17 Caramel Swiss Roll Trifle Recipe Delight In These Amazing Recipes!

Ingredients:

Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Swiss Roll:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract

Trifle Layers:

• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped cream
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts
• Additional whipped cream and caramel sauce for topping

Instructions:

1. Make the Caramel Sauce:

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns into a deep amber color.
2. Remove from heat and add butter, stirring until fully melted.
3. Slowly pour in the heavy cream and stir until well combined.
4. Add vanilla extract and stir until smooth.
5. Let the sauce cool while you prepare the rest of the ingredients.

2. Bake the Swiss Roll:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. Sift together the flour, baking powder, and salt in a medium bowl.
3. In a separate bowl, beat eggs and sugar together until light and fluffy, about 3 minutes.
4. Slowly add the water and vanilla extract, beating until well combined.
5. Fold in the dry ingredients until just incorporated.
6. Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the swiss roll cool completely before proceeding.

3. Assemble the Trifle:

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
2. In a separate bowl, whip the cream until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture.
4. Cut the swiss roll into small cubes and place a layer in the bottom of a trifle dish.
5. Drizzle some caramel sauce over the swiss roll cubes.
6. Add a layer of the pudding mixture on top.
7. Sprinkle with chocolate chips and chopped nuts.
8. Repeat the layers until all ingredients are used up, ending with a layer of pudding on top.
9. Top with whipped cream and drizzle with more caramel sauce.
10. Chill in the fridge for at least 2 hours before serving.

This caramel swiss roll trifle is a perfect combination of flavors and textures. The moist swiss roll, creamy pudding, and crunchy toppings create a dessert that is both indulgent and satisfying. Impress your guests with this show-stopping trifle and enjoy the heavenly taste of caramel in every bite.

Conclusion:

This caramel swiss roll trifle recipe is the perfect dessert for any occasion. With its beautiful layers and rich flavors, it's sure to be a crowd-pleaser. Plus, it's surprisingly easy to make with just a few simple ingredients. Try it out for your next gathering and delight your taste buds with this decadent treat.