19 Cardamom Pods Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Cardamom is a popular spice used in Indian cuisine, known for its unique flavor and aroma. The small green pods contain tiny black seeds that can be ground or used whole in a variety of recipes. While cardamom is commonly used in savory dishes, it also adds a delightful twist to desserts and beverages. In this article, we will explore the versatility of cardamom pods and share a delicious Indian recipe that incorporates this flavorful spice.
Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a rich and creamy dish that originates from the royal kitchens of India. Made with tender chunks of meat or vegetables in a velvety sauce of yogurt, cream, and spices, this dish is fit for a king. The word "taar" means string, which refers to the silky texture of the sauce. This dish is a must-try for anyone looking to experience the true flavors of Indian cuisine.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice is a long-grained rice that is known for its delicate fragrance and fluffy texture. When cooked with aromatic spices and herbs, it becomes a flavorful and fragrant dish known as pilau. This Indian version of pilau is a staple in many households and is perfect for pairing with any Indian curry. It's a simple yet delicious dish that will leave your taste buds satisfied.
Mulligatawny soup is a hearty and flavorful dish that has its roots in Indian cuisine. It is a thick and spicy soup made with lentils, vegetables, and spices. The name "mulligatawny" comes from the Tamil words for "pepper water," which refers to the prominent use of black pepper in this dish. This soup is perfect for a chilly evening and is sure to warm you up from the inside out.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as masala chai, is a popular Indian beverage that is made with a blend of tea, milk, and spices. This beverage is a staple in Indian households and is enjoyed throughout the day. The spices used in chai, such as cardamom, cinnamon, and ginger, not only add flavor but also have health benefits. A cup of authentic homemade Indian chai is the perfect way to start your day.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
Chicken curry is a classic Indian dish that is loved by people all over the world. This North Indian version of chicken curry is made with a rich and flavorful sauce of tomatoes, onions, and spices. It is best served with rice or naan bread, making it a hearty and satisfying meal. Whether you're a fan of Indian cuisine or trying it for the first time, this chicken curry is sure to be a hit.
Biryani is a famous Indian dish made with fragrant rice, spices, and meat. This lamb biryani is a rich and flavorful version of the dish, with tender pieces of lamb cooked in a blend of aromatic spices. The dish is then layered with rice and slow-cooked to perfection, allowing the flavors to meld together. This dish is a true labor of love, but the end result is definitely worth it.
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Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan Josh is a popular Kashmiri dish that has made its way into Indian cuisine. This dish is made with tender pieces of meat cooked in a rich and flavorful sauce of tomatoes, onions, and spices. The use of Kashmiri red chili powder gives this dish its signature deep red color. It is best served with rice or naan bread and is sure to be a hit with your taste buds.
Rice is a staple in Indian cuisine, and there are countless ways to prepare it. This Indian-style rice is a simple yet flavorful dish that is perfect for pairing with any Indian curry. It is made with a blend of spices and herbs, giving it a delicious and fragrant aroma. This dish is a must-try for anyone looking to add some Indian flavors to their meals.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Chickpea curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. This version of the dish is made with the addition of mango powder, which adds a tangy and sour flavor to the dish. It is a simple yet flavorful dish that is perfect for a quick and easy meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Chicken Biryani
Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
Biryani is a dish that has its roots in Persian cuisine but has become a staple in Indian cuisine. This version of chicken biryani is a delicious combination of tender chicken, aromatic spices, and fragrant rice. The dish is slow-cooked, allowing the flavors to meld together and create a truly satisfying meal. It is a must-try for anyone looking to experience the flavors of India in one dish.
Chicken curry is a versatile dish that can be made in countless ways. This Indian version of chicken curry is made with a blend of spices and herbs, giving it a unique and delicious flavor. It is best served with rice or naan bread, making it a perfect main dish for any meal. This chicken curry is sure to become a family favorite in no time.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Saag is a popular dish in Indian cuisine that is made with greens such as spinach, mustard leaves, or collard greens. This version of saag is made with chicken, giving it a protein boost and making it a complete meal. The dish is flavored with spices and herbs, making it a flavorful and nutritious option for any meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Jewelled rice, also known as zarda pulao, is a dish that is commonly served during special occasions in Indian households. This dish is made with fragrant basmati rice, nuts, and dried fruits, giving it a beautiful and colorful appearance. The addition of saffron adds a subtle yet distinct flavor to the dish. It is a dish that is sure to impress your guests and leave them wanting more.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
Sauerkraut, also known as gajar ki kanji, is a popular fermented drink in Indian cuisine. It is made with carrots, mustard seeds, and spices, giving it a tangy and spicy flavor. This drink is not only delicious but also has numerous health benefits, making it a popular choice in many households. It is a must-try for anyone looking to add some Indian flavors to their diet.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag is a popular dish in Indian cuisine that is made with greens such as spinach, mustard leaves, or collard greens. It is a simple yet flavorful dish that is packed with nutrients. The addition of spices and aromatics gives this dish a unique and delicious flavor. It is a must-try for anyone looking to add some greens to their diet in a delicious way.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
Biryani is a dish that is loved by many, but it is typically made with meat. This vegan version of biryani is just as flavorful and satisfying, made with a blend of aromatic spices and vegetables. It is a perfect dish for vegans or anyone looking for a meatless option that doesn't compromise on flavor. Serve it with a side of raita for a complete and delicious meal.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
Pulao, also known as pulav, is a popular rice dish in Indian cuisine. It is typically made with meat or vegetables and is a staple in many households. This gluten-free version of chicken pulao is made with fragrant basmati rice and a blend of spices, making it a flavorful and satisfying meal. It is a great option for those with gluten sensitivities or anyone looking for a delicious and healthy meal.
