20 Caramelized Ham And Swiss Buns Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're a fan of savory and sweet flavor combinations, then this caramelized ham and swiss buns recipe is an absolute must-try. These buns are perfect for a quick and easy meal or as a crowd-pleasing appetizer. The combination of caramelized onions, ham, and melted Swiss cheese creates a mouthwatering and indulgent treat that will leave your taste buds begging for more. Plus, they're incredibly simple to make, so you can whip them up whenever the craving strikes.
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Butter, Egg
Impress your guests with these adorable and delicious ham and swiss stuffed piglet buns. Perfect for a backyard BBQ or a family dinner, these buns are sure to be a hit. The combination of salty ham and creamy swiss cheese is a match made in heaven, and the cute piglet shape adds a fun touch to the dish. Plus, they are easy to make and can be customized with other fillings like spinach and feta or chicken and cheddar. Serve them warm with your favorite dipping sauce for a crowd-pleasing appetizer or side dish.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is a must-try for any party or gathering. Cream cheese, sour cream, and mayonnaise are combined with green onions, ham, and cheddar cheese to create a creamy and flavorful dip. But the secret ingredient is the diced green chilies, which add a subtle kick of heat. Serve it hot and bubbly with tortilla chips or crackers for dipping. This dip also makes a great filling for stuffed mushrooms or as a topping for baked potatoes.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Put a twist on the classic chicken and waffles by using ham and swiss cheese instead. This low carb version is made with a crispy and savory waffle made from almond flour, eggs, and cheese. The waffle is then topped with shredded chicken, ham, and swiss cheese and baked until melty and golden. Serve with your favorite low carb syrup or a dollop of sour cream for a delicious and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that never gets old. Thinly sliced potatoes are layered with diced ham and a creamy and cheesy sauce, then baked until golden and bubbly. This dish can be made ahead of time and reheated for an easy weeknight meal or served as a side dish for a holiday feast. For added flavor, sprinkle some bacon bits on top before baking or add a pinch of cayenne pepper for a little heat.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic French dish that has become a favorite in many countries. This sandwich is made with ham, turkey, and swiss cheese sandwiched between two slices of bread and then dipped in egg and milk mixture before being fried. The result is a crispy and savory sandwich that is perfect for breakfast, lunch, or dinner. Serve with a side of jam for a touch of sweetness or drizzle with a honey mustard sauce for added flavor.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham is a show-stopper on any holiday table. A simple mixture of brown sugar, Dijon mustard, and a few other pantry staple ingredients is brushed over a fully cooked ham and baked until the glaze is sticky and caramelized. The result is a sweet and savory ham that is perfect for slicing and serving with your favorite sides. Leftovers can be used to make sandwiches or added to soups and casseroles for a delicious meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
If you're looking for a quick and easy dinner idea, look no further than a simple ham steak. These pre-cooked and sliced ham steaks can be grilled, baked, or pan-fried and are ready in minutes. Serve them with your favorite honey mustard glaze or top with a pineapple ring and a maraschino cherry for a classic Hawaiian twist. You can also dice the ham and add it to omelets, salads, or fried rice for a protein-packed meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Don't let your leftover ham go to waste! This ham casserole is the perfect way to use up any extra ham you have on hand. Simply mix diced ham with cooked pasta, frozen peas, and a creamy sauce made from cream of mushroom soup and milk. Top with shredded cheese and breadcrumbs before baking until hot and bubbly. This casserole is a great way to satisfy a hungry crowd without spending a lot of time in the kitchen.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make Christmas morning extra special with this delicious breakfast casserole. Layers of bread, ham, and cheese are topped with an egg and milk mixture and refrigerated overnight. In the morning, simply bake until golden and bubbly. This dish can be customized with your favorite breakfast meats and cheeses, making it a versatile and crowd-pleasing meal. Serve with fresh fruit and a mimosa for the perfect holiday breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Looking for a hearty and comforting meal? This ham casserole fits the bill. Cooked rice is mixed with diced ham, broccoli, and a creamy sauce made from cream of celery soup and sour cream. Top with breadcrumbs and more cheese before baking until hot and bubbly. This casserole is a great way to get your family to eat their veggies and can be made ahead of time for an easy weeknight dinner.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a French pastry that is similar to a savory cream puff. These bite-sized treats are made with a dough of flour, butter, milk, and eggs and are filled with ham and swiss cheese. They are perfect for snacking on during a party or as an appetizer for a dinner party. You can also customize the filling with other meats and cheeses like pepperoni and mozzarella or bacon and cheddar.
