
This Caribbean Christmas rum cake recipe is a must-try for anyone looking to add some island flavor to their holiday celebrations. The warm and spicy notes of the rum and spices, combined with the sweetness of the glaze, make for a delicious and festive treat. Plus, it's a great way to incorporate a bit of Caribbean culture into your Christmas traditions. So, grab your apron and get ready to bake up a taste of the tropics this holiday season!
