17 Caramelized Chicken Vietnamese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and aromatic dishes. One of the most beloved dishes in this cuisine is caramelized chicken, a dish that perfectly balances sweet and savory flavors. This dish is not only delicious, but it also has a rich history that dates back to ancient Vietnam. In this article, we will explore the origins of this dish and share a mouth-watering Vietnamese caramelized chicken recipe that you can easily make at home.
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
This Vietnamese-inspired recipe takes the classic beer can chicken to a whole new level. The combination of ginger, garlic, and soy sauce creates a flavorful and tender chicken that will leave your taste buds wanting more. The best part? It's incredibly easy to make and only requires a few simple ingredients.
If you're looking for a sweet and savory twist on the traditional beer can chicken, this recipe is for you. The caramelization of sugar and the addition of ginger creates a sticky, flavorful glaze that coats the chicken perfectly. Serve with a side of rice and some steamed vegetables for a complete meal.
Not a fan of using a whole chicken for beer can chicken? Try this recipe using chicken drumsticks instead. The drumsticks are marinated in a mixture of soy sauce, honey, and ginger before being cooked on the grill with a beer can inserted in each one. The end result is juicy and flavorful chicken that will have you licking your fingers clean.
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Vietnamese Caramel Chicken and Mushrooms
Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
This dish combines the flavors of caramel chicken and mushrooms for a hearty and delicious meal. The chicken is marinated in a combination of soy sauce, fish sauce, and brown sugar before being cooked on the grill with a beer can inserted in the cavity. The mushrooms are cooked in a separate pan with a similar marinade, creating the perfect accompaniment to the chicken.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a popular Vietnamese noodle soup that is typically made with beef. However, this recipe puts a twist on the traditional dish by using chicken instead. The chicken is cooked in a flavorful broth with ginger, cinnamon, and star anise, creating a rich and aromatic base for the soup. Serve with rice noodles, bean sprouts, and fresh herbs for a complete meal.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This recipe takes the classic caramel chicken and adds a spicy kick with the addition of ginger. The chicken is marinated in a mixture of soy sauce, brown sugar, and ginger before being cooked on the grill with a beer can inserted in the cavity. The end result is a tender and flavorful chicken with a delicious caramelized glaze.
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
If you're looking for a unique dessert to serve with your beer can chicken, look no further than this spiced caramel brown butter ice cream. The combination of warm spices, brown butter, and caramel creates a rich and indulgent ice cream that pairs perfectly with the savory flavors of the chicken.
If you're not a fan of chicken, this recipe is a great alternative for beer can cooking. The shrimp are marinated in a mixture of soy sauce, brown sugar, and ginger before being cooked on the grill with a beer can inserted in the cavity. The end result is juicy and flavorful shrimp that are perfect for a summer barbecue.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This recipe combines the flavors of honey, lemon, and ginger for a sweet and tangy chicken that is perfect for any occasion. The chicken is marinated in a mixture of honey, lemon juice, and ginger before being cooked on the grill with a beer can inserted in the cavity. Serve with a side of roasted vegetables for a complete meal.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
If you're looking for a show-stopping dessert to serve with your beer can chicken, look no further than this gingerbread and caramel trifle. Layers of gingerbread, caramel sauce, and whipped cream create a delicious and indulgent dessert that will have your guests coming back for seconds.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This simple and flavorful recipe is perfect for a weeknight meal or a summer barbecue. The chicken is marinated in a mixture of soy sauce, fish sauce, and ginger before being cooked on the grill with a beer can inserted in the cavity. Serve with a side of rice and some steamed vegetables for a complete meal.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
If you love the classic Chinese takeout dish, you'll love this beer can chicken version. The chicken is coated in a flavorful sauce made with soy sauce, hoisin sauce, and chili paste before being cooked on the grill with a beer can inserted in the cavity. Serve with rice and some stir-fried vegetables for a complete meal.
If you're a fan of spicy and flavorful chicken wings, this recipe is for you. The wings are marinated in a mixture of soy sauce, chili paste, and brown sugar before being grilled and served with a sweet and tangy dipping sauce. These wings are perfect for game day or any gathering with friends.
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Salted Caramel Apple Cake
Main Ingredients: Butter, Sugar, Light Brown Sugar, Eggs, Applesauce
This salted caramel apple cake is the perfect way to end a meal of beer can chicken. The combination of sweet and tart apples, rich caramel sauce, and a touch of sea salt creates a decadent and irresistible cake that will have your guests asking for the recipe.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
If you're looking for a hearty and comforting dish to serve with your beer can chicken, look no further than this Taiwanese beef noodle soup. The beef is cooked in a flavorful broth with soy sauce, star anise, and ginger before being served with thick wheat noodles. This dish is perfect for a cold winter night.
