18 Caramel Pound Cake Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
When it comes to classic Southern desserts, one that stands out among the rest is the caramel pound cake. This rich and decadent cake has been a staple in Southern kitchens for generations and is loved for its buttery, caramel flavor and dense, moist texture. If you've ever wanted to recreate this delicious treat in your own kitchen, look no further. In this article, we'll walk you through a tried and true caramel pound cake recipe that will have your friends and family begging for more.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has been enjoyed for generations. It's a rich and buttery cake that gets its name from the traditional recipe's ingredients: a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. While the original recipe is delicious on its own, there are many variations and additions that can take this simple cake to the next level.
If you're a fan of buttery desserts, then this pound cake is for you. Made with plenty of butter, this cake is rich and moist, with a dense crumb that will leave you wanting more. It's perfect for serving with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This is the perfect dessert for any occasion, from a simple family dinner to a special celebration.
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SALTED CARAMEL POUND CAKE
Main Ingredients: White Sugar, Water, Heavy Cream, Unsalted Butter, Sea
Salted caramel has become a popular flavor in recent years, and for good reason. The combination of sweet caramel and a touch of salt creates a perfect balance of flavors. This pound cake takes that delicious combination and turns it into a decadent dessert. With a rich caramel flavor and a hint of salt, this cake is sure to be a hit at any gathering.
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Apple And Caramel Pound Cake
Main Ingredients: Eggs, Olive Oil, Sugar, Vanilla Extract, Almond Milk
If you love the combination of apples and caramel, then this pound cake is a must-try. The tartness of the apples pairs perfectly with the sweet caramel, creating a delicious and comforting dessert. The apples also add a touch of moisture to the cake, making it even more delicious and indulgent.
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Toffee Pecan Caramel Pound Cake
Main Ingredients: Butter, Brown Sugar, Granulated Sugar, Large Eggs
This pound cake is loaded with delicious flavors and textures. It starts with a rich caramel base that is studded with crunchy toffee pieces and chopped pecans. The result is a cake that is both sweet and nutty, with a satisfying crunch in every bite. This cake is perfect for any special occasion or as an indulgent treat for yourself.
This pound cake is a classic Southern recipe that has stood the test of time. It gets its name from the five different flavorings used in the recipe: vanilla, lemon, almond, butter, and nutmeg. These flavors come together to create a cake that is rich, buttery, and bursting with flavor. If you're looking for a new twist on a traditional pound cake, this recipe is a must-try.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon lovers, this one's for you. This pound cake is made from scratch, with fresh lemon juice and zest for a bright and tangy flavor. The addition of sour cream to the batter adds a touch of moisture and makes this cake incredibly tender. It's perfect for serving with a cup of tea or coffee, or as a refreshing dessert on a hot summer day.
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Caramel Pound Cake
Main Ingredients: Cream Cheese, Eggs, Butter, Cake Flour, White Sugar
If you can't get enough of caramel, then this pound cake is a must-try. The rich and buttery cake is swirled with a delicious caramel sauce that adds a depth of flavor and moisture to every bite. It's perfect for serving with a cup of coffee or a glass of milk for a delicious and indulgent treat.
This is the classic pound cake recipe that started it all. It's a simple but delicious cake that is perfect for any occasion. The dense and buttery crumb is perfect on its own, but it also serves as a great base for other flavors and toppings. This is a recipe that every Southern cook should have in their arsenal.
Peaches are a staple in Southern cooking, and this pound cake celebrates their delicious flavor. Fresh peaches are chopped and folded into the cake batter, adding a burst of sweetness and moisture to every bite. The cake is then topped with a peach glaze for an extra layer of peachy goodness. This is the perfect dessert for summer barbecues or picnics.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This pound cake takes the traditional recipe to the next level by adding a splash of Jack Daniels to the batter. The result is a rich and moist cake with a hint of whiskey flavor. It's topped with a decadent caramel glaze for a delicious and indulgent treat. This is the perfect dessert for any special occasion or for a whiskey lover's birthday.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, then you'll love this pound cake. It's made with a pound of chopped pecans, giving it a rich and nutty flavor and a satisfying crunch in every bite. This cake is perfect for serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delicious and decadent dessert.
