20 Caramel Italian Cream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Caramel Italian cream cake is a decadent and delicious dessert that is sure to impress any crowd. The combination of rich caramel and creamy Italian cream makes for a mouthwatering treat that will have your taste buds dancing with joy. This cake is perfect for special occasions or as a sweet indulgence any day of the week. In this article, we will provide you with an easy and professional recipe for this delectable dessert.
Main Ingredients: Crust, Chocolate Ice Cream, Caramels, Whipped Cream
Who says you can't have dessert with your beer can chicken? This Caramel Twix Ice Cream Pie is the perfect way to end a delicious meal. With a crunchy Oreo crust, creamy vanilla ice cream, and a caramel drizzle, this pie is a crowd-pleaser. Plus, it's super easy to make! Simply let your ice cream soften, mix in crushed Twix bars, pour into the Oreo crust, and freeze. Top it off with a generous drizzle of warm caramel sauce for an extra decadent touch.
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Brown Butter Salted Caramel Cookies
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
If you're a fan of sweet and salty desserts, you will love these Brown Butter Salted Caramel Cookies. With a rich and nutty flavor from the brown butter and a hint of sea salt, these cookies are a delicious twist on the classic chocolate chip cookie. Be warned, they are highly addictive! Make sure to have a cold beer on hand to balance out the sweetness.
Impress your guests with this beautiful and indulgent Caramel Italian Cream Cake. Layers of moist cake, creamy frosting, and a gooey caramel drizzle make this dessert a showstopper. Don't be intimidated by the multiple layers, this cake is surprisingly easy to assemble. Pro tip: use boxed cake mix to save time and add a touch of espresso powder to the frosting for a unique flavor.
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Bailey's Caramel Irish Cream Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a boozy twist on a classic cake, try this Bailey's Caramel Irish Cream Cake. The Bailey's adds a rich and creamy texture to the cake and the caramel drizzle gives it an extra layer of sweetness. Serve with a cold pint of your favorite beer for the ultimate indulgence.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No dessert is complete without a drizzle of rich and velvety caramel sauce. Homemade caramel sauce is surprisingly easy to make and tastes infinitely better than store-bought. Simply melt sugar in a saucepan until it turns a deep amber color, then stir in heavy cream and a pinch of salt. Pro tip: add a splash of bourbon or whiskey for a grown-up twist on this classic sauce.
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
Take your ice cream game to the next level with this Spiced Caramel Brown Butter Ice Cream. The combination of warm spices, nutty brown butter, and sweet caramel is a flavor explosion in every bite. Serve in a cold mug with a side of beer can chicken for the ultimate summer treat.
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Caramel Cream Poke Cake
Main Ingredients: Yellow Cake Mix, Heavy Cream, Caramel, Whipped Topping
If you're looking for a simple yet delicious dessert, this Caramel Cream Poke Cake is the way to go. The moist and fluffy cake is filled with swirls of caramel and topped with a creamy whipped topping. Serve chilled for a refreshing and indulgent dessert option.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
These World's Best Caramel Brownies, also known as "Crack Brownies", live up to their name. Gooey, fudgy, and oozing with caramel, these brownies are irresistible. Be sure to have plenty of napkins on hand, things might get messy!
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Take a break from the traditional desserts and try these Double Dipped Chocolate Caramel Apples. Crisp apples coated in rich caramel and double-dipped in dark chocolate, these treats are a crowd favorite. Plus, the combination of sweet and tart flavors pairs perfectly with a cold beer.
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Caramel Gooey Butter Cake Ice Cream
Main Ingredients: Large Eggs, Large Egg Yolks, Brown Sugar, Sugar, Salt
Who says you have to choose between cake and ice cream? With this Caramel Gooey Butter Cake Ice Cream, you can have the best of both worlds. The rich and creamy ice cream is studded with chunks of gooey butter cake and swirled with caramel sauce. It's like a dessert within a dessert!
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Chocolate Caramel Mug Cake
Main Ingredients: Butter, Granulated Sugar, Unsweetened Cocoa Powder
Craving something sweet but don't want to spend a lot of time in the kitchen? This Chocolate Caramel Mug Cake is the answer. In just a few minutes, you can have a warm and gooey chocolate cake with a molten caramel center. Top it off with a scoop of vanilla ice cream and enjoy with a cold beer for a quick and delicious dessert.
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Chocolate Caramel Ice Cream Cake
Main Ingredients: Cake, Olive Oil, Chocolate, Heavy Cream, Pretzels
For a show-stopping dessert, try this Chocolate Caramel Ice Cream Cake. Layers of chocolate cake, creamy ice cream, and a caramel drizzle make this dessert a crowd-pleaser. Plus, it's perfect for a hot summer day when you want something cold and refreshing.
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Classic Marinara Sauce
Main Ingredients: Fire Roasted Tomatoes, Olive Oil, Garlic, Oregano
Take a break from all the sweets and try this Classic Marinara Sauce to go with your beer can chicken. Made with simple ingredients and bursting with flavor, this sauce is a staple in any kitchen. Use it as a dipping sauce for your chicken or toss it with some pasta for a complete and satisfying meal.
