15 Carbonara Sauce Recipe Italian Style They're Simply Irresistible!
Published on: Mar 16, 2024
Carbonara sauce is a beloved Italian classic that has gained popularity all over the world. Made with simple ingredients such as eggs, cheese, and cured pork, this rich and creamy sauce is the perfect addition to any pasta dish. While many people may be intimidated by the thought of making carbonara sauce from scratch, it is actually quite simple and can be done in just a few easy steps. In this article, we will provide you with a professional and well-organized introduction to making carbonara sauce the authentic Italian way. So put on your apron and get ready to impress your taste buds with this delicious recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you want to add a burst of flavor to your beer can chicken, look no further than Pomarola, the classic Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs such as basil and oregano, this sauce adds a touch of sweetness and tanginess to your chicken. Simply brush it on during the last few minutes of grilling for an extra layer of deliciousness.
Bolognese sauce is a staple in Italian cooking, and it's no surprise that it pairs perfectly with beer can chicken. This rich and meaty sauce is made with ground beef or pork, tomatoes, and aromatic vegetables like onions, carrots, and celery. Serve it over your chicken for a hearty and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and decadent addition to beer can chicken. Made with butter, flour, and milk, this sauce has a velvety texture and mild flavor that pairs well with the bold flavors of the chicken. Add a touch of nutmeg for a hint of warmth and depth.
Add a little heat to your beer can chicken with arrabbiata sauce, a spicy Italian tomato sauce. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and adds a fiery kick to your chicken. Serve it alongside your chicken for a delicious and zesty meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent twist on beer can chicken, try topping it with Alfredo sauce. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful, making it the perfect complement to the smoky chicken. Sprinkle some fresh parsley on top for a hint of freshness.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is versatile and delicious. Made with tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for added flavor.
Take your beer can chicken to the next level with a savory and hearty Italian meatball sauce. Made with ground beef or pork, tomatoes, and herbs like oregano and basil, this sauce adds a depth of flavor and a touch of meatiness to your chicken. Serve it over your chicken or use it as a marinade for a delicious twist on a classic dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to add some Italian flair to your beer can chicken, try this quick and easy tomato sauce for pasta. Made with canned tomatoes, garlic, and herbs, this sauce comes together in minutes and adds a burst of flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a flavorful and vibrant sauce that is perfect for adding some Italian flair to your beer can chicken. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce has a bold and aromatic flavor that pairs well with the smokiness of the chicken. Brush it on during grilling for a burst of freshness.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a classic and simple Italian tomato sauce, look no further than marinara. Made with tomatoes, garlic, and herbs, this sauce is a staple in Italian cooking and adds a delicious tanginess to your beer can chicken. Use it as a marinade or as a dipping sauce for added flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a hearty and flavorful addition to beer can chicken. Made with ground beef or pork, tomatoes, and aromatic vegetables, this sauce has a rich and meaty flavor that pairs well with the smokiness of the chicken. Serve it over your chicken for a delicious and satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce isn't just for pizza – it also makes a delicious topping for beer can chicken. Made with tomatoes, garlic, and herbs like oregano and thyme, this sauce adds a touch of Italian flavor to your chicken. Brush it on during grilling or serve it as a dipping sauce for added depth of flavor.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Another classic Italian tomato sauce, marinara is simple yet flavorful. Made with tomatoes, garlic, and herbs, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for added deliciousness.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza sauce is a versatile and flavorful topping for beer can chicken. Made with tomatoes, garlic, and herbs like basil and oregano, this sauce adds a touch of Italian flavor to your chicken. Brush it on during grilling or serve it as a dipping sauce for added depth of flavor.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and easy addition to your beer can chicken, try this homemade spaghetti sauce. Made with canned tomatoes, garlic, and herbs like oregano and basil, this sauce adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on during grilling for added flavor.
This authentic Italian marinara sauce is a staple in Italian cooking and is perfect for adding some Italian flair to your beer can chicken. Made with fresh tomatoes, garlic, and herbs, this sauce has a vibrant and delicious flavor that pairs well with the smoky chicken. Use it as a marinade or as a dipping sauce for added depth of flavor.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher twist on marinara sauce, try this recipe made with fresh tomatoes. This sauce has a vibrant and tangy flavor that pairs well with the smoky chicken. Serve it over your chicken or use it as a dipping sauce for added deliciousness.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time? This 5-minute pizza sauce is a quick and easy addition to your beer can chicken. Made with canned tomatoes, garlic, and herbs like oregano and thyme, this sauce has a tangy and slightly sweet flavor that pairs well with the chicken. Use it as a marinade or brush it on during grilling for added flavor.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a sophisticated and flavorful addition to your beer can chicken, try this white wine sauce. Made with butter, white wine, and garlic, this sauce has a rich and slightly tangy flavor that pairs well with the smoky chicken. Serve it over your chicken or use it as a dipping sauce for added depth of flavor.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a flavorful and vibrant sauce that is perfect for adding some Italian flair to your beer can chicken. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce has a bold and aromatic flavor that pairs well with the smokiness of the chicken. Brush it on during grilling for a burst of freshness.
Ingredients for Carbonara Sauce
To make carbonara sauce, you will need the following ingredients:
1. Pasta
The type of pasta used for carbonara sauce is typically spaghetti, bucatini, or rigatoni. However, feel free to use your favorite type of pasta or whatever you have on hand.
2. Eggs
Eggs are a key ingredient in carbonara sauce as they provide the creamy texture and help bind the other ingredients together.
3. Pecorino Romano Cheese
Pecorino Romano cheese is a hard, salty cheese made from sheep's milk. It is a staple in Italian cuisine and adds a sharp and tangy flavor to the sauce.
4. Guanciale or Pancetta
Guanciale and pancetta are both types of cured pork that are commonly used in carbonara sauce. Guanciale, which is made from pork jowl, is the more traditional option, but pancetta, which comes from pork belly, is also widely used.
5. Black Pepper
Black pepper is another essential ingredient in carbonara sauce. It adds a subtle heat and complements the other flavors in the dish.
Step-by-Step Instructions for Making Carbonara Sauce
Now that you have gathered all the necessary ingredients, let's go through the steps to make carbonara sauce:
1. Cook the Pasta
Start by cooking the pasta according to the package instructions. Make sure to reserve a cup of the pasta water before draining.
2. Beat the Eggs
In a separate bowl, beat the eggs until well combined. Then, add the grated pecorino Romano cheese and black pepper to the eggs and mix well.
3. Cook the Guanciale or Pancetta
In a skillet, cook the guanciale or pancetta until crispy. Once cooked, remove from the skillet and set aside.
4. Combine Everything
In the same skillet, add the cooked pasta and the reserved pasta water. Toss to combine and coat the pasta with the water. Then, add the egg and cheese mixture and mix quickly to prevent the eggs from scrambling. Finally, add the crispy guanciale or pancetta and continue to toss until everything is well combined.
Serve and Enjoy!
Your homemade carbonara sauce is now ready to be served. Top it with some additional grated pecorino Romano cheese and black pepper for an extra punch of flavor. This recipe makes enough for 4 servings, so gather your loved ones and enjoy this delicious Italian dish together.
In summary,
making carbonara sauce may seem daunting, but with this easy and authentic recipe, you can create a delicious and creamy sauce that will impress your taste buds. So why not give it a try and bring a taste of Italy to your kitchen tonight?
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