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Indian Masala Chai
Main Ingredients: Milk, Water, Loose Leaf Tea, Cardamom Pods, Black
Masala chai, also known as spiced tea, is a popular beverage in Indian households. It is made with a blend of tea, milk, and spices such as cardamom, cinnamon, and ginger. The spices not only add flavor but also have numerous health benefits. A cup of Indian masala chai is the perfect way to warm up on a chilly day or to enjoy as a mid-day pick-me-up.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Korma is a popular Indian dish made with a rich and creamy sauce of yogurt, cream, and spices. This version of korma is made with tender pieces of lamb, making it a hearty and satisfying dish. The spices and aromatics used in this dish give it a unique and delicious flavor that is sure to please your taste buds. Serve it with rice or naan bread for a complete and delicious meal.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
Basmati rice is a staple in Indian cuisine, and there are countless ways to prepare it. This easy and flavorful version of spiced basmati rice is made with a blend of spices and herbs such as cumin, coriander, and turmeric. It is a perfect side dish for any Indian meal or can be enjoyed on its own. This recipe is a great way to add some Indian flavors to your meals in a simple and delicious way.
The Versatility of Cardamom Pods
Cardamom pods are a staple in Indian cooking, adding a warm, citrusy, and slightly spicy flavor to dishes. They are often used in curries, rice dishes, and stews, adding depth and complexity to the flavors. However, cardamom pods are not limited to savory recipes. They also make a wonderful addition to desserts and drinks.
Cardamom Pods in Desserts
One of the most popular ways to use cardamom pods in desserts is by infusing them into milk or cream. This adds a subtle yet distinct flavor to classic desserts like custards, ice creams, and cakes. You can also crush the pods and mix them into cookie or cake batters for a more intense flavor.
Another delicious way to use cardamom pods in desserts is by incorporating them into fruit-based desserts, such as poached pears or apple crumble. The spice pairs well with the sweetness of fruits and adds a unique twist to traditional desserts.
Cardamom Pods in Beverages
Cardamom is a popular ingredient in Indian chai tea, adding a warm and spicy note to the traditional drink. You can also use cardamom pods to make a refreshing cardamom iced tea by steeping the pods in hot water and then chilling the tea before serving.
For a more indulgent beverage, try making a cardamom spiced hot chocolate. Simply add a couple of crushed cardamom pods to your hot chocolate mix before adding the milk, and let it steep for a few minutes. The result is a rich and aromatic drink that is perfect for a cozy evening at home.
Recipe: Cardamom Spiced Rice Pudding
Now that we have explored the versatility of cardamom pods, let's dive into a delicious Indian recipe that showcases this spice in all its glory: cardamom spiced rice pudding. This creamy and comforting dessert is perfect for any occasion and is sure to impress your guests.
Ingredients:
1 cup basmati rice
2 cups water
5-6 cardamom pods, crushed
4 cups whole milk
1/2 cup sugar
1/4 cup chopped nuts (almonds, pistachios, or cashews)
1/4 cup raisins
1 tsp rose water (optional)
Instructions:
Rinse the rice and soak it in water for 30 minutes.
In a pot, bring the 2 cups of water to a boil and add the soaked rice and crushed cardamom pods. Cook for 10-15 minutes until the rice is soft and water is absorbed.
In a separate pot, bring the milk to a boil and then reduce the heat to low. Add the cooked rice and sugar to the milk and let it simmer for 20-25 minutes, stirring occasionally.
Add the chopped nuts and raisins to the rice pudding and cook for an additional 5 minutes.
Remove from heat and stir in the rose water, if using.
Serve the rice pudding warm or chilled, garnished with extra nuts and a sprinkle of cardamom powder.
In Conclusion
Cardamom pods are a versatile and flavorful spice that can elevate any dish, whether savory or sweet. From desserts to beverages, there are endless possibilities when it comes to using this beloved Indian spice. So go ahead and experiment with cardamom pods in your cooking, and discover new and delicious ways to incorporate them into your meals.
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