16+ Caramel Fudge Easter Eggs Recipe Get Cooking And Enjoy!

Ingredients You Will Need:

Caramel Fudge:

• 2 cups of brown sugar
• 1 cup of heavy cream
• 1/2 cup of butter
• 1 tsp of vanilla extract
• Pinch of salt

Easter Eggs:

• 1 cup of white chocolate chips
• 1 cup of milk chocolate chips
• 1 cup of dark chocolate chips
• 1/4 cup of coconut oil
• 1/4 cup of shredded coconut
• 1/4 cup of crushed almonds

Instructions:

Step 1: Making the Caramel Fudge

1. In a medium-sized saucepan, combine the brown sugar, heavy cream, butter, vanilla extract, and salt. 2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 3. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until it thickens and turns a golden color. 4. Remove from heat and let it cool for 5 minutes.

Step 2: Preparing the Easter Eggs

1. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth. 2. In another bowl, melt the milk chocolate chips and coconut oil in the same way. 3. In a separate bowl, melt the dark chocolate chips and coconut oil. 4. Mix the shredded coconut and crushed almonds in with the melted dark chocolate. 5. Take a silicone egg mold and fill each cavity with a layer of the melted white chocolate. 6. Pour a layer of the caramel fudge on top of the white chocolate, leaving some space at the top. 7. Add a layer of the melted milk chocolate on top of the caramel fudge. 8. Finish off with a layer of the dark chocolate mixture. 9. Place the mold in the fridge for at least 2 hours to set.

Step 3: Assembling the Easter Eggs

1. Once the eggs have set, remove them from the mold carefully. 2. Using a knife, gently trim off any excess chocolate from the edges to make them smooth. 3. Drizzle some melted white chocolate on top of the eggs for decoration. 4. Enjoy your homemade caramel fudge Easter eggs! With their creamy caramel fudge filling and layers of rich chocolate, these eggs are the perfect treat for Easter. They are sure to impress your loved ones and become a new favorite in your household. So why not give this delicious recipe a try and indulge in some sweet and festive goodness this holiday season? Happy Easter!