15 Caramel Swiss Buttercream Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Caramel Swiss buttercream is a versatile and decadent frosting that can elevate any cake or cupcake to the next level. With its smooth and creamy texture and rich caramel flavor, this buttercream is a favorite among professional bakers and home cooks alike. In this article, we will dive into the steps of making this delicious frosting and provide some tips and variations to help you perfect your own caramel Swiss buttercream recipe. So, get your sugar and butter ready, and let's get started!
Chestnut and pear cupcakes with caramel buttercream...
Main Ingredients: Egg, Coconut Oil, Pear, Maple Syrup, Vanilla Essence
Cupcakes are a classic dessert that can be transformed into a variety of flavors and combinations. For those who love the taste of fall, these chestnut and pear cupcakes with caramel buttercream are the perfect treat. The sweet and nutty flavors of the chestnut and pear blend perfectly with the rich and creamy caramel buttercream, making for a deliciously indulgent dessert. Plus, the addition of caramel adds a touch of sweetness that will have you coming back for more.
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Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
If you're a fan of apple pie, then these cupcakes are a must-try. These apple cupcakes are made with a moist and flavorful apple cake base, topped with a creamy caramel buttercream frosting. The combination of the sweet and tangy apples with the rich and creamy caramel buttercream is simply irresistible. These cupcakes are perfect for any fall gathering or even as a special treat for yourself.
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Salted Caramel Apple Streusel Cake
Main Ingredients: Cake, Unsalted Butter, Caster Sugar, Flour, Baking
This salted caramel apple streusel cake is the ultimate fall dessert. The tender and moist cake is filled with chunks of juicy apples and topped with a crunchy streusel topping. But the real star of the show is the salted caramel glaze that is drizzled over the top. The combination of sweet and salty flavors is a match made in heaven and will have everyone asking for seconds.
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Wedding Dress-Inspired Cake with Edible Lace
Main Ingredients: Vanilla, Buttercream, Carnation, Water, Dark Chocolate
For those looking for a show-stopping cake, this wedding dress-inspired cake is the perfect choice. The soft and delicate edible lace adds a touch of elegance to this beautiful cake. But the real surprise is the caramel filling that is hidden inside. As you cut into this cake, you'll reveal the delicious layers of moist cake and creamy caramel filling. This cake is sure to impress at any special occasion.
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Caramel Apple Cake
Main Ingredients: Flour, Baking Powder, Cinnamon, Nutmeg, Salt, Butter
You can't go wrong with a classic caramel apple cake for a fall dessert. This cake is packed with chunks of fresh apples and swirled with a rich and decadent caramel sauce. The combination of the sweet and tart apples with the creamy caramel is a match made in heaven. Plus, the aroma of this cake baking in the oven will have your mouth watering in no time.
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Caramel Frosted Carrot Cake
Main Ingredients: Vegetable Oil, Granulated Sugar, Brown Sugar, Canela
If you're a fan of carrot cake, then you'll love this caramel frosted carrot cake. The classic and moist carrot cake is topped with a creamy caramel frosting that takes this dessert to the next level. Plus, the addition of caramel adds a touch of sweetness that perfectly complements the spices in the cake. This cake is a must-try for any carrot cake lover.
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Double-Glazed Caramel Cinnamon Rolls
Main Ingredients: Instant Yeast, Cream, Vanilla, Caramel, Flour, Whole
Who says you can't have cinnamon rolls for dessert? These double-glazed caramel cinnamon rolls are the perfect sweet treat. The soft and fluffy rolls are filled with a gooey caramel filling and topped with a rich and creamy caramel glaze. The combination of the warm and comforting cinnamon with the sweet and rich caramel is simply irresistible.
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Butterscotch Cake with Salted Caramel Buttercream
Main Ingredients: Butterscotch Morsels, Water, Unsalted Butter, Firmly
This butterscotch cake is a unique twist on a classic flavor. The rich and buttery cake is filled with a decadent butterscotch filling and topped with a creamy salted caramel buttercream. The combination of the two flavors is a match made in dessert heaven. This cake is perfect for any occasion and will have everyone asking for the recipe.
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Caramello Cake
Main Ingredients: Cake, Butter, Chocolate, Caster Sugar, Eggs, Plain
If you love the classic Caramello candy bar, then you'll love this Caramello cake. The rich and chocolatey cake is filled with a creamy caramel filling and topped with a smooth chocolate ganache. The combination of the soft and moist cake with the creamy caramel and chocolate is a deliciously indulgent treat. This cake is perfect for any chocolate and caramel lover.
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Caramel Cupcakes
Main Ingredients: Cake Mixer, Flour, Unsalted Butter, White Granulated
If you're looking for a simple yet delicious dessert, these caramel cupcakes are the perfect choice. The fluffy and moist cupcakes are topped with a creamy caramel frosting that is sure to satisfy any sweet tooth. Plus, the addition of caramel adds a rich and decadent flavor that will have you coming back for seconds.
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Caramel Cupcakes with Soft Caramel Centers
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Sour Cream
For a fun and unexpected twist on a classic cupcake, try these caramel cupcakes with soft caramel centers. The moist and fluffy cupcakes are filled with a gooey and delicious caramel center that will melt in your mouth with every bite. Plus, the creamy caramel frosting on top is the perfect finish to this indulgent treat.
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Caramel Cake with Salted Caramel Italian Meringue...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
This caramel cake takes things to the next level with the addition of a salted caramel Italian meringue. The light and airy meringue is the perfect complement to the rich and decadent caramel cake. The combination of sweet and salty flavors will have your taste buds in heaven. This cake is perfect for any special occasion or when you just need a little indulgence in your life.
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Browned Butter Pumpkin Spice Cake with Salted Caramel...
