15 Carbs In Japanese Soy Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese soy sauce, also known as shoyu in Japan, is a staple condiment in Japanese cuisine. Made from fermented soybeans, wheat, salt, and water, this savory sauce is a key ingredient in many traditional Japanese dishes. While it adds a delicious umami flavor to meals, there has been a lot of debate surrounding its carb content. So, how many carbs are in Japanese soy sauce? Let's take a closer look at the nutritional breakdown of this beloved sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that adds a delicious savory and slightly sweet flavor to any dish. Made from a combination of soy sauce, mirin, and sake, this sauce is the perfect addition to your beer can chicken recipe. It adds a depth of flavor that takes your dish to the next level.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese sauce that is typically used as a dipping sauce for fried foods like tonkatsu, a breaded and fried pork dish. However, this versatile sauce can also be used as a marinade for your beer can chicken. Its combination of savory, sweet, and tangy flavors will elevate your dish to new heights.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as dumpling sauce, is a popular condiment in Japanese cuisine. This sauce is typically made from soy sauce, rice vinegar, and sesame oil, giving it a distinctive savory and slightly tangy flavor. Use it as a glaze for your beer can chicken or as a dipping sauce on the side.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes, specifically yakisoba noodles. It is made from a combination of soy sauce, mirin, and bonito flakes, giving it a unique umami flavor. Brush this sauce on your beer can chicken for a delicious twist on a classic dish.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular Japanese citrus-based sauce that adds a tangy and refreshing flavor to any dish. It is made from a combination of soy sauce, citrus juice, and rice vinegar, giving it a perfect balance of sweet, savory, and tangy flavors. Use it as a marinade or drizzle it over your beer can chicken for a burst of flavor.
This Japanese sesame steak sauce is a delicious and versatile condiment that can be used in a variety of dishes, including your beer can chicken. Made from a combination of soy sauce, sugar, and toasted sesame seeds, this sauce adds a nutty and slightly sweet flavor that pairs perfectly with the smoky flavors of grilled chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made from a combination of soy sauce, mirin, and sugar, giving it a perfect balance of sweet and savory flavors. Use it as a glaze for your beer can chicken or as a dipping sauce on the side.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, and rice vinegar, giving it a unique flavor that is perfect for dipping your beer can chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a delicious and healthy dish that is perfect for any occasion. The teriyaki sauce adds a savory and slightly sweet flavor to the salmon, making it a perfect pairing for your beer can chicken. Serve it as a side dish or as a main course.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a staple in Japanese cuisine, often used as a dipping sauce for noodles and tempura. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce adds a delicious umami flavor to any dish. Use it as a marinade or drizzle it over your beer can chicken for a burst of flavor.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is a simple and delicious condiment that is perfect for dipping your beer can chicken. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce adds a tangy and savory flavor to the crispy shrimp. It also pairs well with other fried dishes, making it a versatile sauce to have on hand.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a quick and easy condiment that is perfect for a hot summer day. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a refreshing and savory flavor to the chilled soba noodles. It also makes a great dipping sauce for your beer can chicken.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and savory sauce that is commonly used to glaze grilled skewers of chicken, known as yakitori. Made from a combination of soy sauce, mirin, and sake, this sauce adds a rich and flavorful glaze to your beer can chicken. Brush it on during the last few minutes of grilling for a delicious finish.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a sweet and tangy Japanese sauce that is commonly served with breaded and fried dishes like tonkatsu and chicken katsu. Made from a combination of tomato paste, Worcestershire sauce, and soy sauce, this sauce adds a delicious twist to your beer can chicken. Use it as a dipping sauce or as a glaze for a unique flavor profile.
Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture and slightly sweet flavor. Use it as a marinade for your beer can chicken or mix it with other sauces for a unique flavor combination. It also makes a great condiment for dipping your chicken in.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a light and flavorful dipping sauce that is commonly used for tempura dishes. Made from a combination of soy sauce, mirin, and dashi, this sauce adds a refreshing and savory flavor to your beer can chicken. It also works well as a marinade for grilled meats.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
Bob's teriyaki sauce and marinade is a popular brand of teriyaki sauce that is known for its rich and bold flavor. Use it as a marinade for your beer can chicken for a delicious and easy meal. Its combination of savory and sweet flavors will make your chicken burst with flavor.
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Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This basic teriyaki sauce recipe is a great starting point for making your own homemade teriyaki sauce. Made from a combination of soy sauce, mirin, and sugar, this sauce is simple yet delicious. Add a splash of sake for an extra kick of flavor, and use it on your beer can chicken for a tasty meal.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
This simple homemade teriyaki sauce is a quick and easy recipe that is perfect for your beer can chicken. Made from a combination of soy sauce, honey, and garlic, this sauce adds a sweet and savory flavor to your dish. You can also use it as a marinade for other meats or as a dipping sauce for your chicken.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
This dashi-based meat sauce is a unique and flavorful addition to your beer can chicken. Made from a combination of soy sauce, dashi, and tomato paste, this sauce adds a rich and savory flavor to your dish. Serve it over pasta or use it as a glaze for your chicken for a delicious meal.
The Carb Content of Japanese Soy Sauce
When it comes to carbs, Japanese soy sauce is relatively low in comparison to other condiments. One tablespoon of soy sauce contains approximately 1 gram of carbs, making it a suitable option for those following a low-carb diet. This is because the fermentation process used to make soy sauce breaks down the majority of the carbohydrates, resulting in a lower carb content.
The Types of Carbs in Japanese Soy Sauce
It's important to note that not all carbs are created equal. Japanese soy sauce contains mainly simple carbohydrates, which are easily digested and used as a quick source of energy by the body. However, it also contains a small amount of complex carbohydrates, which take longer to break down and provide sustained energy. This combination of carbs makes soy sauce a well-rounded condiment that can provide both immediate and long-lasting energy.
The Benefits of Low-Carb Japanese Soy Sauce
Aside from its low carb content, Japanese soy sauce also offers a variety of health benefits. It is a good source of essential amino acids and contains antioxidants that can help protect against cellular damage. Additionally, it is naturally gluten-free, making it a suitable option for those with celiac disease or gluten intolerance.
How to Incorporate Japanese Soy Sauce into Your Diet
Now that you know the carb content and benefits of Japanese soy sauce, you may be wondering how to incorporate it into your diet. Apart from using it as a dipping sauce or marinade, soy sauce can also be added to stir-fries, soups, and even salad dressings. It's a versatile condiment that can add depth and flavor to a wide range of dishes.
In conclusion, Japanese soy sauce is a low-carb condiment that offers a variety of health benefits. With its umami flavor and versatile uses, it's a must-have in any Japanese kitchen. So, don't be afraid to add a splash of soy sauce to your next meal and enjoy its delicious taste and nutritional benefits.