15 Carbonara Sauce Recipe Italian Style They're Simply Irresistible!

Published on: Mar 16, 2024

Carbonara sauce is a beloved Italian classic that has gained popularity all over the world. Made with simple ingredients such as eggs, cheese, and cured pork, this rich and creamy sauce is the perfect addition to any pasta dish. While many people may be intimidated by the thought of making carbonara sauce from scratch, it is actually quite simple and can be done in just a few easy steps. In this article, we will provide you with a professional and well-organized introduction to making carbonara sauce the authentic Italian way. So put on your apron and get ready to impress your taste buds with this delicious recipe.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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If you want to add a burst of flavor to your beer can chicken, look no further than Pomarola, the classic Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs such as basil and oregano, this sauce adds a touch of sweetness and tanginess to your chicken. Simply brush it on during the last few minutes of grilling for an extra layer of deliciousness.
Traditional Bolognese Sauce - Culinary Ginger
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Bolognese sauce is a staple in Italian cooking, and it's no surprise that it pairs perfectly with beer can chicken. This rich and meaty sauce is made with ground beef or pork, tomatoes, and aromatic vegetables like onions, carrots, and celery. Serve it over your chicken for a hearty and satisfying meal.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Béchamel sauce, also known as white sauce, is a creamy and decadent addition to beer can chicken. Made with butter, flour, and milk, this sauce has a velvety texture and mild flavor that pairs well with the bold flavors of the chicken. Add a touch of nutmeg for a hint of warmth and depth.
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Add a little heat to your beer can chicken with arrabbiata sauce, a spicy Italian tomato sauce. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and adds a fiery kick to your chicken. Serve it alongside your chicken for a delicious and zesty meal.
5 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a creamy and indulgent twist on beer can chicken, try topping it with Alfredo sauce. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful, making it the perfect complement to the smoky chicken. Sprinkle some fresh parsley on top for a hint of freshness.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce is a classic Italian tomato sauce that is versatile and delicious. Made with tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for added flavor.
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Take your beer can chicken to the next level with a savory and hearty Italian meatball sauce. Made with ground beef or pork, tomatoes, and herbs like oregano and basil, this sauce adds a depth of flavor and a touch of meatiness to your chicken. Serve it over your chicken or use it as a marinade for a delicious twist on a classic dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
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If you're short on time but still want to add some Italian flair to your beer can chicken, try this quick and easy tomato sauce for pasta. Made with canned tomatoes, garlic, and herbs, this sauce comes together in minutes and adds a burst of flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious meal.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto Sauce is so easy to make and homemade tastes way better than ...
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Basil pesto is a flavorful and vibrant sauce that is perfect for adding some Italian flair to your beer can chicken. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce has a bold and aromatic flavor that pairs well with the smokiness of the chicken. Brush it on during grilling for a burst of freshness.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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For a classic and simple Italian tomato sauce, look no further than marinara. Made with tomatoes, garlic, and herbs, this sauce is a staple in Italian cooking and adds a delicious tanginess to your beer can chicken. Use it as a marinade or as a dipping sauce for added flavor.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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The BEST Bolognese Sauce Recipe | foodiecrush.com
Bolognese sauce is a hearty and flavorful addition to beer can chicken. Made with ground beef or pork, tomatoes, and aromatic vegetables, this sauce has a rich and meaty flavor that pairs well with the smokiness of the chicken. Serve it over your chicken for a delicious and satisfying meal.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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Pizza sauce isn't just for pizza – it also makes a delicious topping for beer can chicken. Made with tomatoes, garlic, and herbs like oregano and thyme, this sauce adds a touch of Italian flavor to your chicken. Brush it on during grilling or serve it as a dipping sauce for added depth of flavor.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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Another classic Italian tomato sauce, marinara is simple yet flavorful. Made with tomatoes, garlic, and herbs, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for added deliciousness.
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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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Pizza sauce is a versatile and flavorful topping for beer can chicken. Made with tomatoes, garlic, and herbs like basil and oregano, this sauce adds a touch of Italian flavor to your chicken. Brush it on during grilling or serve it as a dipping sauce for added depth of flavor.
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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For a quick and easy addition to your beer can chicken, try this homemade spaghetti sauce. Made with canned tomatoes, garlic, and herbs like oregano and basil, this sauce adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on during grilling for added flavor.
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Kosher Salt, Dried
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This authentic Italian marinara sauce is a staple in Italian cooking and is perfect for adding some Italian flair to your beer can chicken. Made with fresh tomatoes, garlic, and herbs, this sauce has a vibrant and delicious flavor that pairs well with the smoky chicken. Use it as a marinade or as a dipping sauce for added depth of flavor.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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For a lighter and fresher twist on marinara sauce, try this recipe made with fresh tomatoes. This sauce has a vibrant and tangy flavor that pairs well with the smoky chicken. Serve it over your chicken or use it as a dipping sauce for added deliciousness.
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5-Minute Pizza Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
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This 5-minute pizza sauce is a super easy, fast, and fresh option that ...
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Short on time? This 5-minute pizza sauce is a quick and easy addition to your beer can chicken. Made with canned tomatoes, garlic, and herbs like oregano and thyme, this sauce has a tangy and slightly sweet flavor that pairs well with the chicken. Use it as a marinade or brush it on during grilling for added flavor.
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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White Wine Sauce for Pasta | Perfect for Seafood and Chicken
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For a sophisticated and flavorful addition to your beer can chicken, try this white wine sauce. Made with butter, white wine, and garlic, this sauce has a rich and slightly tangy flavor that pairs well with the smoky chicken. Serve it over your chicken or use it as a dipping sauce for added depth of flavor.
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Classic Italian Basil Pesto Sauce

Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a flavorful and vibrant sauce that is perfect for adding some Italian flair to your beer can chicken. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce has a bold and aromatic flavor that pairs well with the smokiness of the chicken. Brush it on during grilling for a burst of freshness.

Ingredients for Carbonara Sauce

To make carbonara sauce, you will need the following ingredients:

1. Pasta

The type of pasta used for carbonara sauce is typically spaghetti, bucatini, or rigatoni. However, feel free to use your favorite type of pasta or whatever you have on hand.

2. Eggs

Eggs are a key ingredient in carbonara sauce as they provide the creamy texture and help bind the other ingredients together.

3. Pecorino Romano Cheese

Pecorino Romano cheese is a hard, salty cheese made from sheep's milk. It is a staple in Italian cuisine and adds a sharp and tangy flavor to the sauce.

4. Guanciale or Pancetta

Guanciale and pancetta are both types of cured pork that are commonly used in carbonara sauce. Guanciale, which is made from pork jowl, is the more traditional option, but pancetta, which comes from pork belly, is also widely used.

5. Black Pepper

Black pepper is another essential ingredient in carbonara sauce. It adds a subtle heat and complements the other flavors in the dish.

Step-by-Step Instructions for Making Carbonara Sauce

Now that you have gathered all the necessary ingredients, let's go through the steps to make carbonara sauce:

1. Cook the Pasta

Start by cooking the pasta according to the package instructions. Make sure to reserve a cup of the pasta water before draining.

2. Beat the Eggs

In a separate bowl, beat the eggs until well combined. Then, add the grated pecorino Romano cheese and black pepper to the eggs and mix well.

3. Cook the Guanciale or Pancetta

In a skillet, cook the guanciale or pancetta until crispy. Once cooked, remove from the skillet and set aside.

4. Combine Everything

In the same skillet, add the cooked pasta and the reserved pasta water. Toss to combine and coat the pasta with the water. Then, add the egg and cheese mixture and mix quickly to prevent the eggs from scrambling. Finally, add the crispy guanciale or pancetta and continue to toss until everything is well combined.

Serve and Enjoy!

Your homemade carbonara sauce is now ready to be served. Top it with some additional grated pecorino Romano cheese and black pepper for an extra punch of flavor. This recipe makes enough for 4 servings, so gather your loved ones and enjoy this delicious Italian dish together.

In summary,

making carbonara sauce may seem daunting, but with this easy and authentic recipe, you can create a delicious and creamy sauce that will impress your taste buds. So why not give it a try and bring a taste of Italy to your kitchen tonight?
15 carbonara sauce recipe italian style They're simply irresistible!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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