Main Ingredients: Butter, All Purpose Flour, Baking Soda, Pumpkin Pie
For a fall-inspired dessert, this browned butter pumpkin spice cake with salted caramel frosting is a must-try. The warm and cozy flavors of pumpkin and spices are enhanced by the rich and nutty browned butter. And the creamy and sweet salted caramel frosting is the perfect finishing touch. This cake is sure to be a hit at any fall gathering.
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Pumpkin Layer Cake with Brown Butter Salted Caramel,...
Main Ingredients: Unsalted Butter, Sage Leaves, Sugar, Heavy Whipping
If you really want to go all out with a fall dessert, this pumpkin layer cake is the way to go. The layers of moist and flavorful pumpkin cake are sandwiched between a rich and decadent brown butter salted caramel frosting. And the addition of pecans and maple in the frosting adds a deliciously nutty and sweet touch. This cake is a true masterpiece and will impress anyone who tries it.
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Snickers Cupcakes
Main Ingredients: Cupcakes, Devils Food Cake Mix, Chocolate Instant
If you love Snickers candy bars, then you'll love these Snickers cupcakes. The rich and chocolatey cupcakes are filled with a creamy caramel and peanut butter filling and topped with a smooth chocolate ganache. And to top it all off, a piece of Snickers candy is added on top for a fun and delicious garnish. These cupcakes are perfect for any chocolate and caramel lover.
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Chocolate Turtle Poke Cake
Main Ingredients: Cake Mix, Chocolate Chips, Caramel, Chocolate
This chocolate turtle poke cake is a chocolate lover's dream. The moist and fudgy chocolate cake is filled with pockets of creamy caramel and topped with a rich and smooth chocolate ganache. And to add a little crunch, chopped pecans are sprinkled on top. This cake is perfect for any special occasion or when you're in need of a chocolate fix.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a unique and delicious frosting, try this Russian buttercream. This frosting is made with butter, condensed milk, and boiled sugar, giving it a rich and creamy texture and a touch of sweetness. Plus, it's perfect for piping and decorating cakes and cupcakes. This frosting is sure to become a favorite for all your baking needs.
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Banana Cupcakes with Salted Caramel Peanut Butter...
Main Ingredients: Cupcakes, All Purpose Flour, Cornstarch, Baking Soda
For a fun twist on a classic banana bread, try these banana cupcakes with salted caramel peanut butter frosting. The moist and flavorful banana cupcakes are topped with a creamy and indulgent salted caramel peanut butter frosting. The combination of the sweet bananas with the rich and nutty frosting is a match made in dessert heaven.
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Caramel Apple Cupcakes
Main Ingredients: Cupcakes, Buttercream, All Purpose Flour, Brown Sugar
If you can't get enough of the classic combination of caramel and apples, then these caramel apple cupcakes are a must-try. The soft and moist cupcakes are filled with chunks of juicy apples and topped with a creamy caramel frosting. And for an extra special touch, a drizzle of caramel sauce and a sprinkle of cinnamon on top make these cupcakes truly irresistible.
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Homemade Chocolate Turtle Cupcakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a homemade version of a classic candy, try these homemade chocolate turtle cupcakes. The rich and chocolatey cupcakes are filled with a creamy caramel and pecan filling and topped with a smooth chocolate ganache. And to add a little extra crunch, chopped pecans and a drizzle of caramel sauce are added on top. These cupcakes are perfect for any chocolate and caramel lover.
The Basics of Caramel Swiss Buttercream
Ingredients
To make a batch of caramel Swiss buttercream, you will need unsalted butter, granulated sugar, egg whites, salt, vanilla extract, and caramel sauce. The key to achieving the perfect texture and flavor is to use high-quality ingredients, so make sure to use the best butter and caramel sauce you can find.
Step 1: Make the Caramel Sauce
The first step in making caramel Swiss buttercream is to prepare the caramel sauce. You can either make it from scratch or use store-bought sauce. To make your own, simply melt 1 cup of granulated sugar in a saucepan over medium-high heat, stirring occasionally until it turns into a deep golden color. Be careful not to burn it. Slowly add 1/2 cup of heavy cream and stir until well combined. Remove from heat and let it cool.
Step 2: Whip the Egg Whites
While the caramel sauce is cooling, you can start working on the buttercream. In a heatproof bowl, whisk together 4 egg whites and 1/2 cup of granulated sugar until well combined. Place the bowl over a pot of simmering water and whisk constantly until the sugar is completely dissolved and the mixture is hot to the touch. This will take about 3-4 minutes.
Step 3: Add the Butter and Caramel Sauce
Remove the egg white mixture from the heat and beat it with an electric mixer until stiff peaks form. Gradually add in 1 cup of softened unsalted butter, one tablespoon at a time, until it is fully incorporated and the buttercream is smooth and creamy. Finally, add in 1 teaspoon of vanilla extract and 1/2 cup of cooled caramel sauce and beat until well combined.
Tips and Variations
- For a more intense caramel flavor, add 1/4 cup of caramel sauce instead of 1/2 cup.
- You can use salted butter for a slightly saltier and more complex flavor.
- To make chocolate caramel Swiss buttercream, simply add 1/2 cup of melted chocolate to the buttercream and mix until well combined.
- If your buttercream is too runny, place it in the fridge for about 15-20 minutes before using it to allow it to firm up.
- To store the buttercream, place it in an airtight container and keep it in the fridge for up to 2 weeks or in the freezer for up to 3 months.
In Conclusion
Caramel Swiss buttercream is a delicious and versatile frosting that can add a touch of elegance to any dessert. With its smooth and creamy texture and rich caramel flavor, it is sure to impress your taste buds. By following the simple steps and tips in this article, you can easily make your own batch of this decadent buttercream and elevate your baking game. So, go ahead and give it a try – your taste buds will thank you!
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