18 Cardamon Load Swedish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Cardamom is a popular spice used in many Swedish recipes, adding a unique and delicious flavor to dishes. Its warm and aromatic taste makes it a staple in Swedish cuisine, and it has been used for centuries in both sweet and savory dishes. One of the most beloved Swedish recipes that features cardamom is the cardamom loaf, a sweet and fragrant bread that is perfect for indulging in during fika, the Swedish coffee break. Let's take a closer look at this classic Swedish recipe and how to make it at home.
Main Ingredients: Milk, Sugar, Salt, Unsalted Butter, Cardamon, Yeast
This sweet and aromatic bread is a staple in Swedish cuisine. Infused with cardamom, this recipe adds a unique twist to the traditional Beer Can Chicken. The fragrant spice pairs perfectly with the tender and juicy chicken.
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Main Ingredients: Dried Yeast, Warm Water, Sugar, Milk, Butter, Vanilla
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Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
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Main Ingredients: Pumpkin Puree, Heavy Cream, Dark Brown Sugar, White
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Main Ingredients: Cooking Oil, Calf S Liver, Garlic Cloves, Green Bell
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Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe stays true to traditional Swedish cuisine, using a blend of ground beef and pork for the meatballs and a rich and creamy sauce. The result is a dish that is bursting with flavor and sure to become a family favorite.
The Ingredients
The Main Ingredient: Cardamom
The star ingredient in this recipe is cardamom, which adds a distinct and irresistible flavor to the loaf. It is available in both whole pods and ground form, but for this recipe, we recommend using freshly ground cardamom for maximum flavor. Apart from cardamom, you will also need bread flour, sugar, yeast, milk, butter, eggs, and salt to make the dough. For the glaze, you will need powdered sugar, milk, and a pinch of cardamom.
The Perfect Pairing: Coffee
While the cardamom loaf is delicious on its own, it is traditionally served during fika, the Swedish coffee break. So, make sure to brew a fresh pot of coffee to pair with your cardamom loaf and enhance its flavors.
The Recipe
Step 1: Preparing the Dough
To make the dough, start by combining the flour, sugar, yeast, and freshly ground cardamom in a mixing bowl. In a separate bowl, mix together the milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients and mix until a soft and smooth dough forms. Knead the dough for a few minutes, then cover it with a cloth and let it rise for about an hour.
Step 2: Shaping and Baking the Loaf
After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for an additional 30 minutes. Then, bake the loaf in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Step 3: Adding the Glaze
While the loaf is baking, prepare the glaze by mixing together powdered sugar, milk, and a pinch of cardamom. Once the loaf is done, remove it from the oven and let it cool for 10 minutes. Drizzle the glaze over the top of the loaf, and let it cool completely before slicing and serving.
In Conclusion
The cardamom load is a must-try Swedish recipe that is sure to become a favorite in your household. Its warm and aromatic flavors, combined with the perfect pairing of coffee, make it the perfect treat for fika or any time of the day. So, gather your ingredients, follow the simple steps, and indulge in this delicious and traditional Swedish recipe.
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