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Ham, Bacon, and Caramelized Onion Tart
Main Ingredients: Bacon, Ham, Onion, Salt, Pepper, Pie Shell, Heavy
This tart is a delicious and elegant dish that is perfect for a special occasion. A flaky and buttery pastry crust is filled with a creamy mixture of ham, bacon, caramelized onions, and gruyere cheese. Serve it as a main course with a side salad or cut into smaller pieces for a tasty appetizer. This tart can also be made with other fillings like spinach and feta or chicken and mushrooms.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic French dish that is great for any meal of the day. This ham and cheese version is made with a flaky pie crust filled with eggs, milk, ham, and swiss cheese. It can be served warm or at room temperature and is a great dish for a brunch or a light lunch. You can also add other ingredients like spinach, mushrooms, or bacon for a more flavorful quiche.
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Easy Quiche Lorraine With Caramelized Onions and Swiss...
Main Ingredients: Olive Oil, Onion, Swiss Chard, Ham, Eggs, Heavy Cream
If you love quiche but want to try something a little different, this recipe is for you. Caramelized onions and swiss cheese are added to the classic quiche lorraine ingredients of eggs, milk, and bacon for a delicious and savory twist. The onions add a subtle sweetness that pairs perfectly with the salty bacon and creamy swiss cheese. Serve this quiche warm or at room temperature for a delicious and satisfying meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is perfect for a cold day. Diced ham, cabbage, carrots, and potatoes are simmered in a flavorful chicken broth until tender. Serve with crusty bread for a complete and satisfying meal. You can also add other veggies like celery, onions, and bell peppers for added flavor and nutrition.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a twist on traditional jambalaya by using ham instead of the usual chicken and sausage. This dish is made with a mix of rice, diced ham, and a variety of vegetables and spices. The result is a flavorful and filling meal that is perfect for a crowd. You can also add shrimp or other seafood for a delicious seafood jambalaya.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This easy and delicious pasta dish is a great way to use up leftover ham. Spaghetti is tossed in a creamy alfredo sauce and mixed with diced ham and peas. Top with shredded parmesan cheese and serve for a quick and satisfying meal. You can also add other veggies like broccoli or mushrooms for added texture and flavor.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want a delicious glazed ham for your holiday dinner, this recipe is for you. A pre-cooked ham is glazed with a mixture of apricot preserves, dijon mustard, and brown sugar and baked until hot and bubbly. The result is a sweet and savory ham that is perfect for slicing and serving with your favorite sides. Leftovers can also be used to make sandwiches or added to salads and casseroles.
This simple and flavorful chicken dish is a great way to use up leftover ham. Chicken breasts are stuffed with ham and swiss cheese and then baked until the cheese is melted and bubbly. Serve with a side of your favorite veggies or a salad for a complete meal. You can also add other ingredients like spinach or mushrooms to the filling for added flavor and nutrition.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and comforting casserole is a great way to use up leftover ham. Cooked rigatoni pasta is mixed with a creamy sauce made from cream of chicken soup, sour cream, and cheese. Top with diced ham and breadcrumbs before baking until hot and bubbly. This casserole is a great way to satisfy a hungry crowd without spending a lot of time in the kitchen.
Ingredients:
- 1 package of dinner rolls
- 1 onion, thinly sliced
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1 teaspoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a small saucepan, melt the butter over medium heat. Add the thinly sliced onion and cook until caramelized, stirring occasionally. This will take about 10-15 minutes.
3. While the onions are cooking, prepare the rolls by slicing them in half and placing the bottom halves in the greased baking dish.
4. In a small bowl, mix together the brown sugar, Dijon mustard, and Worcestershire sauce. Spread this mixture over the bottom halves of the rolls.
5. Layer the slices of ham on top of the rolls, followed by the Swiss cheese.
6. Once the onions are caramelized, spread them evenly over the cheese.
7. Place the top halves of the rolls on top and cover the baking dish with foil.
8. Bake for 10 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the buns are golden brown.
9. Serve hot and enjoy your delicious caramelized ham and Swiss buns!
This recipe is the perfect combination of sweet and savory, with the caramelized onions adding a touch of sweetness to balance out the salty ham and rich Swiss cheese. Plus, the addition of Dijon mustard and Worcestershire sauce adds a tangy kick that takes these buns to the next level. They make for a great appetizer for a party or a quick and easy lunch or dinner option. Give this recipe a try and savor every delicious bite.
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