16 Caramel Swiss Roll Cake Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
Caramel swiss roll cake is a delicious and indulgent dessert that combines the soft and fluffy texture of a classic swiss roll with the rich and creamy taste of caramel. This cake is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself. In this article, we will share with you a professional and well-organized recipe that will guide you through making the perfect caramel swiss roll cake. So get your apron on and let's get baking!
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Potato “nachos” With Smoked Raclette, Spinach &...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
Here's another variation of the potato "nachos" with even more toppings to satisfy your cravings. This time, we're adding smoked Raclette cheese, wilted spinach, and more for a fully loaded and delicious snack.
Ingredients:
4 eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp vanilla extract
1/4 cup milk
2 tbsp melted butter
1/4 cup caramel sauce
1/2 cup heavy cream
1 tbsp powdered sugar
Extra caramel sauce for drizzling
Instructions:
Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
In a separate bowl, sift together the flour, cornstarch, and baking powder. Add this mixture to the beaten eggs and fold until combined.
Add the vanilla extract, milk, and melted butter to the batter and mix until smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 12-15 minutes, until the cake is golden brown and spongy to the touch.
While the cake is still warm, invert it onto a clean tea towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake up with the towel inside, starting from the short end.
Let the cake cool completely in the rolled position to set its shape.
Unroll the cake and brush the surface with caramel sauce.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the caramel-covered cake.
Roll the cake back up and place it in the fridge to chill for at least an hour.
Remove from the fridge and drizzle with more caramel sauce before serving.
This caramel swiss roll cake is a show-stopping dessert that will impress anyone who takes a bite. The soft and airy cake pairs perfectly with the creamy whipped cream and decadent caramel sauce. For an extra flavor boost, you can also add some chopped nuts or chocolate chips to the filling. This recipe is easy to follow and will satisfy any sweet tooth. So why not treat yourself and your loved ones to this delicious caramel swiss roll cake today?
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