19 Cardamom Swedish Meatballs Recipe Hot You Must Try Them!

Published on: Mar 8, 2024

Cardamom Swedish meatballs are a delicious and unique twist on the classic Swedish meatball recipe. The addition of cardamom adds a subtle yet delightful warmth to these tender and flavorful meatballs. This recipe is perfect for those who love a little heat in their food and are looking for a new and exciting way to enjoy traditional Swedish cuisine. Let's dive into how to make these delicious cardamom Swedish meatballs!

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1 of 20

Hot Cross Buns

Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
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Not just for Easter, these hot cross buns are a delicious and flavorful way to cook beer can chicken. The sweet and spicy glaze paired with the tender and juicy chicken makes for a mouthwatering dish that your family and friends will love.
2 of 20

Hot Buttered Rum

Main Ingredients: Cinnamon, Nutmeg, Cardamom, Kosher Salt, Unsalted
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Take your beer can chicken to the next level with a hot buttered rum glaze. The warm and comforting flavors of rum, butter, and spices add a delicious twist to traditional beer can chicken. Serve with roasted veggies for a complete meal.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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For a hearty and flavorful meal, try these Crock Pot Swedish Meatballs. The tender chicken is coated in a creamy and savory sauce that will have your taste buds dancing. Serve over egg noodles for a satisfying and comforting dish.
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Mini Swedish Meatballs with Mashed Potatoes

Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
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For a fun and unique twist on classic Swedish meatballs, try making them mini and serving them over creamy mashed potatoes. The combination of the juicy chicken, rich sauce, and fluffy mashed potatoes is sure to be a hit with your family and guests.
5 of 20

Crockpot Meatballs

Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
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Looking for an easy and delicious way to cook beer can chicken? Look no further than these Crockpot Meatballs. Simply add all the ingredients to your slow cooker and let it do the work. The result is tender and flavorful chicken that will be a hit with everyone.
6 of 20

Fromage Fort - Wine and Cheese Dip

Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
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Take your beer can chicken to the next level with this delicious wine and cheese dip. The tangy and creamy flavors of the dip pair perfectly with the juicy and flavorful chicken. Serve with crusty bread for a complete meal.
7 of 20

3 Ingredient Appetizer Meatballs

Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
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Short on time but still want a delicious meal? These 3 ingredient appetizer meatballs are the perfect solution. With just chicken, BBQ sauce, and beer, you can create a flavorful and easy dish that will impress everyone.
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Samantha at Five Heart Home

Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
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For a unique and tasty twist on beer can chicken, try this recipe from Samantha at Five Heart Home. The chicken is coated in a flavorful spice rub and then cooked to perfection on the grill. Serve with your favorite sides for a delicious meal.
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For a classic and traditional take on Swedish meatballs, try this recipe. The combination of chicken, beef, and pork creates a flavorful and juicy result that will have everyone coming back for seconds. Serve with lingonberry jam for an authentic Swedish experience.
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Sweet Potato and Meatball Mini Pot Pies

Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
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Take your beer can chicken to the next level with these sweet potato and meatball mini pot pies. The tender and flavorful chicken is combined with sweet potatoes and baked in individual servings for a fun and delicious twist on a classic dish.
12 of 20

Meatball casserole Moroccan tagine style stew

Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
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Add a touch of Morocco to your beer can chicken with this delicious meatball casserole tagine style stew. The spices, vegetables, and chicken create a flavorful and hearty dish that's perfect for a cozy night in.
13 of 20

Swedish Meatball Mac and Cheese

Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
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Val's Swedish Meatballs

Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
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For a unique and tasty twist on Swedish meatballs, try this recipe from Val. The combination of ground chicken, pork, and beef creates a flavorful and juicy result that's perfect for any occasion. Serve with lingonberry jam for an authentic Swedish experience.
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Low Calorie Swedish Meatballs

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Trying to watch your calories but still want to enjoy delicious Swedish meatballs? Try this recipe for low calorie Swedish meatballs that use ground chicken instead of beef and pork. The result is a lighter but still flavorful and satisfying dish.
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Low-Carb Baked Swedish Meatballs

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Hot Mulled Cider

Main Ingredients: Apple Cider, Orange, Cloves, Cinnamon, Allspice
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Looking for a delicious and cozy beverage to serve with your beer can chicken? Try this recipe for hot mulled cider. The warm and comforting flavors of apple, spices, and a touch of rum make for the perfect pairing with your meal.

Ingredients

For the meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cardamom
  • 1 egg
  • 1 tbsp olive oil

For the sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground cardamom
  • Salt and pepper to taste

Instructions

For the meatballs:

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, garlic powder, salt, pepper, ground cardamom, and egg. Use your hands to combine everything thoroughly.
  2. Shape the mixture into 1-inch meatballs and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes.

For the sauce:

  1. In the same skillet used for the meatballs, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until lightly browned.
  3. Gradually whisk in the beef broth, heavy cream, Worcestershire sauce, and ground cardamom.
  4. Bring the sauce to a simmer and cook for 3-4 minutes, stirring occasionally, until thickened.
  5. Add the cooked meatballs to the sauce and let them simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.

Serve the cardamom Swedish meatballs over egg noodles or mashed potatoes for a delicious and satisfying meal. The cardamom adds a unique warmth and depth of flavor to the meatballs, making them stand out from traditional Swedish meatballs. Enjoy this hot and flavorful dish with friends and family!

The cardamom Swedish meatballs recipe is a perfect addition to your dinner rotation. Not only is it a delicious twist on a classic dish, but it also adds a little heat and excitement to your meal. Don't be afraid to experiment with different levels of cardamom to find your preferred level of spiciness. So next time you're craving Swedish meatballs, give this recipe a try and taste the delicious warmth of cardamom in every bite!

19 cardamom swedish meatballs recipe hot You must try them!

Hot Cross Buns

yield: 18 total time: 140 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 2 cups whole milk
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1 package active dry yeast 2 1/4 Teaspoons
  • 4 cups all-purpose flour
  • 1/2 cup flour additional
  • 1/2 teaspoon baking powder heaping
  • 1/2 teaspoon baking soda scant
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • nutmeg optional
  • cardamom optional
  • allspice optional
  • 1/2 cup raisins
  • 1 whole egg white
  • milk Splash Of
  • 1 whole egg white
  • powdered sugar
  • milk Splash Of

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 12 grams
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