This lemon pound cake recipe is a little different than the previous one. It's made with a lemon cake mix, making it quick and easy to put together. But don't let the shortcut fool you, this cake is still bursting with fresh lemon flavor. Top it with a lemon glaze for an extra lemony kick.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
This pound cake is a delicious mashup of two classic Southern desserts: caramel cake and pecan pie. The cake is made with a rich caramel sauce swirled into the batter, while the top is sprinkled with chopped pecans and a caramel drizzle. The result is a cake that is both sweet and nutty, just like a pecan pie.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This pound cake recipe is perfect for any pecan lover. It's loaded with chopped pecans in the batter and topped with a pecan praline glaze for an extra dose of nuttiness. The result is a cake that is rich, moist, and full of delicious pecan flavor. This is a recipe that will quickly become a family favorite.
The addition of sour cream to this pound cake recipe creates a cake that is incredibly moist and tender. It's perfect for serving with fresh berries and a dollop of whipped cream for a light and refreshing dessert. This cake is also delicious on its own, making it a versatile recipe that can be enjoyed in many different ways.
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Brown Sugar Pound Cake
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Large
This pound cake is a delicious twist on the traditional recipe. It's made with brown sugar instead of white, giving it a richer and deeper flavor. The cake is also topped with a brown sugar glaze for an extra dose of sweetness. This is a great recipe to try if you're looking for a new take on a classic dessert.
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Pecan Pie Pound Cake
Main Ingredients: Pound Cake, Butter, Vegetable Shortening, Brown Sugar
This pound cake is a delicious combination of two beloved Southern desserts: pecan pie and pound cake. The cake is flavored with a hint of maple and studded with chopped pecans, while the top is covered in a thick and gooey pecan pie filling. It's the perfect dessert for any special occasion or holiday gathering.
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Twix Pound Cake
Main Ingredients: Frozen Pound Cake, Caramels, Evaporated Milk, Chocolate
This pound cake is inspired by the popular candy bar, Twix. Layers of rich chocolate cake, caramel sauce, and chopped Twix bars come together to create a decadent and indulgent dessert. This cake is perfect for serving at a birthday party or as a special treat for the chocolate and caramel lovers in your life.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This pound cake is made with buttermilk, which adds a tangy flavor and a touch of moisture to the cake. It's also loaded with chopped pecans for a delicious and nutty crunch. This is a great recipe to try if you're looking for a new twist on a classic Southern dessert.
The Perfect Combination of Sweet and Rich
One of the things that sets this caramel pound cake apart from other desserts is the perfect balance between sweetness and richness. The caramel adds a depth of flavor that takes the traditional pound cake to a whole new level. This indulgent treat is perfect for special occasions or simply as a way to satisfy your sweet tooth.
Ingredients You'll Need
To make this Southern Living caramel pound cake, you'll need some staple ingredients that can be found in any kitchen. These include all-purpose flour, baking powder, salt, sugar, butter, eggs, vanilla extract, and of course, caramel sauce. While the list may seem long, the steps are simple and the end result is well worth it.
How to Make It
To start, preheat your oven to 350°F and grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, mixing until just combined.
Next, pour half of the batter into the prepared pan and drizzle caramel sauce over the top. Using a knife, swirl the caramel into the batter. Add the remaining batter on top and repeat the caramel swirl. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
The Finishing Touches
Once the cake is done baking, let it cool for 10 minutes before removing it from the pan. Drizzle more caramel sauce over the top for an extra indulgent touch. You can also top it with a sprinkle of sea salt for a sweet and salty flavor combination.
In conclusion, this Southern Living caramel pound cake is a must-try for any dessert lover. Its perfect balance of sweetness and richness will have you coming back for more. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
