19+ Caribbean Christmas Recipe Taste The Magic Today!

The Ingredients

A Blend of Sweet and Spicy

The key to a delicious Caribbean Christmas ham is the combination of sweet and spicy flavors. The featured ingredient in this recipe is the pineapple juice, which adds a tangy sweetness to the dish. Other essential ingredients include brown sugar, honey, mustard, and allspice. These ingredients come together to create a mouth-watering glaze that will perfectly complement the savory ham.

The Perfect Ham

When it comes to choosing the right ham for this recipe, you have a few options. A traditional Caribbean Christmas ham calls for a bone-in ham, preferably with the skin still on. However, if you can’t find a bone-in ham, a boneless one will work just as well. The most important thing is to make sure the ham is fully cooked before adding the glaze. This will ensure that the glaze doesn’t burn while the ham is in the oven.

The Preparation

Score the Ham

Before applying the glaze, it’s important to score the ham. This means making shallow cuts in a diamond pattern on the surface of the ham. This will not only enhance the presentation of the dish but will also allow the glaze to penetrate the ham and infuse it with flavor.

Apply the Glaze

Next, it’s time to apply the glaze. Using a brush, generously coat the entire surface of the ham with the glaze. Be sure to get into the scored areas for maximum flavor. Once the ham is fully coated, cover it with foil and let it marinate in the glaze for at least an hour. This will allow the flavors to fully develop and infuse into the ham.

The Cooking Process

Basting is Key

To achieve the perfect Caribbean Christmas ham, basting is essential. While the ham is cooking, use a baster or spoon to coat the ham with the glaze every 20 minutes. This will ensure that the ham stays moist and is fully infused with flavor.

Golden and Glazed

After about 2 and a half hours of cooking, remove the foil and let the ham continue to cook for another 30 minutes. This will allow the glaze to caramelize and give the ham a beautiful golden color. Once the ham is fully cooked, remove it from the oven and let it rest for 15 minutes before serving. With its blend of sweet and spicy flavors, the Caribbean Christmas ham is sure to be a hit at any holiday gathering. It’s a dish that will transport your taste buds to the warm and vibrant Caribbean islands. So why not add a touch of Caribbean flavor to your holiday feast this year? Your family and friends will thank you.