15 Cardamom Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Swiss rolls are a classic dessert that never fails to impress. They may seem intimidating to make, but with the right recipe, you can easily recreate this delicious treat at home. In this article, we will be sharing a cardamom swiss roll recipe that will elevate your baking game. The addition of cardamom, a fragrant and aromatic spice, adds a unique and delightful twist to the traditional swiss roll. So, let's roll up our sleeves and get baking!
Swiss Roll is a classic dessert that has been enjoyed for generations. This delicious cake is made by rolling a thin layer of sponge cake around a sweet filling, usually jam or cream. It is then sliced into individual servings, making it a perfect treat for parties or special occasions. While the original Swiss Roll is simple and delicious on its own, there are many variations that take this dessert to the next level. In this article, we have rounded up the top 20 Beer Can Chicken recipes for you to try and enjoy!
Chocolate lovers, get ready to indulge in this decadent Chocolate Swiss Roll Cake. This variation of the classic dessert adds rich chocolate flavor to the sponge cake and filling, making it a hit with anyone who loves chocolate. The cake is rolled with a creamy chocolate filling and topped with a chocolate glaze, making it a must-try for any chocolate lover.
If you prefer a lighter and fruitier dessert, then the Strawberry Cream Swiss Roll is the perfect choice. This recipe combines the sweetness of fresh strawberries with a light and fluffy cream filling. The bright red swirls of strawberry in the cake make it a beautiful and delicious addition to any table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Why settle for just a chocolate Swiss Roll when you can have a Chocolate Cake Roll? This recipe takes the classic Swiss Roll to a whole new level by using a rich and moist chocolate cake instead of the traditional sponge cake. The filling is also made with chocolate, making it a dream come true for chocoholics.
Easter is a time for celebration and what better way to celebrate than with a special Easter Swiss Roll? This festive dessert is made with a colorful sponge cake and filled with a creamy and sweet filling. It can also be decorated with Easter-themed designs, making it a fun and delicious treat for the whole family.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever tasted a Swiss Roll from a bakery, then you know that it is truly something special. Luckily, you can recreate that same delicious taste at home with this Bakery Swiss Roll Cake recipe. The light and airy sponge cake is filled with a rich and creamy custard, making it a perfectly balanced dessert.
One can never have too much chocolate, which is why we have another Chocolate Swiss Roll recipe on our list. This version uses a chocolate sponge cake and a chocolate buttercream filling for an extra dose of chocolatey goodness. It is then topped with chocolate shavings for a beautiful and decadent finish.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level by turning it into a delicious trifle. This recipe layers slices of Swiss Roll with fresh fruits, pudding, and whipped cream for a dessert that is both light and satisfying. It is a perfect option for summer parties or potlucks.
While Swiss Roll is traditionally a dessert, this recipe puts a savory spin on it with Indian Butter Chicken. This dish combines tender chicken with a rich and flavorful buttery sauce, and is served on top of a rolled-out Swiss Roll. The result is a unique and delicious fusion of flavors that is sure to impress.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
Blueberry Crumble Coffee Cake is a perfect combination of two beloved desserts - blueberry crumble and coffee cake. This recipe uses a sponge cake base, which is then topped with a layer of juicy blueberries and a crunchy crumble topping. It is then rolled up into a delicious swiss roll and topped with a drizzle of glaze.
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Turmeric Tea – Cures More Than 50 Diseases
Main Ingredients: Turmeric, Ginger, Cinnamon, Clove, Cardamom, Water, Milk
While it may sound strange to include a tea recipe in a list of Swiss Roll variations, this Turmeric Tea is a must-try. This powerful drink is known for its many health benefits and can help with various ailments. It is made by simmering turmeric with other herbs and spices, and can be served warm or cold.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss Roll recipe is a dream come true for anyone who loves the rich and creamy chocolate hazelnut spread. The sponge cake is filled with a generous layer of Nutella and topped with a drizzle of chocolate for an indulgent and irresistible dessert.
If you're a fan of the classic Swiss Roll, then you will love this Jam Swiss Roll recipe. It stays true to the traditional recipe, with a light and airy sponge cake rolled up with a layer of your favorite jam. It is a simple yet delicious dessert that is perfect for any occasion.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
The Lemon Swiss Roll is a refreshing and tangy twist on the classic dessert. The sponge cake is flavored with lemon zest and filled with a creamy lemon filling. The zesty flavor is balanced perfectly with the sweetness of the cake, making it a perfect choice for hot summer days.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
The Mocha Swiss Roll is a coffee lover's dream come true. This recipe combines the rich flavors of chocolate and coffee into a delicious and indulgent dessert. It is filled with a creamy mocha filling and topped with a dusting of cocoa powder for a decadent finish.
Cinnamon lovers will fall in love with this Cinnamon Swiss Roll. This recipe takes a classic sponge cake and infuses it with cinnamon for a warm and cozy flavor. The filling is a creamy and sweet cream cheese mixture, making it a perfect dessert for any occasion.
The Chinese Swiss Roll is a unique and delicious take on the classic dessert. This recipe uses a light and fluffy sponge cake and fills it with a sweet red bean paste. It is then rolled up and served with a dusting of powdered sugar for a tasty and unexpected dessert.
If you're looking for a no-fuss Swiss Roll recipe, then this Swiss Roll Cake is the perfect choice. It uses a simple sponge cake and a light and creamy filling, making it a light and delicious dessert for any occasion. It can also be customized by adding your favorite jam or fruit to the filling.
Strawberry Swiss Roll is a classic flavor combination that never goes out of style. This recipe uses a light and airy sponge cake and fills it with a fresh and juicy strawberry filling. It is a perfect choice for summer parties or as a light and refreshing dessert after a heavy meal.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The Raspberry Lemon Swiss Roll is a beautiful and delicious dessert that is perfect for any occasion. The sponge cake is flavored with lemon zest and filled with a creamy filling and fresh raspberries. It is then rolled up and topped with a drizzle of lemon glaze for a stunning and tasty finish.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cardamom
Wet Ingredients:
3 large eggs, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon ground cardamom
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan with cooking spray and line it with parchment paper, leaving an overhang on both sides.
2. In a medium bowl, sift together flour, baking powder, salt, and ground cardamom. Set aside.
3. In a large bowl, beat eggs and sugar together until pale and fluffy. Add in vanilla extract and vegetable oil and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the top is lightly golden and springs back when gently pressed.
6. While the cake is still warm, gently roll it up from the short end using the overhanging parchment paper. Let it cool completely on a wire rack.
7. In a medium bowl, beat heavy cream, powdered sugar, and ground cardamom together until stiff peaks form.
8. Carefully unroll the cake and spread the filling evenly over the cake, leaving a 1-inch border around the edges.
9. Gently roll the cake back up, using the parchment paper to help you. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.
10. Before serving, dust the top of the roll with some powdered sugar and garnish with some extra ground cardamom if desired. Slice and serve with a cup of hot tea or coffee.
This cardamom swiss roll is the perfect dessert for any occasion. The delicate and airy sponge cake, combined with the fragrant and slightly spicy flavor of cardamom, creates a unique and irresistible treat. So, next time you're in the mood for a sweet indulgence, give this recipe a try and impress your family and friends with your baking skills!
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