18+ Caribbean Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 3, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious Caribbean Christmas cake. This traditional dessert is a staple in many Caribbean households and is a perfect blend of Caribbean flavors and Christmas cheer. If you're looking to add some tropical flair to your holiday table, then this Caribbean Christmas cake recipe is just what you need!
Christmas is a time for indulgence and what better way to indulge than with a delicious Christmas cake? This traditional dessert has been a staple at holiday celebrations for centuries and has evolved into a variety of different recipes. From classic fruit cakes to unique flavor combinations, there is a Christmas cake for everyone. Here are 20 of the best Christmas cake recipes that are sure to impress your guests this holiday season.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
If you're looking for a rich and flavorful Christmas cake, look no further than the Caribbean black cake. This dense and boozy cake is made with rum-soaked fruits, spices, and a splash of rum for good measure. The end result is a cake that is moist, fragrant, and perfect for celebrating the holidays in true Caribbean style.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple during the holiday season and this cranberry Christmas cake is a delicious way to incorporate them into your dessert. The tartness of the cranberries is balanced with the sweetness of the cake, creating a perfect harmony of flavors. Top it off with a sweet cream cheese frosting for the ultimate holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Christmas log cake, is a classic holiday dessert that originated in France. This cake is shaped to resemble a log and is traditionally made with chocolate sponge cake, filled with cream, and topped with chocolate frosting to resemble bark. It's a beautiful and delicious addition to any Christmas celebration.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with basic ingredients like flour, sugar, butter, and eggs, this cake is easy to make but still has all the flavors of a traditional Christmas cake. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a simple yet elegant dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important qualities of a good Christmas cake is moisture. No one wants a dry and crumbly cake for their holiday celebration. This moist Christmas cake recipe ensures that your cake will be soft, tender, and full of flavor. The secret? Lots of butter, eggs, and a splash of brandy for added moisture and flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and show-stopping Christmas cake, this Pandoro Christmas tree cake is sure to impress. This Italian cake is shaped like a Christmas tree and is made with a rich and buttery dough. Top it off with powdered sugar and festive decorations for a beautiful and delicious centerpiece for your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a traditional holiday dessert that is loved by many. This version is loaded with dried fruits and nuts, soaked in rum or brandy, and baked to perfection. It's a dense and rich cake that is perfect for slicing and serving with a cup of coffee or tea.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a Christmas cake that is a little out of the ordinary, this cranberry and lime cake is for you. The tangy lime adds a refreshing twist to the classic cranberry flavor, making for a cake that is both tart and sweet. Top it off with a lime glaze for a beautiful and festive presentation.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven and this Christmas cake is a delicious way to showcase their flavors. The cake is studded with chopped pistachios and dried cherries and is topped with a decadent cherry cream cheese frosting. It's a festive and flavorful cake that is perfect for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake is a classic and versatile recipe that can be enjoyed as a Christmas cake, plum cake, or any other occasion. The combination of dried fruits, nuts, and warm spices makes for a delicious and fragrant cake that is perfect for the holiday season. Serve it with a cup of tea or a glass of mulled wine for the ultimate festive treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delicious twist on the classic fruit cake. The addition of almond flour adds a nutty flavor and a moist texture to the cake, while the cranberries add a burst of tartness. Top it off with a drizzle of almond glaze for a beautiful and flavorful holiday dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a rich and flavorful dessert that is perfect for the holiday season. This version is made with dried plums, also known as prunes, which add a depth of flavor and moisture to the cake. Serve it with a scoop of vanilla ice cream for a decadent treat.
If you're a fan of the Caribbean black cake, you'll love this Caribbean Christmas cake. This version is made with a combination of rum-soaked fruits and a hint of spice, giving it a unique and delicious flavor. Top it off with a generous drizzle of rum glaze for an extra boozy kick.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this classic recipe is for you. Made with a variety of dried fruits, warm spices, and a splash of brandy, this cake is full of flavor and perfect for the holiday season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and festive treat.
A Christmas cookie exchange wouldn't be complete without these festive sugar cookies. They are soft, buttery, and perfectly sweet, making them a hit with both kids and adults. Use holiday-themed cookie cutters and decorate them with icing and sprinkles for a beautiful and delicious addition to your holiday dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and refreshing dessert that is perfect for those who want a break from the traditional rich and heavy Christmas cakes. The light and airy meringue is flavored with peppermint extract and swirled with red food coloring for a festive touch. Serve them with a sprinkle of crushed candy canes for a pop of color and texture.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas celebration, this Christmas tree pull-apart pizza bread is a must-try. Made with pizza dough, marinara sauce, and your favorite pizza toppings, this bread is shaped into a Christmas tree and baked until golden brown and bubbly. It's a fun and delicious twist on the traditional Christmas cake.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are looking for a healthier alternative to the traditional Christmas cake, this recipe is for you. Made with whole wheat flour, coconut oil, and natural sweeteners, this cake is still full of festive flavors but with a healthier twist. It's a guilt-free dessert that everyone can enjoy this holiday season.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas fig cookies, are a classic holiday treat that is loved by many. These cookies are filled with a mixture of dried figs, nuts, and spices, giving them a unique and delicious flavor. They are shaped into logs and then sliced, making them a fun and festive addition to any holiday dessert spread.
Ingredients
Makes one 9-inch cake
To make this Caribbean Christmas cake, you will need the following ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup rum-soaked dried fruits
1/2 cup chopped nuts
1/2 cup shredded coconut
1/4 cup candied cherries
1/4 cup candied pineapple
1/4 cup candied ginger
1/4 cup molasses
1/4 cup honey
1/4 cup orange juice
1/4 cup rum
Confectioners' sugar for dusting
Instructions
Follow these easy steps to make your own Caribbean Christmas cake:
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, allspice, nutmeg, and ginger. Gradually add this dry mixture to the creamed butter mixture, mixing well until fully combined.
Stir in the rum-soaked dried fruits, nuts, coconut, cherries, pineapple, and ginger. Mix until all the ingredients are evenly distributed.
In a small saucepan, heat together the molasses, honey, orange juice, and rum until the mixture is hot but not boiling.
Pour this hot mixture over the batter and mix well to combine.
Preheat your oven to 325°F (165°C). Grease and flour a 9-inch cake pan and pour the batter into it.
Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Dust the top of the cake with confectioners' sugar before serving.
This Caribbean Christmas cake is best served warm with a dollop of whipped cream or a scoop of rum raisin ice cream. It's the perfect dessert to enjoy with family and friends during the holiday season. So go ahead and give this recipe a try, and add a little Caribbean flavor to your Christmas celebrations!