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One Pan Malaysian (Claypot) Chicken Rice
Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
This delicious one-pan meal is a staple in Malaysian cuisine. The chicken is cooked with rice, soy sauce, and Chinese five-spice powder in a claypot or a regular pan. The end result is a flavorful and hearty dish that is perfect for a weeknight dinner or a special occasion.
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Pumpkin Pie Cake
Main Ingredients: Pure Pumpkin, Canela, Salt, Ginger, Nutmeg, Eggs
This pumpkin pie cake is the perfect dessert to serve with your beer can chicken during the fall season. The combination of pumpkin, warm spices, and a brown sugar crumb topping creates a delicious and comforting cake that will have your guests asking for seconds.
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Apple Spice Cake with Caramel Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
This apple spice cake is a great alternative to the classic pumpkin pie cake. The addition of apples and a rich caramel buttercream frosting takes this cake to a whole new level. Serve with a scoop of vanilla ice cream for the ultimate fall dessert.
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Pumpkin Caramel Bundt Cake
Main Ingredients: Almond Flour, Coconut Flour, Swerve Sweetener, Whey
If you're a fan of pumpkin desserts, you'll love this pumpkin caramel bundt cake. The cake is moist and flavorful, with a gooey caramel center that oozes out when you cut into it. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Peach Ginger Ice Cream with Rum Caramel
Main Ingredients: Ice Cream, Peaches, Butter, Rum, Sugar, Egg Yolks
This peach ginger ice cream is the perfect way to end a meal of beer can chicken. The combination of fresh peaches, spicy ginger, and a boozy rum caramel sauce creates a unique and delicious ice cream that will have everyone asking for the recipe. Serve with a sprinkle of chopped nuts for added crunch.
The Origins of Caramelized Chicken in Vietnamese Cuisine
The Influence of Chinese Cuisine
Vietnam's close proximity to China has heavily influenced its cuisine. Many Vietnamese dishes, including caramelized chicken, have roots in Chinese cooking techniques. In Chinese cuisine, caramelization is a popular method of cooking where sugar is heated until it turns into a golden brown syrup. This technique was adopted by Vietnamese cooks and used to create the perfect balance of sweet and savory flavors in their dishes.
The Role of French Colonization
During the French colonization of Vietnam, French cooking techniques and ingredients were introduced to Vietnamese cuisine. One of these ingredients was caramel, which was commonly used in French desserts. Vietnamese cooks started incorporating caramel into savory dishes, such as caramelized chicken, adding a unique depth of flavor to the dish.
The Rise of Caramelized Chicken in Vietnamese Cuisine
Caramelized chicken quickly became a popular dish in Vietnam, loved by locals and tourists alike. Its sweet and sticky glaze, paired with tender chicken, made it a favorite among all ages. It is a staple dish in many Vietnamese households and is often served on special occasions and holidays.
The Perfect Vietnamese Caramelized Chicken Recipe
Now that you know the history of this delicious dish, it's time to try making it at home. Here is our favorite Vietnamese caramelized chicken recipe, using fresh, locally sourced ingredients that will transport you straight to the streets of Vietnam.
Ingredients:
2 pounds of boneless chicken thighs
3 cloves of garlic, minced
1 onion, thinly sliced
1 tablespoon of fish sauce
2 tablespoons of soy sauce
2 tablespoons of caramel sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 teaspoon of chili flakes
1 cup of chicken broth
1 tablespoon of vegetable oil
Chopped green onions and sliced red chilies for garnish
Instructions:
Heat the vegetable oil in a pan over medium-high heat.
Add the chicken thighs and cook until browned on both sides.
Remove the chicken from the pan and set aside.
In the same pan, add the garlic and onion and cook until fragrant.
In a small bowl, mix together the fish sauce, soy sauce, caramel sauce, rice vinegar, brown sugar, and chili flakes.
Add the sauce mixture to the pan and stir until well combined.
Return the chicken to the pan and mix with the sauce.
Pour in the chicken broth and bring to a simmer.
Cover the pan and let the chicken cook for 20 minutes, or until the sauce thickens and the chicken is fully cooked.
Remove from heat and let it cool for a few minutes.
Garnish with chopped green onions and sliced red chilies before serving.
Enjoy Your Homemade Vietnamese Caramelized Chicken!
This Vietnamese caramelized chicken recipe is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors will leave your taste buds wanting more. Share this dish with your friends and family, and impress them with your newfound knowledge of its rich history in Vietnamese cuisine.