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Salted Caramel Mocha Cake
Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
If you love the combination of chocolate and coffee, this Salted Caramel Mocha Cake is a must-try. The rich and moist chocolate cake is infused with coffee and topped with a decadent salted caramel frosting. Pair it with a dark beer for a delicious and indulgent dessert experience.
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Christmas Gingerbread Tiramisu
Main Ingredients: Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
Who says Tiramisu is only for special occasions? This Christmas Gingerbread Tiramisu is a delicious twist on the classic dessert. Gingerbread cookies are soaked in a coffee and rum mixture and layered with a creamy mascarpone filling. Top it off with a sprinkle of cocoa powder and enjoy with a cold beer for a festive treat.
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Boozy Caramel Macchiato Ice Cream Drink
Main Ingredients: Vanilla Ice Cream, Coffee, Kahlua, Baileys, Caramel
Looking for a unique and refreshing cocktail to go with your beer can chicken? Try this Boozy Caramel Macchiato Ice Cream Drink. Vodka, Kahlua, and caramel sauce are mixed with vanilla ice cream for a decadent and boozy treat. Top it off with a sprinkle of cinnamon for an extra touch of flavor.
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Sausage and Peppers Stuffed Shells
Main Ingredients: Jumbo Shells, Johnsonville R Mild Italian Sausage
If you want to switch things up from chicken, this Sausage and Peppers Stuffed Shells recipe is a great alternative. Jumbo pasta shells are filled with a savory mixture of Italian sausage, peppers, and cheese, then baked in a delicious marinara sauce. Top it off with a sprinkle of Parmesan cheese and enjoy with a cold beer for a comforting and satisfying meal.
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Peanut Butter Caramel Oreo Ice Box Cake
Main Ingredients: Heavy Cream, Cream Cheese, Granulated Sugar, Peanut
This Peanut Butter Caramel Oreo Ice Box Cake is a peanut butter lover's dream. Layers of peanut butter cream, crushed Oreos, and a drizzle of caramel make this no-bake dessert a winner. Plus, it's the perfect make-ahead dessert for a busy day.
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Caramel Cookie Dough Ice Cream Cake
Main Ingredients: Vanilla Ice Cream, Chocolate Chip Cookies, Caramel
For a decadent and indulgent dessert, try this Caramel Cookie Dough Ice Cream Cake. The combination of cookie dough chunks, caramel sauce, and creamy ice cream is a match made in heaven. Top it off with a sprinkle of sea salt for a delicious sweet and salty contrast.
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Italian Mascarpone and Ricotta Cheesecake
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
End your beer can chicken meal on a high note with this Italian Mascarpone and Ricotta Cheesecake. The combination of tangy mascarpone and creamy ricotta creates a smooth and velvety texture, making this cheesecake a must-try. Top it off with your favorite fruit topping and enjoy with a cold beer for a satisfying and indulgent dessert experience.
Preparation
Gather Your Ingredients
To make this delicious caramel Italian cream cake, you will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, shredded coconut, chopped pecans, and of course, caramel sauce. Make sure to have all your ingredients measured and ready to go before starting the process.
Prepare Your Cake Pans
Next, preheat your oven to 350 degrees Fahrenheit and grease and flour two 9-inch round cake pans. This will ensure that your cakes do not stick to the pans and come out easily once baked. You can also line the pans with parchment paper for added insurance.
Making the Cake
Mixing the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed and will result in a well-risen and fluffy cake.
Creaming the Butter and Sugar
In a separate large bowl, cream together the butter and sugar until light and fluffy. This process is important as it incorporates air into the mixture, resulting in a lighter and fluffier cake.
Adding the Eggs and Vanilla Extract
Once the butter and sugar are creamed, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
Alternating the Dry and Wet Ingredients
Next, alternately add the dry ingredients and milk to the mixture, starting and ending with the dry ingredients. This will ensure that all the ingredients are well incorporated and will result in a moist and flavorful cake.
Folding in the Coconut and Pecans
Finally, fold in the shredded coconut and chopped pecans into the batter. These ingredients add a delicious texture and flavor to the cake, making it truly irresistible.
Assembling the Cake
Baking and Cooling
Evenly divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
Layering and Adding Caramel Sauce
Once the cakes are cooled, place one cake layer on a serving plate and spread a layer of caramel sauce on top. Then, place the second cake layer on top and spread another layer of caramel sauce. You can also add some extra shredded coconut and chopped pecans on top for decoration.
Refrigerating and Serving
For best results, refrigerate the cake for at least an hour before serving to allow the flavors to meld together. Slice and serve this delectable caramel Italian cream cake to your lucky guests and enjoy!
Don't wait any longer, try this amazing recipe today and impress your loved ones with this indulgent and irresistible dessert. Happy baking!
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